15 Point Road Prices in Portsmouth, RI 02871
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Littlenecks Peri-Peri | $12.00 |
White wine, chourico, white beans, tomato & oregano.
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| Jumbo Shrimp Cocktail (4) | $12.00 |
Slow poached, chilled, served with lemon & cocktail sauce
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| Hot & Spicy Shrimp | $12.00 |
Sauteed shrimp with crushed red peppers, cajun spices & dry white wine
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| Baked Brie | $11.00 |
Wrapped in phyllo with fruit coulis & crostinis
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| Fried Calimari | $10.00 |
With our signature romesco sauce & garlic aioli
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| Caprese | $9.00 |
Fresh mozzarella, vine-ripe tomatoes, basil, extra virgin olive oil & balsamic
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| Lobster Mac & Cheese | $12.00 |
Cheddar mornay, lobster & a baked crispy top
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| Wild Mushroom Ragout | $11.00 |
Fresh herbs, sun dried tomatoes, rich brandy demi glaze served in a puff pastry
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| Steamed Mussels | $10.00 |
Steamed in white wine & garlic with julienne vegetables & fresh herbs
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| Scallops Wrapped In Bacon (4) | $14.00 |
Georges bank scallops wrapped in applewood bacon with a bourbon maple glaze
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| Soups |
| Clam Chowder | $5.00 |
New england clam chowder, creamy with tender clams
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| Lobster Bisque | $7.00 |
Lumps of lobster meat highlight this house specialty
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| Soup of the Moment |
Ask your server about our soup of the moment
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| Pasta |
| Drunken Lobster Penne | $24.00 |
Pink black pepper vodka sauce with mushrooms & basil
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| Scallops Block Island | $20.00 |
Skillet seared scallops in a light tomato sauce with white wine, tomatoes, scallions, button mushrooms & garlic served over angel hair pasta
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| Scampi - Shrimp | $19.00 |
With oregano, scallions, fresh tomatoes & garlic served over angel hair pasta
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| Scampi - Lobster | $24.00 |
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| Seafood Compton Bay | $22.00 |
Shrimp, scallops & littlenecks served with a spiced marinara over fettuccini
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| Pappardelle Pasta | $19.00 |
Grilled chicken tossed with fresh garlic & diced tomatoes finished in a spinach parmesan sauce
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| King & Prince | $24.00 |
Lobster meat, spinach & medallions of milk-fed veal in a sherry cream sauce over fettuccini
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| New England Classics |
| Deconstructed Beef Wellington | $26.00 |
Grilled filet mignon layered with puff pastry, portabella mushrooms & pate served with a rosemary demi glaze
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| Fresh New England Seafood Stuffed Scrod | $19.00 |
Baked & topped with our signature seafood stuffing over a lobster bisque sauce
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| Fish & Chips | $14.00 |
Beer battered atlantic cod served with french fries, tartar sauce & coleslaw
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| Seafood Casserole | $13.00 |
With scallops, lobster, codfish, crabmeat & seafood bisque topped with a puff pastry
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| Baked Stuffed Shrimp(4) | $21.00 |
Stuffed with our signature seafood stuffing
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| From the Sea |
| Mount Hope Seafood | $26.00 |
Lobster, shrimp, scallops, tomatoes, tarragon & scallions sauteed in a wine cream sauce served over a puff pastry
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| Chilean Sea Bass | $24.00 |
Pan seared with a spiced fume, sun dried tomatoes & finished with lemon butter over fried vermicelli
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| Sweet Potato Salmon | $19.00 |
Salmon encrusted with sweet potato with toasted polenta, asparagus & a roasted red pepper vinaigrette
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| Pan Seared Scallops | $22.00 |
Served with a mushroom risotto & a garlic lemon aioli
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| Native Sole En Brick | $22.00 |
Pan seared local sole in a crispy shell with julienne vegetables over a pumpkin sabayon
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| From the Land |
| Surf & Turf | $29.00 |
Lobster stuffed 8 oz tenderloin with a gorgonzola cream sauce
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| Steak Diana | $25.00 |
Medallions of beef tenderloin served with a wild mushroom sauce & finished in a brandy demi glaze
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| The Eugene Burger | $14.00 |
Certified black angus with red onion, bacon, Sauteed onion, coleslaw, cheddar Jack & french fries
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| Filet Mignon | $26.00 |
Grilled filet mignon served with a bearnaise sauce
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| Steak Au Poivre | $24.00 |
Pan Seared 12 oz sirloin lightly peppered finished with a sweet demi glaze & fried shallot rings
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| Chicken Nanaquaket | $19.00 |
Sauteed breast of chicken with apples, julienne of celery, lingonberries, chopped walnuts & apple brandy
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| Chicken Marianne | $18.00 |
Pan seared chicken breast with wild mushrooms, julienne carrots & a madeira cream sauce
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| Madeira - Veal | $22.00 |
With mushrooms, black cherries, green onions & a madeira demi glaze
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| Madeira - Chicken | $18.00 |
With mushrooms, black cherries, green onions & a madeira demi glaze
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| Sweets & Treats |
| Godiva Parfait |
Godiva chocolate liqueur over vanilla served with whipped cream
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| Frozen Mud Pie |
French coffee ice cream topped with whipped cream & oreo cookie crumbles
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| Beignets |
Homemade sugar & cinnamon doughnuts served warm with vanilla ice cream & whipped cream
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| Chocolate Lava Cake |
Decadent bundt cake served warm topped with vanilla ice cream & whipped cream
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| Creme Brule |
Baked crispy top flavored with a hint of grand marnier topped with whipped cream & fresh fruit
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| Tiramisu |
Layered with whipped cream, rum & coffee soaked ladyfingers
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| Carrot Cake |
Moist & flavorful, frosted with a delicious cream cheese frosting
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| Key Lime Pie |
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| Signature Coffee Drinks |
| Irish Coffee |
Laced with tullamoredew whiskey & homemade whipped cream
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| Stonebridge |
Disaronno ameretto with baileys irish cream
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| Blue Bill Cove |
Frangelico hazelnut blended with godiva chocolate liqueur
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| International Coffees |
| Jamican |
Tia maria
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| Spanish |
Kahlua & brandy
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| Italian |
Disaronno ameretto
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| Mexican |
Kahlua
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| Roman |
White sambuca
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| Venetian |
Frangelico hazelnut
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| Barista |
| Espresso |
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| Cafe Mocha |
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| Cappuccino |
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| Americano |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price