Branzino Menu and Prices
Branzino Menu
| Antipasti |
| Crudo Del Giorno |
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$10.00 |
Cucumber, radish, lemon
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| Insalata di Cesare |
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$8.50 |
Homemade creamy dressing, croutons, parmigiano
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| Insalata di Arugula |
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$9.00 |
Shaved pear, pecorino, roasted lemon vinaigrette
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| Insalata di Endivia |
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$9.00 |
Apple, english stilton, toasted walnuts, honey red wine vinaigrette
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| Barbabiotole |
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$12.00 |
Roasted golden and chioggia beets, creamy gorgonzola, pistachio vinaigrette
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| Mozzarella di Bufala |
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$14.00 |
Heirloom tomatoes, ursini olive oil, micro basil, sea salt
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| Cozze Nella Ciotola |
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$12.00 |
Blue bay mussels, panchetta, tomato, peperoncini
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| Carpaccio di Filetto |
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$12.00 |
Raw filet mignon, arugula, caper, pickled red onion, pecorino
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| Calamari "Grigliatta" |
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$12.00 |
Warm olive vinaigrette
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| Carcioffi alla Romana |
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$12.00 |
Marinated artichokes, fire roasted peppers, fresh ricotta, fettunta
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| Primi |
| Fresh pasta made daily & risotto |
| Egg Raviolo |
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$20.00 |
Ricotta felling, garlic confit, orange, wild mushroom, whole egg yolk
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| Crab Ravioli |
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$21.00 |
Shallot, asparagus, lemon
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| Chestnut Gemelli |
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$21.00 |
Wild boar ragu, funghi trifolati, pecorino
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| Zucca |
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$19.00 |
Roasted butternut squash, light butter and sage
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| Gnocchi di Ricotta |
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$19.00 |
Salsa alla nonna, ricotta salata
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| Garganelli |
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$21.00 |
Duck confit, kale, roasted shallot
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| Beef Cheek Ravioli |
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$21.00 |
Chicken liver toscani, brown butter
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| Fettucine |
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$21.00 |
Shrimp, crab meat, oven dried tomato, garlic
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| Risotto con Funghi |
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$21.00 |
Wild mushroom, truffle oil
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| Secondi |
| Branzino Marinato |
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$29.95 |
Extra virgin olive oil, garlic, capers, white wine, lemon
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| Salmone |
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$26.00 |
Artichoke confit, charred vegetables, sea salt
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| Capesante |
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$29.95 |
Diver scallops, parsnip pure, roasted mushroom, pine nut gremolata
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| Chicken Rolatini |
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$22.00 |
Arugula, fontina, mushroom
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| Guancia |
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$28.00 |
Braised veel cheeks, marrow bone, marrow potato pure, port wine reduction
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| Scalopine Sorrento |
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$24.00 |
Prosciutto, fontina, white wine, parsley
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| Creekstone Farms Strip Steak |
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$29.95 |
Roasted celery root barlotto, watercress, pickled shallots
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| Suckling Pig |
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$28.00 |
Smoked eggplant pure, cipollini agrodolce, yogurt, watermelon radish
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| Contorni |
| Roasted fingerling Potatoes |
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$6.00 |
Rosemary
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| Rapini |
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$6.00 |
Garlic
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| Brussels Sprouts |
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$6.00 |
Onion
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| Winter Greens |
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$6.00 | |
| Goat Cheese Polenta |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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