14 North Restaurant Menu and Prices
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14 North Restaurant Menu
| Smalls |
| Truffle French Fries |
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$7.00 |
Crispy golden brown french fries sprinkled with parmesan and white truffle oil
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| Honey Hoisin Ribs |
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$9.00 |
Slow braised st. Louis style ribs smothered in a honey hoisin glaze stacked up over asian slaw with a wasabi croquette
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| Sweet Chili Shrimp |
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$12.00 |
Grilled shrimp served over sesame seaweed salad, daikon radish, sweet chili glaze, togarashi spice
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| Crab Cakes |
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$13.00 |
Crispy crab cakes, lemon caper aioli, mixed greens and lemon vinaigrette
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| Pesto Lamb Sliders |
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$9.00 |
Local grass fed ground lamb grilled and served on brioche with feta cheese, spinach, port pickled onion and pesto aiolI
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| Drunkin Pig |
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$8.00 |
Tempura fried bacon served with a scotch ale gorgonzola dipping sauce
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| Grilled Montana Flatbread |
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$8.00 |
Classic italian style flatbread - changes daily
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| Duck Rillettes |
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$10.00 |
Layers of duck confit, chevre, dried craisins, spiced pecans, and served with baguette slices
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| Bacon Wrapped Figs |
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$6.00 |
Bacon wrapped blue cheese stuffed figs
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| Five Spiced Quail |
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$12.00 |
Chinese five spice pan seared quail served over chilled wild rice salad with fresh raspberries and garlic herb demi
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| Seared Pork Belly |
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$9.00 |
Maple bourbon glazed pork belly, served over braised cabbage
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| Ploughmans Platter |
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$15.00 |
Assortment of meats, cheeses, pickles, fruit, and fruit spread.
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| Greens |
| House Salad |
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$5.00 |
Mixed greens, cucumbers, tomatoes, crispy onion straws and choice of dressing
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| Caesar Salad |
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$6.00 |
Fresh chopped romaine lettuce tossed in our house made caeser dressing, topped with focaccia croutons and asiago
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| Raspberry Salad |
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$7.00 |
Mixed greens tossed in a raspberry vinaigrette, topped with spiced pecans, gorgonzola, and finished with fresh raspberries
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| Roasted Root Salad |
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$8.00 |
Mixed greens tossed in huckleberry vinaigrette, topped with roasted butternut squash, parsnips, beets, chevre cheese and sunflower seeds
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| Stacks |
| Falafel |
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$9.00 |
Traditional falafel served on grilled flatbread with spinach, half sours, port onions, feta, and tzatziki sauce served with our house seasoned french fries
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| Pub Burger |
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$14.00 |
Local grass fed ground beef grilled to your liking served on a pretzel bun smothered in smoked cheddar cheese sauce and topped with sauteed mushrooms, bourbon onions, served with our house seasoned f
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| Chorizo Burger |
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$11.00 |
Fresh ground beef and chorizo grilled to your liking with spinach, roasted corn salsa, pepper jack cheese and chipotle aioli, served with our house seasoned french fries
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| Huckleberry Burger |
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$14.00 |
Fresh ground beef grilled to your liking served on ciabatta bread with huckleberry glaze, cheddar cheese, bacon, crispy onion straws served with our house seasoned french fries
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| Bigs |
| 14 North Salmon |
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$25.00 |
Seared salmon served with roasted fingerling potatoes, grilled asparagus, fennel and orange salad and lemon tarragon sauce
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| Blackened Halibut |
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$29.00 |
Blackened halibut served with pan smashed potatoes, asparagus, corn salsa, and finished with chimi churi
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| Lamb Shank |
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$32.00 |
Apple cider braised lamb shank served with white bean cassoulet, asparagus and an apple cider glaze
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| Butternut Squash Tortellini |
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$18.00 |
House made butternut squash tortellini served with roasted beets, fennel, parsnip, onion, spinach and blue cheese
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| Bourbon Glazed Pork |
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$19.00 |
Brined and grilled pork loin served over smashed potatoes, braised cabbage, and finished with a bourbon glaze
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| Cranberry Bird |
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$18.00 |
Oven roasted lemon herb brined all natural chicken breast served with a chilled wild rice and spinach salad, crasins, chevre, asparagus and finished with cranberry au jus
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| Bacon Wrapped Meatloaf |
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$18.00 |
Fresh ground beef and chorizo wrapped bacon and served over herb smashed potatoes, asparagus and finished with sauteed mushrooms and a demi glaze
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| Patriot Steak |
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$19.00 |
Grilled baseball cut with a bourbon glaze, crispy onion straws served with herb smashed potatoes and cauliflower gratin
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| Downtown Filet |
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$29.00 |
Grilled beef tenderloin served over herb smashed potatoes, grilled asparagus and a garlic herb demi glaze
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| Vegetarian Dish |
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$18.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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