14 West Restaurant Menu and Prices

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Starters
Panko Crusted Chicken
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$9.00
apricot preserve, ginger, soy dipping sauce
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Duck Satay
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$9.00
cucumber relish, coconut, peanut butter sauce
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Panned Veal Sweetbreads
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$11.00
crimini mushrooms, fennel salad, marsala sauce
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Beef Carpaccio
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$11.00
crisp gorgonzola polenta, mixed greens, shaved parmesan
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Tempura Fried Calamari
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$11.00
spicy sweet mustard sauce
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Asian Tuna Tartare
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$12.00
ginger oil, waffle potato crisps
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Shrimp Cocktail
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$13.00
horseradish-wasabi cocktail sauce
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14 West Crab Cake
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$15.00
apple salad, smoked bacon emulsion
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Dijon Chicken Spring Roll
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$10.00
acai berry dipping sauce
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Salads and Soup
Mixed Green Salad
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$7.00
hearts of palm, cucumbers, carrots, onions, house made ranch
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Caesar Salad
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$7.00
romaine, traditional caesar dressing, garlic croutons
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Spinach Salad
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$7.00
grilled portabella, pancetta, feta cheese, sliced red onions, egg, balsamic vinaigrette
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Chopped Salad
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$7.00
bacon, onion, blue cheese, cucumber, hearts of palm, roasted tomato dressing, fried leek
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Spring Whole Grain Salad
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$7.00
English peas, heirloom raddish, pea sprouts, feta cheese, smoked tout, dill vinaigrette
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Lobster and Corn Chowder
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$9.00
clams, apple smoked bacon, truffle oil
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Chef's Soup of The Day
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$7.00
Sides
Lobster Brie Mac and Cheese
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$8.00
ditalini, grana padana, lobster, brie cream sauce
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Roasted Seasonal Vegetables
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$6.00
hand-turned carrots, French green beans
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Asparagus
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$7.00
steamed, Hollandaise topped
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Cheddar Whipped Potatoes
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$7.00
vermont white cheddar
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Entrees
Grilled Spring Vegetable Lasagna
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$19.00
grilled eggplant, squash, spinach, Swiss cheese, ricotta
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Gorgonzola Chicken Rags
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$19.00
chipotle, tomato, gorgonzola cream sauce
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Lobster Ravioli
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$22.00
oven roasted tomatoes, basil, black pepper mascarpone
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Seafood Linguine
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$24.00
scallops, calamari, shrimp, white wine, tomatoes, basil
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Free Range Chicken Ravioli
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$24.00
sausage, truffle stuffing, spinach, polenta saute, marsala sauce
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Double-Cut Pork Chop
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$26.00
pear chutney, vermont white cheddar whipped potatoes
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Filet of Beef
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$38.00
herb buttered mushrooms, cheddar whipped potatoes
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Dry Aged Strip Steak
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$39.00
melted onions, cheddar whipped potatoes
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Pan Seared Lamb Chops
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$39.00
spring mushroom, lentil ragout, watercress pesto vinaigrette
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Pepper Crusted Bone-In Ribeye
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$39.00
young vegetables, cheddar whipped potatoes
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Grilled Kansas City Veal Strip Steak
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$39.00
dry BBQ rub, baked beans, coleslaw
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Grilled Slow Roasted Salmon Steak
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$27.00
summer squash gratin, fava bean sauce
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Pan Seared Grouper
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$32.00
Chinese cabbage, wheat berry pilaf, tamarind onion marmalade, soy glazed carrots
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Halibut Monte Cristo
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$29.00
prosciutto, egg battered, sourdough bread, sauteed spinach, mornay sauce
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Pan Scallops
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$36.00
spicy cranberry, radish salad, sambucca buerre blanc
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Seared Rare Tuna
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$35.00
quinoa salad, fried plantains, coconut, avocado nage
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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