163 Ponte Prices in North Miami Beach, FL 33160
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small & Large Plates |
| Tomato Bruschetta | $6.00 - $10.00 |
tomato, cucumber, red onions, roasted garlic vinaigrette, toasted sourdough bread
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| Panzanella Salad | $7.00 - $12.00 |
torn sourdough bread tossed in pistachio pesto, rom tomato, boccaccini, red onions, cucumber, oregano
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| Caesar Salad | $6.00 - $11.00 |
romaine, caesar dressing, oven roasted tomato, parmesano regiano, grilled sourdough bread
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| Caprese | $8.00 - $13.00 |
boccaccini, marinated tomato and olives, balsamic, basil
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| Arugula Salad | $7.00 - $12.00 |
arugula, romaine, roasted red peppers, macerated figs, red onions, fried shallots, candied pistachios, truffle honey goat cheese dressing
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| Mussels | $9.00 - $16.00 |
white wine and lemon or marinara or amaretto cream
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| Clams Ponte | $9.00 - $16.00 |
clams, pancetta, onions, beer and grilled sourdough bread
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| Meat & Fish |
| Filet Mignon | $29.00 |
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| NY Strip | $22.00 |
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| Skirt Steak | $20.00 |
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| Tomato Glazed Pork Loin | $16.00 |
served with a seasonal selection of starch and vegetables
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| Lamb Loin | $22.00 |
grilled lamb rack, caponata, spinach and balsamic reduction, mint
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| Oven Roasted Chicken | $19.00 |
oven roasted ½ semi boneless chicken, rapini with natural reduction
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| Grilled Octopus | $21.00 |
served with a seasonal selection of vegetables
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| Whole Branzino Or Snapper | $29.00 |
grilled and roasted, lemon butter sauce, choice of linguini, fettuccini, penne or starch and vegetable
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| Grilled Salmon | $21.00 |
rapini, balsamic tomato, tomato jam and fresh oregano
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| Swordfish Picatta | $22.00 |
picatta style, seasonal starch and vegetables
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| Grilled Chilled Tuna | $22.00 |
lentils, spinach, shaved fennel, oranges and garlic vinaigrette
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| Pizza |
| Margherita | $12.00 |
roasted roma tomato, mozzarella cheese, basil
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| Quatro Formagio | $16.00 |
pistachio pesto, fontina, boccaccini, gorgonzola, parmesano reggiano
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| Soppressata | $14.00 |
pizza sauce, soppressata, mozzarella cheese.
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| Pancetta | $17.00 |
pancetta, marsala poached pears, spinach, gorgonzola
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| Arugula | $15.00 |
garlic oil, arugula, prosciutto, red onions, parmesano reggiano
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| Truffle | $25.00 |
truffled marscapone cheese, roasted mushrooms, truffle peelings, arugula, parmesano reggiano.
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| Contemporary Italian |
| Woodoven Roasted Eggplant | $7.00 |
eggplant stuffed with caprino (italian goat cheese), duck confit, basil and marinara
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| Calamari Fritto | $12.00 |
crispy fried calamari with arrabbiata sauce.
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| Crab Cake | $14.00 |
roasted crab cake, frisee, watercress, pineapple relish, lemon basil dressing.
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| Duck Gnocchi | $17.00 |
duck confit, pistachio pesto, cream, gnocchi, roasted pearl onions and rapini
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| Steak & Mushroom Risotto | $19.00 |
mushroom risotto, grilled marinated skirt steak, port glazed pearl onions
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| Creamy Polenta Crab Pomodoro | $16.00 |
mascarpone polenta, crab, shallots, garlic, tomato broth.
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| Pan Seared Scallops | $21.00 |
lemon pistachio risotto and butternut squash puree.
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| Italain Classics |
| Frutti Di Mare | $21.00 |
pasta or risotto. shrimp, clams, mussles, calamri inzesty tomato broth
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| Chicken | $17.00 |
served with your choice of penne, spaghetti or fettuccini
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| Veal Parmesan | $22.00 |
served with your choice of penne, spaghetti or fettuccini
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| Hot Italian Sausage And Peppers | $15.00 |
penne pasta, grilled and sliced hot italian sausage, bell peppers, marinara and basil
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| Spaghetti And Meatballs | $12.00 |
spaghetti, marinara, our signature meatballs and basil
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| Rigatoni Bolognese | $14.00 |
rigatoni with bolognese sauce and parmesano reggiano
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| Fettuccine Alfredo | $12.00 |
fettuccini with alfredo sauce and parmesano reggiano
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| Penne Arrabbiata | $13.00 |
penne, arrabiata sauce (zesty, very spicy red sauce) and basil
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| Gnocchi Carbonara | $16.00 |
toasted gnocchi, pancetta, peas, roasted pearl onions and egg yolk cream sauce
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| Raw Bar |
| Oysters | $18.00 - $36.00 |
west coast
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| Oysters | $12.00 - $24.00 |
east coast
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| Clams | $12.00 - $6.00 |
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| Crab Legs (1/2lb) |
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| Stone Crabs |
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| Peel And Eat Shrimp | $14.00 - $28.00 |
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| Small Platter | $27.00 |
clams, east coast & west coast oysters, peel n eat shrimp
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| Large Platter | $49.00 |
clams, east coast & west coast oyste peel n eat shrimp, king crab legs
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| Charcuterie |
| Meats & Cheeses. Served With An Assortment Of Savory Jams, Marinated Tomatoes & Cured Olives And Grilled Sourdough Bread |
| Prosciutto | $8.00 |
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| Aged Provolone | $5.00 |
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| Sopressata | $7.00 |
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| Fontina | $7.00 |
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| Mortadella | $5.00 |
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| Parmigiano | $6.00 |
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| Calabrese Salami | $7.00 |
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| A Chefs Selection Platter | $16.00 |
two meats and two cheeses
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| Beef Carpaccio | $14.00 |
center cut filet mignon, frissee, watercress, red onions, mustard dressing, fried capers, black lava salt and coratina extra virgin olive oil.
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| Whites & Sparkling By The Glass |
| Prosecco | $11.00 |
col de salici, italy
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| Pinot Grigio | $8.00 |
villa pozzi
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| Sauvignon Blanc | $8.00 |
brancott, marlborough, n. zealand
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| Chardonnay | $9.00 |
estancia, monterey
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| Pinot Grigio | $14.00 |
santa margherita
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| Sauvignon Blanc-Pinot Grigio | $10.00 |
due uve
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| Chardonnay | $11.00 |
folie a deux, russian river
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| Reds By The Glass |
| Chianti Classico | $10.00 |
aziano, tuscany
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| Pinot Noir | $11.00 |
wente, monterey
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| Merlot | $8.00 |
villa pozzi, sicily
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| Merlot | $9.00 |
seven falls, washington
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| Malbec | $8.00 |
diseno, argentina
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| Cabernet Sauvignon | $8.00 |
villa pozzi, sicily
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| Cabernet Sauvignon | $10.00 |
dreaming tree, california
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| Cabernet Sauvignon | $12.00 |
simi, sonoma county
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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