1705PRIME Chophouse & Events Prices in Raleigh, NC 27609
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Charcuterie Sampler | $13.00 |
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| Lobster "" Fingers"", Cracked Mustard Seeds | $17.00 |
tempura battered maine lobster, cracked mustard seeds, 50 year old sherry vinaigrette
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| Steak Tartar | $12.00 |
capers, cornichons, red onion, dijon, prime worcestershire and quail egg
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| 1705 Prime's Artisan Cheese Cart | $3.00 |
9 cheeses from local and world renowned cheese makers
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| Jumbo Lump Crab Cake, Charred Yellow Pepper Coulis | $11.00 |
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| Beef Carpaccio, Aged Parmigiano-reggiano and Brioche | $11.00 |
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| Yellowfin Tuna, Pickled Watermelon Rind, Truffle | $10.00 |
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| Hudson Valley Foie Gras, Smoked Blackberries, Fig Vinegar Syrup | $13.00 |
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| House Cured Gravlax | $10.00 |
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| Shellfish |
| North Point (PEI) Oyster | $2.00 |
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| Blue Point (LI) Oyster | $2.00 |
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| Wood Oven North Carolina Clams | $9.00 |
chorizo, tomato, leeks, gewürztraminer
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| Salvation Cove (ME) Oyster | $2.00 |
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| Beaujolais (Canada) Oyster | $2.00 |
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| Prince Edward Island Mussels | $10.00 |
garlic & bacon
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| Soup |
| Caramelized Vidalia Georgia Sweet Onion Soup | $6.00 |
emmenthal and sourdough croutons
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| Warm Water Lobster Bisque | $7.00 |
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| Salads |
| Heirloom Tomato Salad | $7.00 |
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| Classic Caesar Salad | $5.00 |
with white anchovies
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| Prime ""House"" Salad | $4.00 |
with celebrity dairy goat cheese, muscat poached pears, arugula and pomegranate infusion
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| Boston Bibb ""Wedge"" | $5.00 |
with maytag bleu cheese, prosciutto crisps and sweet tomato confit
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| Beef |
| Angus Ribeye | $24.00 |
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| Chopped Steak, Red Onion Confit | $15.00 |
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| Beef Short Ribs | $24.00 |
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| Petit Filet | $28.00 |
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| Filet Mignon Hand- Cut | $36.00 |
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| Angus NY Strip Steak | $22.00 |
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| Steaks & Chops |
| Dry Aged Harris Ranch Kansas City Strip Steak | $32.00 |
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| 1705 Prime's Signature Harris Ranch Ribeye Filet | $38.00 |
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| Dry Aged Harris Ranch Bone-in Sirloin | $42.00 |
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| Dry Aged Prime Porterhouse | $28.00 |
28 oz for two
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| Harris Ranch Prime Rib | $38.00 |
cap 12 oz. of perfectly marbled dry-aged prime beef. most who have tried it enthusiastically proclaim it ""the best steak of their life."" limited availability each night--reserva
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| Seafood |
| Yellowfin Tuna, Black Sesame Seeds | $28.00 |
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| Diver Scallops, Truffle Oil | $22.00 |
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| Maine Lobster Risotto, Vanilla, Saffron | $24.00 |
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| Alaskan Salmon, Harissa Vinaigrette | $24.00 |
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| Alternatives |
| Wild Mushroom Risotto | $13.00 |
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| New Zealand Rack of Lamb | $28.00 |
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| Brick Chicken | $17.00 |
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| Sides |
| Creamed Baby Spinach | $5.00 - $8.00 |
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| White Truffled Potato Puree | $5.00 - $8.00 |
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| Wild Mushroom Ragout | $11.00 - $7.00 |
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| Haricot Verts | $4.00 - $7.00 |
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| Wood Fired Onions and Peppers | $5.00 - $8.00 |
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| Steamed Jumbo Asparagus | $10.00 - $6.00 |
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| Grana Padano Risotto | $5.00 - $8.00 |
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| Lyonnaise North Carolina Sweet Potatoes | $4.00 - $7.00 |
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| Hand Cut Pomme Frites | $4.00 - $6.00 |
with smoked paprika
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| Desserts |
| Trio of Homemade Ice Cream |
vietnamese cassia cinnamon, vanilla bean, sweet basil
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| Warm Valrhona Chocolate Cake |
with homemade vanilla ice cream
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| Crème Brulée Trio |
cardamom, madagascar vanilla, lavender
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| Warm Wood Oven Apple Tart |
with homemade vietnamese cassia cinnamon ice cream
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| Cold Grand Marnier Soufflé |
with fresh berries
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| Specials |
| Monday |
happy hour - 1/2 price appetizers in the stinger lounge from 5-10p
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| Tuesday |
a generous list of some of our favorite wines are featured at 1/2 off every tuesday
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| Wednesday | $5.00 |
all top shelf, specialty and signature martinis
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| Thursday | $40.00 |
2 great specials - 3-course wine dinner featuring our signature dry-aged beef and different wine makers every week
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| Thursday | $20.00 |
in the stinger lounge try the 4 wines with appetizers
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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