1500 OCEAN at the Hotel Del Coronado Menu and Prices

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1500 OCEAN at the Hotel Del Coronado menu

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Beginnings
Celery Root Soup
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Grilled mushroom, chive oil
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Fried Carlsbad Squash Blossoms
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Ricotta and basil filling, white corn sauce, watercress
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Burrata Cheese and Roasted Baby Beets
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Petite arugula, tangerine, saba
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Chilled Dungeness Crab - Club
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Green goddess, crispy jamon, grilled bread, tomato confit, asian pear
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Southland Coastal White Shrimp
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Chickpea puree, cilantro, romesco sauce
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Chilled Foie Gras Terrine
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Toasted brioche, poached pear, pomegranate, frisee
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Citrus and Honey Cured Yellowtail
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Avocado mousse, jicama-radish salad, jalapeno jelly
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Handmade Herbed Pappardelle
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Braised short rib ragout, salsify, pepato cheese
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Peterson Farms Organic Lettuces
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Baby greens, persimmons, shaved fennel, cotija, sherry-shallot vinaigrette
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Main Menu
Steamed Black Cod
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Pancetta, green lentils, apple-herb salad, banyuls buerre blanc
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Seared Diver Scallops
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Squash puree, shaved brussel sprouts, almond brown butter
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Braised Local Rockfish
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Spicy tomato shellfish broth, peppers, potato confit, chervil aioli
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Black Truffle Risotto
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Black rice, farro, glazed baby carrots, parmesan
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Shelton Farms Free Range Chicken
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Sunchoke, leek and chanterelle ragout
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Duck Confit
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Black kale, garlic sausage, cranberry bean ragout, crispy herb crumbs
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Niman Ranch Pork Tenderloin
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Maitake mushrooms, guanciale, creamy polenta
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Braised Lamb Shank
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Toasted saffron pasta pearls, nicoise olives, rainbow chard, gremolata salad
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Natural Certified Angus Ribeye
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Garlic rapini, farro risotto, roasted shallot jus
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Natural Certified Angus Filet Mignon
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Potato mousseline, roasted cauliflower, blue cheese butter, bordelaise
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Accents
Asparagus, Glazed Spring Onions & Farro Wheat
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Sauteed Broccoli Rabe
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Golden Potato Mousseline
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Aged Cheddar Mac-N-Cheese
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A Little Something Sweet
Warm Mango Rice Pudding
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Served with fennel compote
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Cookies-N-Ice Cream
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Served with chocolate, vanilla and caramel ice cream, cookie crumble
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Reinvented Struedel
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Red wine poached pears, ice wine sabayon
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Chocolate Guanduja Bavarois
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Liquid anglaise center and tangerine sorbet
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Seasonal Creme Brulee
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Served with fresh berries
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Almond Brown Butter Cake
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Served with strawberry port sauce and toasted almond semifreddo
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Warm Chocolate Chipotle Cake
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Served with banana and caramel ice cream
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Chef's Choice
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Today's ice cream and sorbet flavors
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From The Cheese Hive
From The Cheese Hive
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Selection of three: bellwether farms carmody, andante minuet, vella aged dry jack, three sisters serena, fiscalini bandage cheddar, crater lake bleu, winchester aged gouda with walnut bread, pluot co
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price