Deborah Life Love Food Menu and Prices
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Deborah Life Love Food Menu
| Lunch |
| Beef Carpaccio |
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$15.00 |
thin sliced filet of beef, arugula, celery, slivered red onion, truffle and shaved asiago
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| Vegetarian Lasagna Roll |
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$14.00 |
ricotta, asiago, mozzarella, olive and marinated tomatoes topped with spinach and tomato sauce
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| Edamame, Artichoke And Portabello Salad |
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$12.00 |
baby arugula, shaved asiago and sherry-truffle vinaigrette
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| Organic Field Green Salad |
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$11.00 |
red & golden cherry tomatoes, blue cheese, carrots, cucumbers, scallion, egg with balsamic-soy vinaigrette , with grilled chicken or shrimp add $3.00
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| Caesar Dunked Romaine-Radicchio |
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$11.00 |
zesty dressing with garlic crostini, with grilled chicken or shrimp add $3.00
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| Roasted Baby Beet Salad |
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$12.00 |
spinach, spiced walnuts, danish blue, scallion, mandarin orange sections, tossed with citrus vinaigrette
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| Cobb Salad |
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$14.00 |
grilled chicken, bacon, crumbled blue, cucumber, egg, scallion, carrot, red and golden cherry tomatoes, with guacamole add $1.00
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| Beer Battered Boston Cod "Fish N' Chips" |
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$13.00 |
hand cut idaho fries, caper aioli, and malt vinegar
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| "The Burger" |
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$12.00 |
special seasoned fresh ground beef, mesclun, pico, beer battered onion ring, chipotle aioli and melted cheddar cheese on an organic roll with hand cut idaho fries
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| "The Turkey Burger" |
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$12.00 |
marinated with hint of ginger, melted cheddar cheese, mesclun, chipotle aioli, pico on an organic roll with hand cut idaho fries
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| Grilled Chicken Club |
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$12.00 |
multi-grain toast, chipotle aioli, bacon, mesclun, pico, cheddar cheese with homemade coleslaw
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| Fresh Homemade Pappardelle Pasta Primavera |
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$15.00 |
butternut squash, zucchini, shitake caps sauteed with savory garlic, caramelized onion in light cream reduction topped with asiago cheese and truffle oil, with grilled shrimp add $3.00
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| Creamy Baked Shitake Polenta Triangles |
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$14.00 |
topped with melted mozzarella cheese, baby spinach and fresh plum tomato sauce
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| Fresh Grilled Veggie Burger |
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$12.00 |
on sweet foccacia with mesclun, pico, chipotle aioli with hand cut idaho fries and romaine salad, with cheddar cheese add $1.00
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| Savory Chicken Enchilada |
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$15.00 |
confit chicken thighs, hand shredded, layered with black beans, poblano, red bell peppers in soft flour tortilla baked with cheddar, queso blanco, sour cream and salsa verde
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| Grilled Thai Tiger Shrimp And Avocado Salad |
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$16.00 |
tossed watercress, radicchio, sprouts, cucumber and cherry tomatoes in a citrus vinaigrette topped with guacamole
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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