1500 OCEAN at the Hotel Del Coronado Prices in Coronado, CA 92118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| Celery Root Soup |
Grilled mushroom, chive oil
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| Fried Carlsbad Squash Blossoms |
Ricotta and basil filling, white corn sauce, watercress
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| Burrata Cheese and Roasted Baby Beets |
Petite arugula, tangerine, saba
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| Chilled Dungeness Crab - Club |
Green goddess, crispy jamon, grilled bread, tomato confit, asian pear
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| Southland Coastal White Shrimp |
Chickpea puree, cilantro, romesco sauce
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| Chilled Foie Gras Terrine |
Toasted brioche, poached pear, pomegranate, frisee
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| Citrus and Honey Cured Yellowtail |
Avocado mousse, jicama-radish salad, jalapeno jelly
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| Handmade Herbed Pappardelle |
Braised short rib ragout, salsify, pepato cheese
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| Peterson Farms Organic Lettuces |
Baby greens, persimmons, shaved fennel, cotija, sherry-shallot vinaigrette
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| Main Menu |
| Steamed Black Cod |
Pancetta, green lentils, apple-herb salad, banyuls buerre blanc
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| Seared Diver Scallops |
Squash puree, shaved brussel sprouts, almond brown butter
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| Braised Local Rockfish |
Spicy tomato shellfish broth, peppers, potato confit, chervil aioli
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| Black Truffle Risotto |
Black rice, farro, glazed baby carrots, parmesan
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| Shelton Farms Free Range Chicken |
Sunchoke, leek and chanterelle ragout
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| Duck Confit |
Black kale, garlic sausage, cranberry bean ragout, crispy herb crumbs
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| Niman Ranch Pork Tenderloin |
Maitake mushrooms, guanciale, creamy polenta
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| Braised Lamb Shank |
Toasted saffron pasta pearls, nicoise olives, rainbow chard, gremolata salad
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| Natural Certified Angus Ribeye |
Garlic rapini, farro risotto, roasted shallot jus
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| Natural Certified Angus Filet Mignon |
Potato mousseline, roasted cauliflower, blue cheese butter, bordelaise
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| Accents |
| Asparagus, Glazed Spring Onions & Farro Wheat |
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| Sauteed Broccoli Rabe |
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| Golden Potato Mousseline |
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| Aged Cheddar Mac-N-Cheese |
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| A Little Something Sweet |
| Warm Mango Rice Pudding |
Served with fennel compote
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| Cookies-N-Ice Cream |
Served with chocolate, vanilla and caramel ice cream, cookie crumble
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| Reinvented Struedel |
Red wine poached pears, ice wine sabayon
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| Chocolate Guanduja Bavarois |
Liquid anglaise center and tangerine sorbet
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| Seasonal Creme Brulee |
Served with fresh berries
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| Almond Brown Butter Cake |
Served with strawberry port sauce and toasted almond semifreddo
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| Warm Chocolate Chipotle Cake |
Served with banana and caramel ice cream
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| Chef's Choice |
Today's ice cream and sorbet flavors
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| From The Cheese Hive |
| From The Cheese Hive |
Selection of three: bellwether farms carmody, andante minuet, vella aged dry jack, three sisters serena, fiscalini bandage cheddar, crater lake bleu, winchester aged gouda with walnut bread, pluot co
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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