Menu With Price Menu 1705PRIME Chophouse & Events Menu

1705PRIME Chophouse & Events Menu and Prices

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Appetizers

Charcuterie Sampler	$13.00
Lobster "" Fingers"", Cracked Mustard Seeds	$17.00	tempura battered maine lobster, cracked mustard seeds, 50 year old sherry vinaigrette MORE
Steak Tartar	$12.00	capers, cornichons, red onion, dijon, prime worcestershire and quail egg MORE
1705 Prime's Artisan Cheese Cart	$3.00	9 cheeses from local and world renowned cheese makers MORE
Jumbo Lump Crab Cake, Charred Yellow Pepper Coulis	$11.00
Beef Carpaccio, Aged Parmigiano-reggiano and Brioche	$11.00
Yellowfin Tuna, Pickled Watermelon Rind, Truffle	$10.00
Hudson Valley Foie Gras, Smoked Blackberries, Fig Vinegar Syrup	$13.00
House Cured Gravlax	$10.00

Shellfish

North Point (PEI) Oyster	0	$2.00

Blue Point (LI) Oyster	0	$2.00
Wood Oven North Carolina Clams	0	$9.00	chorizo, tomato, leeks, gewÃ¼rztraminer MORE
Salvation Cove (ME) Oyster	0	$2.00
Beaujolais (Canada) Oyster	0	$2.00
Prince Edward Island Mussels	0	$10.00	garlic & bacon MORE

Soup

Caramelized Vidalia Georgia Sweet Onion Soup	0	$6.00	emmenthal and sourdough croutons MORE
Warm Water Lobster Bisque	0	$7.00

Salads

Heirloom Tomato Salad	0	$7.00
Classic Caesar Salad	0	$5.00	with white anchovies MORE
Prime ""House"" Salad	0	$4.00	with celebrity dairy goat cheese, muscat poached pears, arugula and pomegranate infusion MORE

Boston Bibb ""Wedge""	0	$5.00	with maytag bleu cheese, prosciutto crisps and sweet tomato confit MORE

Beef

Angus Ribeye	0	$24.00
Chopped Steak, Red Onion Confit	0	$15.00
Beef Short Ribs	0	$24.00
Petit Filet	0	$28.00
Filet Mignon Hand- Cut	0	$36.00
Angus NY Strip Steak	0	$22.00

Steaks & Chops

Dry Aged Harris Ranch Kansas City Strip Steak	0	$32.00
1705 Prime's Signature Harris Ranch Ribeye Filet	0	$38.00
Dry Aged Harris Ranch Bone-in Sirloin	0	$42.00

Dry Aged Prime Porterhouse	0	$28.00	28 oz for two MORE
Harris Ranch Prime Rib	0	$38.00	cap 12 oz. of perfectly marbled dry-aged prime beef. most who have tried it enthusiastically proclaim it ""the best steak of their life."" limited availability each night--reserva MORE

Seafood

Yellowfin Tuna, Black Sesame Seeds	0	$28.00
Diver Scallops, Truffle Oil	0	$22.00
Maine Lobster Risotto, Vanilla, Saffron	0	$24.00
Alaskan Salmon, Harissa Vinaigrette	0	$24.00

Alternatives

Wild Mushroom Risotto	0	$13.00
New Zealand Rack of Lamb	0	$28.00
Brick Chicken	0	$17.00

Sides

Creamed Baby Spinach	0	$5.00 - $8.00

White Truffled Potato Puree	0	$5.00 - $8.00
Wild Mushroom Ragout	0	$11.00 - $7.00
Haricot Verts	0	$4.00 - $7.00
Wood Fired Onions and Peppers	0	$5.00 - $8.00
Steamed Jumbo Asparagus	0	$10.00 - $6.00
Grana Padano Risotto	0	$5.00 - $8.00
Lyonnaise North Carolina Sweet Potatoes	0	$4.00 - $7.00
Hand Cut Pomme Frites	0	$4.00 - $6.00	with smoked paprika MORE

Desserts

Trio of Homemade Ice Cream	0	Price may varies	vietnamese cassia cinnamon, vanilla bean, sweet basil MORE
Warm Valrhona Chocolate Cake	0	Price may varies	with homemade vanilla ice cream MORE

CrÃ¨me BrulÃ©e Trio	0	Price may varies	cardamom, madagascar vanilla, lavender MORE
Warm Wood Oven Apple Tart	0	Price may varies	with homemade vietnamese cassia cinnamon ice cream MORE
Cold Grand Marnier SoufflÃ©	0	Price may varies	with fresh berries MORE

Specials

Monday	Price may varies	happy hour - 1/2 price appetizers in the stinger lounge from 5-10p MORE
Tuesday	Price may varies	a generous list of some of our favorite wines are featured at 1/2 off every tuesday MORE
Wednesday	$5.00	all top shelf, specialty and signature martinis MORE
Thursday	$40.00	2 great specials - 3-course wine dinner featuring our signature dry-aged beef and different wine makers every week MORE
Thursday	$20.00	in the stinger lounge try the 4 wines with appetizers MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.