14 West Restaurant Menu and Prices
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14 West Restaurant Menu
| Starters |
| Panko Crusted Chicken |
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$9.00 |
apricot preserve, ginger, soy dipping sauce
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| Duck Satay |
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$9.00 |
cucumber relish, coconut, peanut butter sauce
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| Panned Veal Sweetbreads |
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$11.00 |
crimini mushrooms, fennel salad, marsala sauce
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| Beef Carpaccio |
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$11.00 |
crisp gorgonzola polenta, mixed greens, shaved parmesan
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| Tempura Fried Calamari |
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$11.00 |
spicy sweet mustard sauce
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| Asian Tuna Tartare |
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$12.00 |
ginger oil, waffle potato crisps
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| Shrimp Cocktail |
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$13.00 |
horseradish-wasabi cocktail sauce
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| 14 West Crab Cake |
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$15.00 |
apple salad, smoked bacon emulsion
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| Dijon Chicken Spring Roll |
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$10.00 |
acai berry dipping sauce
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| Salads and Soup |
| Mixed Green Salad |
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$7.00 |
hearts of palm, cucumbers, carrots, onions, house made ranch
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| Caesar Salad |
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$7.00 |
romaine, traditional caesar dressing, garlic croutons
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| Spinach Salad |
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$7.00 |
grilled portabella, pancetta, feta cheese, sliced red onions, egg, balsamic vinaigrette
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| Chopped Salad |
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$7.00 |
bacon, onion, blue cheese, cucumber, hearts of palm, roasted tomato dressing, fried leek
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| Spring Whole Grain Salad |
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$7.00 |
English peas, heirloom raddish, pea sprouts, feta cheese, smoked tout, dill vinaigrette
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| Lobster and Corn Chowder |
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$9.00 |
clams, apple smoked bacon, truffle oil
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| Chef's Soup of The Day |
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$7.00 | |
| Sides |
| Lobster Brie Mac and Cheese |
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$8.00 |
ditalini, grana padana, lobster, brie cream sauce
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| Roasted Seasonal Vegetables |
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$6.00 |
hand-turned carrots, French green beans
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| Asparagus |
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$7.00 |
steamed, Hollandaise topped
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| Cheddar Whipped Potatoes |
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$7.00 |
vermont white cheddar
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| Entrees |
| Grilled Spring Vegetable Lasagna |
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$19.00 |
grilled eggplant, squash, spinach, Swiss cheese, ricotta
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| Gorgonzola Chicken Rags |
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$19.00 |
chipotle, tomato, gorgonzola cream sauce
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| Lobster Ravioli |
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$22.00 |
oven roasted tomatoes, basil, black pepper mascarpone
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| Seafood Linguine |
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$24.00 |
scallops, calamari, shrimp, white wine, tomatoes, basil
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| Free Range Chicken Ravioli |
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$24.00 |
sausage, truffle stuffing, spinach, polenta saute, marsala sauce
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| Double-Cut Pork Chop |
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$26.00 |
pear chutney, vermont white cheddar whipped potatoes
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| Filet of Beef |
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$38.00 |
herb buttered mushrooms, cheddar whipped potatoes
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| Dry Aged Strip Steak |
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$39.00 |
melted onions, cheddar whipped potatoes
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| Pan Seared Lamb Chops |
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$39.00 |
spring mushroom, lentil ragout, watercress pesto vinaigrette
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| Pepper Crusted Bone-In Ribeye |
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$39.00 |
young vegetables, cheddar whipped potatoes
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| Grilled Kansas City Veal Strip Steak |
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$39.00 |
dry BBQ rub, baked beans, coleslaw
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| Grilled Slow Roasted Salmon Steak |
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$27.00 |
summer squash gratin, fava bean sauce
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| Pan Seared Grouper |
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$32.00 |
Chinese cabbage, wheat berry pilaf, tamarind onion marmalade, soy glazed carrots
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| Halibut Monte Cristo |
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$29.00 |
prosciutto, egg battered, sourdough bread, sauteed spinach, mornay sauce
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| Pan Scallops |
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$36.00 |
spicy cranberry, radish salad, sambucca buerre blanc
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| Seared Rare Tuna |
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$35.00 |
quinoa salad, fried plantains, coconut, avocado nage
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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