14 West Restaurant Prices in Indianapolis, IN 46204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Panko Crusted Chicken | $9.00 |
apricot preserve, ginger, soy dipping sauce
0
|
| Duck Satay | $9.00 |
cucumber relish, coconut, peanut butter sauce
0
|
| Panned Veal Sweetbreads | $11.00 |
crimini mushrooms, fennel salad, marsala sauce
0
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| Beef Carpaccio | $11.00 |
crisp gorgonzola polenta, mixed greens, shaved parmesan
0
|
| Tempura Fried Calamari | $11.00 |
spicy sweet mustard sauce
0
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| Asian Tuna Tartare | $12.00 |
ginger oil, waffle potato crisps
0
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| Shrimp Cocktail | $13.00 |
horseradish-wasabi cocktail sauce
0
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| 14 West Crab Cake | $15.00 |
apple salad, smoked bacon emulsion
0
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| Dijon Chicken Spring Roll | $10.00 |
acai berry dipping sauce
0
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| Salads and Soup |
| Mixed Green Salad | $7.00 |
hearts of palm, cucumbers, carrots, onions, house made ranch
0
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| Caesar Salad | $7.00 |
romaine, traditional caesar dressing, garlic croutons
0
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| Spinach Salad | $7.00 |
grilled portabella, pancetta, feta cheese, sliced red onions, egg, balsamic vinaigrette
0
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| Chopped Salad | $7.00 |
bacon, onion, blue cheese, cucumber, hearts of palm, roasted tomato dressing, fried leek
0
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| Spring Whole Grain Salad | $7.00 |
English peas, heirloom raddish, pea sprouts, feta cheese, smoked tout, dill vinaigrette
0
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| Lobster and Corn Chowder | $9.00 |
clams, apple smoked bacon, truffle oil
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| Chef's Soup of The Day | $7.00 |
0
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| Sides |
| Lobster Brie Mac and Cheese | $8.00 |
ditalini, grana padana, lobster, brie cream sauce
0
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| Roasted Seasonal Vegetables | $6.00 |
hand-turned carrots, French green beans
0
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| Asparagus | $7.00 |
steamed, Hollandaise topped
0
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| Cheddar Whipped Potatoes | $7.00 |
vermont white cheddar
0
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| Entrees |
| Grilled Spring Vegetable Lasagna | $19.00 |
grilled eggplant, squash, spinach, Swiss cheese, ricotta
0
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| Gorgonzola Chicken Rags | $19.00 |
chipotle, tomato, gorgonzola cream sauce
0
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| Lobster Ravioli | $22.00 |
oven roasted tomatoes, basil, black pepper mascarpone
0
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| Seafood Linguine | $24.00 |
scallops, calamari, shrimp, white wine, tomatoes, basil
0
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| Free Range Chicken Ravioli | $24.00 |
sausage, truffle stuffing, spinach, polenta saute, marsala sauce
0
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| Double-Cut Pork Chop | $26.00 |
pear chutney, vermont white cheddar whipped potatoes
0
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| Filet of Beef | $38.00 |
herb buttered mushrooms, cheddar whipped potatoes
0
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| Dry Aged Strip Steak | $39.00 |
melted onions, cheddar whipped potatoes
0
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| Pan Seared Lamb Chops | $39.00 |
spring mushroom, lentil ragout, watercress pesto vinaigrette
0
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| Pepper Crusted Bone-In Ribeye | $39.00 |
young vegetables, cheddar whipped potatoes
0
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| Grilled Kansas City Veal Strip Steak | $39.00 |
dry BBQ rub, baked beans, coleslaw
0
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| Grilled Slow Roasted Salmon Steak | $27.00 |
summer squash gratin, fava bean sauce
0
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| Pan Seared Grouper | $32.00 |
Chinese cabbage, wheat berry pilaf, tamarind onion marmalade, soy glazed carrots
0
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| Halibut Monte Cristo | $29.00 |
prosciutto, egg battered, sourdough bread, sauteed spinach, mornay sauce
0
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| Pan Scallops | $36.00 |
spicy cranberry, radish salad, sambucca buerre blanc
0
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| Seared Rare Tuna | $35.00 |
quinoa salad, fried plantains, coconut, avocado nage
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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