1789 Restaurant Menu and Prices
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1789 Restaurant Menu
| First Course |
| Yellowfin Tuna Crudo |
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$18.00 |
charred loin crudo, chopped belly tartar, white soy sauce emulsion, nori rice puff, cucumbers, avocado puree and pickled ginger
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| Roasted Butternut Squash Soup |
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$13.00 |
pomegranate brown butter, rye croutons and sage
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| Falls Harvest |
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$16.00 |
butternut, spaghetti and acorn squash, sweet potato, breakfast and watermelon radishes, and truffle vinaigrette
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| Beet Salad |
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$14.00 |
rainbow beets, bacon lardons, endive, candied walnuts, danjou pears, goat cheese and sherry vinaigrette
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| Foie Gras Torchon |
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$26.00 |
orange marmalade, brioche, medjool dates, pickled celery and hazelnuts
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| Fried Oysters |
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$20.00 |
celeriac, caviar and champagne crème fraîche
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| Second Course |
| Bucatini Cacio E Pepe |
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$19.00 |
shallots, mignonette pepper, parmigiano-reggiano, burgundy truffles and coddled egg
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| Crab Croquettes |
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$17.00 |
maryland jumbo lump, fried bone marrow grits, apple soubise, frisée and meyer lemon confit
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| Nantucket Bay Scallops |
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$19.00 |
spaghetti squash, pickled red onions, cashews, fried shallots and coconut-lemongrass broth
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| Coddled Egg |
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$15.00 |
chanterelle, maitake and oyster mushrooms, mushroom duxelles and nduja
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| Potato Gnocchi |
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$16.00 |
fried burgundy snails, baby leeks, smoked quail eggs and beurre noisette
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| Acquerello Risotto |
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$60.00 |
parmigiano-reggiano and alba white truffles
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| Main Course |
| Sablefish |
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$41.00 |
smoked and roasted, fennel confit, pickled red onions, rye crisp, everything bagel spices, trout caviar and dill crème fraîche
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| Red Snapper |
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$38.00 |
littleneck clams, new potatoes, leek fondue and bacon lardons
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| Branzino |
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$38.00 |
beet puree, caviar, mountain rose apples, roasted turnips and beets, cider foam and vodka crème fraîche
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| Monkfish |
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$35.00 |
pancetta, braised savoy cabbage, quince and sunchokes
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| Braised Short Ribs |
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$45.00 |
cipollini and pearl onions, shallots, maitake mushrooms, fried tendon puffs, pomme puree and bordelaise
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| Rabbit |
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$40.00 |
cauliflower puree and heirloom florets, meyer lemon confit, caper capotes and spiced marcona almonds
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| Rack Of Lamb |
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$56.00 |
spiced yogurt, eggplant caviar, rainbow swiss chard, baby carrots and natural lamb jus
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| Duck |
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$43.00 |
roasted breast, caramelized endive, confit wild rice, cranberry mostarda and foie gras cream
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| Zucchini "Marrow" |
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$28.00 |
ratatouille, butternut squash puree, rainbow swiss chard, wisconsin cheddar and garlic bread crumbs
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| Cheese Course |
| Ledyard And Invierno |
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$14.00 |
apple jam and candied walnuts. (cazenovia, ny) soft, pasteurized sheep milk (putney, vt) semi-hard, raw sheep and cow milk
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| Reverie |
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$12.00 |
apple jam and champagne pickled onions. (parish hill, vt) firm, raw cow milk
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| PG Blue |
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$15.00 |
local honey and house made purple mustard. (prince georges county, md) soft, raw cow milk
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| Desserts $10 |
| Apple Spice Cake Verrine |
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Price may varies |
white chocolate pot de crème, apple jam, cranberry sauce, spice cake and mascarpone ice cream
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| Pumpkin Pie |
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Price may varies |
golden raisin jam, cranberry cream, baked oatmeal with pecans and brown butter ice cream
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| Dark Chocolate Bundt Cake |
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Price may varies |
butterscotch pudding, coconut-pecan icing, chocolate ganache, cocoa tuile and chocolate ice cream
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| Carrot Cake |
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Price may varies |
cream cheese icing, pistachio brittle and sicilian pistachio ice cream
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| Popsicles |
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Price may varies |
bourbon chocolate éclair, smoked vanilla and toasted almond popsicles, red velvet crumbs and bourbon vanilla ice cream
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| Ice Cream And Sorbet |
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Price may varies |
choice of three brown butter, chocolate, bourbon vanilla, pistachio, mascarpone and mimosa sorbet
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| Cheese Plates |
| Ledyard And Invierno |
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$14.00 |
(cazenovia, ny) soft, pasteurized sheep milk (putney, vt) semi-hard, raw sheep and cow milk orange marmalade and candied walnuts
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| Reverie (Parish Hill, VT) Firm, Raw Cow Milk |
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$12.00 |
orange marmalade and champagne pickled onion
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| PG Blue (Prince Georges County, MD) Soft, Raw Cow Milk |
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$15.00 |
local honey and house made purple mustard
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| French Press Coffee |
| Fair Trade Regular |
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$4.00 |
| 1789 Blend Decaffeinated |
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$4.00 |
| Espresso |
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$4.00 |
| Cappuccino |
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$5.00 |
| Loose Leaf Tea $4 |
| Chamomile |
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Price may varies |
| Ceylon Choice |
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Price may varies |
| China Jasmine |
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Price may varies |
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| Darjeeling Choice |
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Price may varies |
| Earl Grey |
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Price may varies |
| Morrocan Mint |
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Price may varies |
| Sencha Green |
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Price may varies |
| Sparkling |
| 010. Prosecco Extra Dry Superiore Valdobbiadene |
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$10.00 |
rebuli, treviso, italy nv
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| 009. Champagne Brut "La Française" |
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$19.00 |
taittinger, reims, france nv
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| Light-Bodied White |
| 006. Pinot Grigio |
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$9.00 |
esperto, veneto, italy 2012
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| 005. Sauvignon Blanc |
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$11.00 |
nautilus, marlborough, new zealand 2013
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| 007. Sancerre "Perle Blanche" |
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$13.00 |
christian lauverjat, loire valley, france 2013
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| Medium-Bodied White |
| 004. Riesling Trocken |
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$12.00 |
weingut liebfrauenstift, rheinhessen, germany 2011
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| 003. Chenin Blanc "Secateurs" |
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$11.00 |
badenhorst family wines, swartland, south africa 2013
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| Full-Bodied White |
| 001. Chardonnay |
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$15.00 |
stags leap winery, napa valley, ca 2012
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| Rosé |
| 002. Var |
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$10.00 |
le figuier, provence, france 2013
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| Light-Bodied Red |
| 128. Pinot Noir "Confero" |
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$18.00 |
aberrant cellars, willamette valley, or 2012
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| 107. Pinot Noir |
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$14.00 |
steele, carneros, sonoma county, ca 2012
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| Medium-Bodied Red |
| 106. Côtes Du Rhône |
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$13.00 |
la tarasque, rhône valley, france 2010
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| 105. Merlot |
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$12.00 |
columbia winery, columbia valley, wa 2012
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| 104. Bordeaux |
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$10.00 |
château la freynelle, bordeaux, france 2011
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| Full-Bodied Red |
| 101. Cabernet Sauvignon |
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$14.00 |
tangley oaks, north coast, ca 2011
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| 108. Zinfandel "Old Vine" |
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$10.00 |
peirano estate vineyards, lodi, central valley, ca 2012
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| 102. Malbec "Reserva" |
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$11.00 |
pago cimera, valle del uco, mendoza, argentina 2008
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| 103. Cabernet Sauvignon |
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$18.00 |
atalon, napa valley, ca 2010
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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