1550 Hyde Cafe Menu and Prices
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1550 Hyde Cafe Menu
| Desserts |
| Scharffen Berger |
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$7.00 |
bittersweet chocolate pot de creme with shortbread cookies
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| Stonefruit Bread Pudding |
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$7.00 |
with sonoma goat's milk ice cream
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| Maple Syrup Tart |
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$7.00 |
with creme fraiche
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| Affogatto: Vanilla Gelato Drowned In Espresso |
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$7.00 |
with eric's organic biscotti
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| Dessert Wines |
| Nv Rottlan Torra, Moscatell, Priorat, Spain |
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$6.00 |
| 2003 Bonny Doon, Muscat, "Vin De Glacier," Ca |
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$7.00 |
| 1995 Dom. Du Petit Paris, Monbazillac, Fr |
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$7.00 |
| Nv Dore, "L'etoile," Banyuls, Fr |
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$7.00 |
| 2002 Isabel, "Noble Sauvage," Lh Sauvignon Blanc, Marlborough, Nz |
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$8.00 |
| 2001 Mas Amiel, Vintage Reserve, (Grenache Noir), Maury, Fr |
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$8.00 |
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| 2001 Ch.Pierre Bise, Coteaux Du Layon, "Beaulieu," Fr |
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$9.00 |
| 2001 Oriel,"Ondine," Sauternes, France |
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$10.00 |
| 1999 Oremus, Tokaji Aszu, 5 Puttonyos, Hungary |
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$11.00 |
| Port/Madeira/Sherry |
| Grahams Six Grapes |
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$6.00 |
| 1999 Quinta Vale D. Maria Lbv |
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$9.00 |
| Dow's 1995 Vintage |
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$10.00 |
| Niepoort 2000 Vintage "Secundum" |
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$12.00 |
| Ramos Pinto "Quinta De Ervamoira," 10yr Tawny |
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$9.00 |
| Grahams 20yr Tawny |
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$11.00 |
| Dios Baco, Oloroso Sherry |
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$5.00 |
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| Lustau, East India Sherry |
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$6.00 |
| 2000 Alvear, Pedro Ximenez, "De Auada," Montilla Moriles, Spain |
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$6.00 |
| Blandy's, "Alveda," 5yr Old Madeira |
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$6.00 |
| Blandy's, "Rich Malmsey," 15yr Old Madeira |
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$9.00 |
| Silk Road Teas |
| Fresh Mint |
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$6.00 |
(herbal)
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| White Chrysanthemum Flower |
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$6.00 |
(herbal)
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| White Peony Supreme |
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$6.00 |
(white)
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| Jasmin Pearls |
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$6.00 |
(green)
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| Drum Mt. "Clouds And Mist," |
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$6.00 |
(green)
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| Tieguanyin "Monkey Picked," |
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$6.00 |
(oolong)
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| Imperial Red |
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$6.00 |
(black)
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| Capricorn Organic Coffee |
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$2.50 | |
| Espresso |
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$2.50 | |
| Cappuccino/Latte |
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$3.00 | |
| Beverage List-Wines By The Glass-Sparkling |
| NV Scharffenberger, Brut, Philo, Ca |
0
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$7.00 |
| Kir Royale |
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$8.00 |
| NV Nicolas Feuillatte, 1er Cru, Brut, Epernay, France |
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$12.00 |
| Wines By The Glass-White |
| 2004 Honig, Sauvignon Blanc, Napa, Ca |
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$6.00 |
| 2004 Hippolyte-Reverdy, Sancerre, Loire, Fr |
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$9.00 |
| 2004 Kurt Angerer, Gruner Veltliner, Kamptal, Austria |
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$7.50 |
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| 2003 Dr. Heyden, Riesling, Spatlese, Rheinhessen, Germany |
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$8.00 |
| 2002 Colonnara, Verdicchio, "Cuprese," Cupramontana, It |
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$7.50 |
| 2004 Pikes, Viognier, "Gill's Farm," Clare Valley, Au |
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$9.50 |
| 2004 Cave De Genouilly, Bourgogne, Cote Chalonnaise, Fr |
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$8.00 |
| 2003 Keller Estate, Chardonnay,"La Cruz," Sonoma Coast, Ca |
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$10.50 |
| Wines By The Glass-Rose |
| 2004 Robert Sinskey, Vin Gris Of Pinot Noir, Los Carneros, Ca |
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$8.00 |
| Wines By The Glass-Red |
| 2004 Le Pigeoulet En Provence, Syrah Blend, Vaucluse, Fr |
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$6.00 |
| 2003 Castano, Hecula, Yecla, Spain |
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$7.00 |
| 2001 Mattei, Barbera, Piedmont, Italy |
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$7.00 |
| 2003 Ridge, Zinfandel, "Three Valleys," Sonoma County, Ca |
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$8.50 |
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| 2003 Roessler Cellars, Pinot Noir, "Red Label," Sonoma, Ca |
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$9.00 |
| 2003 Kangarilla Road, Shiraz, McLaren Vale, Au |
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$8.50 |
| 2001 Keenan, Merlot, Spring Mt., Ca |
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$8.50 |
| 2001 Chalone, Cabernet Sauvignon, "A-Frame," Santa Cruz, Ca |
0
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$11.00 |
| Half Bottles-White |
| 2004 Dom. Vacheron, Sancerre, Loire, Fr |
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$18.00 |
| 2001 Miner, Chardonnay, Napa Valley, Ca |
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$22.00 |
| 2003 Tablas Creek, Esprit de Beaucastel, Paso Robles, Ca |
0
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$32.00 |
| 2002 Jean Marc Morey, Chassagne-Montrachet, Fr |
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$38.00 |
| Half Bottles-Red |
| 2003 Dom. De Cabasse, Sablet,"Les deux Anges," Fr |
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$15.00 |
| ... |
| Escarole Soup |
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$6.00 |
with farro and parmigiano reggiano
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| Monterey Organics Farm Lettuces |
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$7.00 |
with banyuls vinegar, tuscan olive oil and fines herbs
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| James Ranch Lamb Tongue |
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$8.00 |
with french green beans and roasted tomato vinaigrette
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| Arugula |
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$9.00 |
with french butter pears, almonds and mountain gorganzola
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| Heirloom Tomatoes |
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$9.00 |
with bib lettuce, green goddess and grilled bread
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| Grilled King Salmon Salad |
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$9.00 |
with endive, citrus vinaigrette and caper-herb aioli
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| Jamon Serrano |
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$1.00 |
with roasted grapes, shaved manchego
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| Carmody (Sonoma, Ca) |
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$6.00 |
with french butter pears
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| Warm Cerignola Olives |
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$4.00 |
with california extra virgin olive oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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