1550 Hyde Cafe Prices in San Francisco, CA 94109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Desserts |
| Scharffen Berger | $7.00 |
bittersweet chocolate pot de creme with shortbread cookies
0
|
| Stonefruit Bread Pudding | $7.00 |
with sonoma goat's milk ice cream
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| Maple Syrup Tart | $7.00 |
with creme fraiche
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| Affogatto: Vanilla Gelato Drowned In Espresso | $7.00 |
with eric's organic biscotti
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| Dessert Wines |
| Nv Rottlan Torra, Moscatell, Priorat, Spain | $6.00 |
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| 2003 Bonny Doon, Muscat, "Vin De Glacier," Ca | $7.00 |
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| 1995 Dom. Du Petit Paris, Monbazillac, Fr | $7.00 |
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| Nv Dore, "L'etoile," Banyuls, Fr | $7.00 |
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| 2002 Isabel, "Noble Sauvage," Lh Sauvignon Blanc, Marlborough, Nz | $8.00 |
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| 2001 Mas Amiel, Vintage Reserve, (Grenache Noir), Maury, Fr | $8.00 |
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| 2001 Ch.Pierre Bise, Coteaux Du Layon, "Beaulieu," Fr | $9.00 |
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| 2001 Oriel,"Ondine," Sauternes, France | $10.00 |
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| 1999 Oremus, Tokaji Aszu, 5 Puttonyos, Hungary | $11.00 |
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| Port/Madeira/Sherry |
| Grahams Six Grapes | $6.00 |
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| 1999 Quinta Vale D. Maria Lbv | $9.00 |
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| Dow's 1995 Vintage | $10.00 |
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| Niepoort 2000 Vintage "Secundum" | $12.00 |
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| Ramos Pinto "Quinta De Ervamoira," 10yr Tawny | $9.00 |
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| Grahams 20yr Tawny | $11.00 |
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| Dios Baco, Oloroso Sherry | $5.00 |
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| Lustau, East India Sherry | $6.00 |
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| 2000 Alvear, Pedro Ximenez, "De Auada," Montilla Moriles, Spain | $6.00 |
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| Blandy's, "Alveda," 5yr Old Madeira | $6.00 |
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| Blandy's, "Rich Malmsey," 15yr Old Madeira | $9.00 |
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| Silk Road Teas |
| Fresh Mint | $6.00 |
(herbal)
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| White Chrysanthemum Flower | $6.00 |
(herbal)
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| White Peony Supreme | $6.00 |
(white)
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| Jasmin Pearls | $6.00 |
(green)
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| Drum Mt. "Clouds And Mist," | $6.00 |
(green)
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| Tieguanyin "Monkey Picked," | $6.00 |
(oolong)
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| Imperial Red | $6.00 |
(black)
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| Capricorn Organic Coffee | $2.50 |
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| Espresso | $2.50 |
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| Cappuccino/Latte | $3.00 |
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| Beverage List-Wines By The Glass-Sparkling |
| NV Scharffenberger, Brut, Philo, Ca | $7.00 |
0
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| Kir Royale | $8.00 |
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| NV Nicolas Feuillatte, 1er Cru, Brut, Epernay, France | $12.00 |
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| Wines By The Glass-White |
| 2004 Honig, Sauvignon Blanc, Napa, Ca | $6.00 |
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| 2004 Hippolyte-Reverdy, Sancerre, Loire, Fr | $9.00 |
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| 2004 Kurt Angerer, Gruner Veltliner, Kamptal, Austria | $7.50 |
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| 2003 Dr. Heyden, Riesling, Spatlese, Rheinhessen, Germany | $8.00 |
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| 2002 Colonnara, Verdicchio, "Cuprese," Cupramontana, It | $7.50 |
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| 2004 Pikes, Viognier, "Gill's Farm," Clare Valley, Au | $9.50 |
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| 2004 Cave De Genouilly, Bourgogne, Cote Chalonnaise, Fr | $8.00 |
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| 2003 Keller Estate, Chardonnay,"La Cruz," Sonoma Coast, Ca | $10.50 |
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| Wines By The Glass-Rose |
| 2004 Robert Sinskey, Vin Gris Of Pinot Noir, Los Carneros, Ca | $8.00 |
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| Wines By The Glass-Red |
| 2004 Le Pigeoulet En Provence, Syrah Blend, Vaucluse, Fr | $6.00 |
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| 2003 Castano, Hecula, Yecla, Spain | $7.00 |
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| 2001 Mattei, Barbera, Piedmont, Italy | $7.00 |
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| 2003 Ridge, Zinfandel, "Three Valleys," Sonoma County, Ca | $8.50 |
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| 2003 Roessler Cellars, Pinot Noir, "Red Label," Sonoma, Ca | $9.00 |
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| 2003 Kangarilla Road, Shiraz, McLaren Vale, Au | $8.50 |
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| 2001 Keenan, Merlot, Spring Mt., Ca | $8.50 |
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| 2001 Chalone, Cabernet Sauvignon, "A-Frame," Santa Cruz, Ca | $11.00 |
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| Half Bottles-White |
| 2004 Dom. Vacheron, Sancerre, Loire, Fr | $18.00 |
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| 2001 Miner, Chardonnay, Napa Valley, Ca | $22.00 |
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| 2003 Tablas Creek, Esprit de Beaucastel, Paso Robles, Ca | $32.00 |
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| 2002 Jean Marc Morey, Chassagne-Montrachet, Fr | $38.00 |
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|
| Half Bottles-Red |
| 2003 Dom. De Cabasse, Sablet,"Les deux Anges," Fr | $15.00 |
0
|
| ... |
| Escarole Soup | $6.00 |
with farro and parmigiano reggiano
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|
| Monterey Organics Farm Lettuces | $7.00 |
with banyuls vinegar, tuscan olive oil and fines herbs
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|
| James Ranch Lamb Tongue | $8.00 |
with french green beans and roasted tomato vinaigrette
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| Arugula | $9.00 |
with french butter pears, almonds and mountain gorganzola
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| Heirloom Tomatoes | $9.00 |
with bib lettuce, green goddess and grilled bread
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| Grilled King Salmon Salad | $9.00 |
with endive, citrus vinaigrette and caper-herb aioli
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| Jamon Serrano | $1.00 |
with roasted grapes, shaved manchego
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| Carmody (Sonoma, Ca) | $6.00 |
with french butter pears
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|
| Warm Cerignola Olives | $4.00 |
with california extra virgin olive oil
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price