15 South Ristorante Enoteca Menu and Prices
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15 South Ristorante Enoteca Menu
| Antipasti |
| Antipasto Assortito |
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$9.00 |
an assortment of sliced italian meats, cheeses, olives & grilled vegetables
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| Burrata |
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$15.00 |
fresh creamy Italian mozzarella served with artichoke hearts, prosciutto & roma tomatoes, topped with pesto
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| Bruschetta Toscana |
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$5.00 |
chopped tomatoes, basil & garlic on homemade toasted tuscan bread
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| Calamari Fritti |
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$9.00 |
tender fried squid served with marinara sauce
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| Carpaccio Di Filetto* |
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$12.00 |
thinly sliced raw tenderloin with shaved parmesan, arugula, lemon & olive oil
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| Escargot alla Francese |
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$14.00 |
Snails baked in Garlic Butter & Red Wine
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| Fritelle di Granchio |
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$15.00 |
Crab Cakes with Fresh Tomatoes & Remoulade Sauce
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| Mozzarella Caprese |
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$10.00 |
Fresh sliced Buffalo Mozzarella over Tomato with Basil Dressing
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| Tuna Sashimi* |
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$12.00 |
seared tuna with a sesame seed crust, served on a bed of seaweed salad with wasabi & soy sauce
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| Zuppa (soup) |
| Minestrone |
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$5.00 |
A variety of Fresh Seasonal Vegetables
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| Tortellini in Brodo |
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$6.00 |
Cheese Tortelloni in a Chicken Broth
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| French Onion |
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$7.00 |
Sweet tender onions blended in a savory brown stock, topped with baked Cheese
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| Stracciattella |
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$5.00 |
Made with Chicken Broth, Egg drop, Spinach & Parmesan Cheese
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| Salad |
| Mista |
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$5.00 |
Garden Salad with Balsamic Vinaigrette
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| Caesar* |
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$6.00 |
Romaine Lettuce, Croutons, Parmesan Cheese & Classic Caesar Dressing
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| Kale |
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$7.00 |
Fresh Kale with Carrots, Cabbage, Walnuts & a Raspberry Balsamic Vinaigrette
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| Bologna |
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$9.00 |
Prosciutto, Fresh Mozzarella, Mortadella, Salame, Tomatoes, Olives, and Marinated Onions on a bed of Mixed Greens topped with a Balsamic Vinaigrette
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| Arugula |
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$8.00 |
Arugula with Fresh Tomatoes, Olive Oil, Prosciutto, Artichoke Hearts & Mozzarella di Bufala
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| Capponata |
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$7.00 |
cubed eggplant, onions, celery, tomatoes, capers & olives in agrodulce sauce
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| Beet |
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$7.00 |
Slice Beets, Shaved Parmesan & Apples on a Bed of Mixed Greens, with a Lemon Dressing
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| Pasta |
| Ravioli al Formaggio |
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$16.00 |
Three Cheese Ravioli with your choice of Alfredo or Marinara Sauce
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| Ravioli Funghi |
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$17.00 |
wild mushroom stuffed ravioli topped with a garlic mushroom cream sauce
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| Ravioli Granchio e Aragosta |
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$21.00 |
lobster & blue crab filled ravioli in a blue crab aurora sauce
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| Tortelloni alla Romana |
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$19.00 |
Tri-color Cheese Tortelloni in a Creamy Parmesan Cheese & Proscuitto Sauce
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| Lasagna Napoletana |
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$18.00 |
homemade pasta layered with meat sauce, bechamel, parmigiano and mozzarella cheese
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| Capellini Gamberetti |
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$19.00 |
angel hair pasta tossed with roasted garlic, shrimp & mushrooms
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| Manicotti Di Ricotta |
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$18.00 |
homemade pasta sheets filled with ricotta, eggs, parmigiano and spinach, topped with marinara sauce, then baked
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| Pasta Trio |
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$21.00 |
A combination of three different House Specialties: Cheese Tortelloni, Lasagna & Manicotti
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| Gnocchi Sorrentina |
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$18.00 |
Gnocchi tossed with Eggplant, Marinara Sauce, Basil & Mozzarella Cheese
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| Fettuccine Alfredo |
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$17.00 |
Homemade Fettuccine with a Rich Creamy Parmesan Cheese Sauce
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| Spaghetti Alla Cozze |
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$18.00 |
Pasta with Mussels, Garlic & White Wine
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| Penne Bolognese |
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$14.00 |
penne pasta tossed with homemade tomato and meat sauce
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| Risotto ai Frutti di Mare |
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$23.00 |
Arborio Rice with Shrimp, Clams, Mussels, Scallops, Garlic & Tomatoes
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| Eggplant Parmigiana |
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$16.00 |
Pan Seared Eggplant layered with Tomato Sauce & Mozzarella Cheese
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| Eggplant Rollantine |
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$17.00 |
Sliced Eggplant rolled with Ricotta & Parmesan Cheese, topped with Marinara & Mozzarella
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| Entrees |
| served with fresh seasonal vegetables & potatoes |
| Scaloppine Piccata |
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$20.00 |
Scaloppine in a Capers Lemon Butter & White Wine Sauce
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| Scaloppine alla Marsala |
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$21.00 |
Tender Scaloppine Sautéed in Marsala Wine & Mushrooms
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| Scaloppine Sorrentina |
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$21.00 |
Scaloppine Sautéed in Butter, topped with Eggplant, Mozzarella Cheese & a dash of Tomato
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| Saltimboca alla Romana |
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$22.00 |
Scaloppine Sprinkled with Sage & topped with Proscuitto, Sautéed in a White Wine Sauce
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| Scaloppine Parmigiana |
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$21.00 |
Scaloppine topped with Tomato Sauce & Mozzarella Cheese
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| Scaloppine Francese |
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$20.00 |
Tender Scaloppine in an egg wash battered with Lemon Butter & Caper Sauce
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| Veal Chop Milanese |
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$37.00 |
Breaded Veal Chop topped with diced Tomatoes & Arugula
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| Veal Chop alla Griglia |
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$37.00 |
Char-Grilled, sprinkled with Chopped Lemon Rind, Parsley & Garlic
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| Lamb Rack Dijon |
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$36.00 |
Grilled New Zealand Lamb Rack topped with a Dijon Mustard, Garlic & Rosemary
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| Amburgese al Gorgonzola |
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$18.00 |
Chop Sirloin Hamburger with Gorgonzola Cheese & Caramelized Onions & Mushroom. Served on Focaccia Bread
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| Filleto ai Ferri |
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$30.00 |
Filet Mignon Char-Grilled to your liking
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| Rib-Eye |
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$29.00 |
Grilled to your liking, topped with Onion Rings
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| Tagliata di Bue |
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$20.00 |
Grilled Skirt Steak topped with Marsala & a Mushroom Reduction over Arugula & Parmesan Cheese
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| Cernia Costa Smeralda |
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$27.00 |
Grouper Filet with Lemon, Capers, Mussels & Pine Nuts
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| Zuppa di Pesce |
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$28.00 |
Grouper, Scallops, Mussels, Clams, Shrimp, Squid & Octopus in a light Garlic Tomato Broth
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| Salmone Al Verde |
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$25.00 |
salmon filet sauteed with artichoke hearts, mushrooms, capers and topped with pesto sauce
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| Boston Jumbo Scallops alla Ruben |
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$26.00 |
Pan Seared Scallops wrapped with Prosciutto, topped with a Brandied Caper & Cream Sauce
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| Involtini di Pollo |
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$17.00 |
Chicken Breast rolled with Sage, Mozzarella & Prosciutto in a Mushroom Sauce
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| Petto di Pollo alla Milanese |
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$15.00 |
Chicken Breast pounded and breaded, topped with diced Tomatoes & Arugula
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| Petto di Pollo alla Fiorentina |
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$16.00 |
Chicken Breast Sautéed in Marsala Wine, Served over a bed of Cream Spinach
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| Petto di Pollo alla Parmigiana |
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$15.00 |
Chicken Breast topped with Marinara Sauce & Mozzarella Cheese
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| Whole Wheat Spaghetti |
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$19.00 |
Shrimp, Zucchini, Fresh Spinach in Garlic & Olive Oil Served over Whole Wheat Spaghetti
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| Dover Sole Muniere |
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$39.00 |
18oz Whole Sole with a Caper Lemon Butter Sauce, Filleted Tableside
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| Chilean Sea Bass |
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$36.00 |
Grilled Sea Bass over Portobello Mushrooms & Crab Spring Roll with a Thai Chile Sauce
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| Filet of Beef au Poive |
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$32.00 |
Prime Tenderloin of Beef with a Black Peppercorn & Brandied Sauce
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| Pizza |
| handmade to order and baked in our oak-burning pizza oven |
| La Margherita |
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$10.00 |
mozzarella cheese and tomato sauce
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| Margherita Fresca |
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$11.00 |
mozzarella di bufala (fresh mozzarella cheese), fresh tomatoes, parmesan cheese & basil
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| Caprese |
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$10.00 |
mozzarella di bufala, pesto & fresh tomatoes
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| Classica |
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$11.00 |
tomato sauce, mozzarella, ham and mushrooms
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| Quattro Formaggi |
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$11.00 |
mozzarella, gorgonzola, provolone & parmesan
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| Diavola |
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$11.00 |
tomato sauce, mozzarella and cherry peppers
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| Al Salmone |
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$14.00 |
cream cheese, smoked salmon, capers & onions, served at room temperature
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| Vegetariana |
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$13.00 |
tomato sauce, mozzarella, artichoke hearts, onions, black olives, broccoli, roasted red peppers, mushrooms & eggplant
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| Capricciosa |
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$13.00 |
tomato sauce, mozzarella, artichoke hearts, black olives, ham & roasted red peppers
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| Parma* |
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$14.00 |
tomato sauce, mozzarella, arugula, prosciutto di parma and shaved parmigiano
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| Ai Frutti Di Mare |
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$15.00 |
crab, mussels, shrimp, scallops, fresh tomatoes, pine nuts & tomato sauce
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| Ciccia |
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$13.00 |
tomato sauce, sausage, pepperoni, mozzarella, onions and oregano
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| Popeye |
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$12.00 |
cherry tomatoes, ricotta, mozzarella, fresh spinach, ham & tomato sauce
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| San Daniele* |
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$13.00 |
mascarpone cheese, mozzarella, prosciutto & parmesan cheese
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| Boscaiola |
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$13.00 |
ham, mushrooms, mozzarella, mascarpone & parmesan cheese
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| Zingara |
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$11.00 |
roasted red peppers, black olives, mozzarella, gorgonzola cheese & tomato sauce
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| Alfredo |
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$15.00 |
chicken breast, alfredo sauce, bacon, mozzarella & mascarpone cheese
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| Meatball |
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$12.00 |
Homemade Meatball, Tomato Sauce & Mozzarella
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| Rustica |
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$14.00 |
Eggplant, Ricotta & Mozzarella Cheese
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| Quattro Stagioni |
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$14.00 |
Ham, Artichokes Hearts, Mushrooms, Black Olives over Tomato Sauce & Mozzarella
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| Mexicana (HOT) |
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$13.00 |
Tomato Sauce, Mozzarella Cheese, Cherry Peppers, Onions, Roasted Peppers & Chicken Breast
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| Hawaiian |
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$11.00 |
Tomato Sauce, Mozzarella Cheese, Ham & Pineapple Chunks
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| Stuffed Pizza |
| Calzone |
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$12.00 |
half moon pizza stuffed with tomato sauce, mozzarella, ricotta, and ham & mushrooms
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| Stromboli |
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$12.00 |
stuffed pizza with mozzarella cheese, pepperoni, ham, coppa, mortadella & spinach
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| Parma Sandwich* |
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$13.00 |
mozzarella cheese, prosciutto crudo, fresh tomatoes & shaved parmesan
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| Menu Turistico $23.50 |
| Set Menu. No Substitutions. |
| Choice of Appetizer |
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Price may varies |
House Salad or Stracciatella
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| Choice of Entree |
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Price may varies |
Penne Bolognese - Filetto di Sogliola - Involtine di Pollo
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| Choice of Wine |
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Price may varies |
House Red or White
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| Menu Turistico $29.50 |
| Set Menu. No Substitutions. |
| Choice of Appetizer |
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Price may varies |
Burrata Caprese or Octopus Salad
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| Choice of Entree |
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Price may varies |
Capellini Gamberetti - Scallopine Piccata - Salmone al Verde
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| Choice of Wine |
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Price may varies |
House Red or White
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| Menu Turistic $34.50 |
| Set Menu. No Substitutions. |
| Choice of Appetizer |
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Price may varies |
Calamari Fritti or Escargot
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| Choice of Entree |
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Price may varies |
Ravioli Granchio e Aragosta - Tagliata di Bue - Cernia Costa Smeralda
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| Choice of Wine |
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Price may varies |
House Red or White
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| Appetizers |
| Mussels in White Wine Sauce |
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$13.00 |
Steamed Mussels in a Garlic lemon & White Wine Sauce
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| Salads |
| Greek |
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$8.00 |
cucumber, onions, olives, tomatoes & feta with oil & vinegar
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| Chilled Octopus |
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$10.00 |
octopus cooked with potatoes, tossed with cherry tomatoes, capers, olives & lemon dressing
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| Desserts |
| sweet delights, handmade to perfection |
| Creme Brulee |
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$8.00 |
baked vanilla custard finished with caramelized sugar
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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