1515 Restaurant Prices in Denver, CO 80202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| 7x Colorado Cattle Company Wagyu Beef | $19.00 |
Ishiyaki style cooking at the table on a hot stone. XO paint, yuzu ponzu.
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| Sauteed Sweet Bread | $16.00 |
Variation of pears, rosemary, shallots and fennel pollen.
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| Tasting of Local Squash | $12.00 |
Pumpkin, butternut, acorn, spaghetti, brown butter, crystals, pine nut, maple and caper.
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| Buffalo Tenderloin Carpaccio | $17.00 |
Cognac aioli, pickled mustard, baby lettuce, cave age cheddar and bread sticks.
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| Bangs Island Mussels | $15.00 |
Spanish chorizo, smoked tomato, chestnuts and chablis.
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| Smoked Arctic Char and Duck Prosciutto | $16.00 |
Preserved lemon, sweet soy, cucumber, chili, rice cracker, watermelon radish and pink pepper.
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| Cheese Tasting | $17.00 |
Chef's daily selection.
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| Soup and Salad |
| Soup and Salad |
| Shrimp Bisque | $10.00 |
Shrimp croutons, sherry jelly, oyster crackers and watercress.
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| Local Heirloom Beet and Apple Salad | $10.00 |
Basil seeds, sunflower, tarragon vinaigrette and house ricotta.
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| Winter Salad | $9.00 |
Radicchio, mizuna, endive, frisee, pecan, cranberry, maple and mascarpone dressing.
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| Chef's Degustation |
| Chef's Degustation |
| 6 Courses Chef's Degustation | $65.00 |
A multi-course tasting menu designed for your to experience the essence of chef Joseph Arena's cuisine.
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| 8 Courses Chef's Degustation | $85.00 |
A multi-course tasting menu designed for your to experience the essence of chef Joseph Arena's cuisine.
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| Entrees |
| Entrees |
| Seared Corvina | $29.00 |
Shrimp risotto, wasabi roe, sauce Rockefeller and crispy leeks.
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| Bouillabaisse Americana | $37.00 |
Lobster, cherrystone clam, seared arctic char, gulf shrimp, fennel, saffron and crab rouille en crostini.
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| Long Island Duck Breast | $26.00 |
Braised mustard greens, peppered fig gastrique, Serrano chip, sherry lentils, orange and juniper berry.
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| Grilled Elk Steak | $40.00 |
Sweet potato, roasted Brussels sprouts, cocoa, horseradish and port.
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| True Sous Vide Black Angus Beef Tenderloin | $34.00 |
Polenta au poivre, celeriac, artichoke, Merlot, bison butter and shattered blue cheese.
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| 7x Cattle Ranch Akaushi Wagyu Strip Loin | $50.00 |
Polenta au poivre, celeriac, artichoke, Merlot, bison butter and shattered blue cheese.
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| 7x Cattle Ranch Akaushi Wagyu Teres Major Steak | $35.00 |
Polenta au poivre, celeriac, artichoke, Merlot, bison butter and shattered blue cheese.
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| Boulder Lamb Trio | $34.00 |
Lamb rack, shoulder, belly, king trumpet ragu, sumac and calypso beans.
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| Colorado Bison Short Rib | $31.00 |
Root vegetable casserole, Huckleberry preserves, cinnamon, arugula and red pepper.
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| Gnocchi | $19.00 |
Marsala cream, pear, cashew, heirloom carrot, pea tendrils and poppy seeds.
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| Sweets |
| Sweets |
| Creme Brulee Duo | $9.00 |
Orange and vanilla, berries, coffee powder and white chocolate cookie.
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| Cherries Jubilee Flambe | $10.00 |
Cinnamon, lavender, brown butter caramel ice cream toffee.
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| Elvis Chocolate Bar | $10.00 |
Peanut butter custard, banana espuma, bacon powder and pistachio.
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| Flower Tasting | $9.00 |
Sumac panna cotta, orange blossom, rose, lavender, vanilla, saffron cup cake.
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| Cheese Tasting | $17.00 |
Chef's daily selection.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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