Menu With Price Menu 18 North Menu

18 North Menu and Prices

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Tour of Greece Menu

Baked Shrimp	$10.95	baked with tomatoes, garlic, onion, and feta cheese MORE
Seganaki	$7.95	flamed Greek cheese with lemon served with pita crisp MORE
Spanakopita	$6.95	baked spinach in filo dough with tomato bruschetta MORE
Grecian Pork Chops	$23.95	tow 80oz. bone - in pork chops marinated in garlic olive oil with fresh Mediterranean herbs then encrusted with aged feta cheese, served with choice of potatoe and vegetable MORE
Spinach Stuffed Chicken Breast	$18.95	grilled chicken breast, marinated in Greek seasonings and stuffed with feta cheese, spinach and Roma tomatoes served with a tomato rice pilaf and asparagus MORE
Grecian Steak Saganaki	$20.95	aged prime sirloin smothered with saganaki cheese then flamed table side, served with herb roasted potatoes and fried spinach MORE

Appetizers

Coconut Shrimp Tower	0	$11.95	lightly fried shrimp coated in sweet coconut flakes, served with a raspberry dipping sauce MORE
Creole Baked Goat Cheese	0	$7.95	creamy goat cheese dip with red bell peppers, garlic, onions and Creole seasoning served with garlic cheese toast for dipping MORE
Fried Calamari	0	$8.95	fried tender squid served with spicy mustard aioli and cocktail sauce MORE
Bruschetta	0	$5.95	fresh plum tomato mix served on toasted crostinis and topped with Asiago cheese MORE

Mussels	0	$9.95	sauteed in a garlic wine sauce, served with bread for dipping MORE
Crab Cakes	0	$11.95	with a mustard aioli drizzle MORE

Salads

18 Blue Steak Salad	$14.95	marinated prime New York strip steak sliced over a bed ofncrispy romaine and topped with a creamy bleu cheese dressing, bleu cheese crumbles, diced tomatoes and crispy fried onions MORE
18 Salad	$6.95	mixed greens, tossed in a balsamic vinaigrette with sliced pears, red onion, candied glazed walnuts and bleu cheese crumbles MORE
Greek Wedge	$5.95	1/2 wedge with creamy feta garlic dressing sprinkled with kalamata olives, bruschetta bacon crumbles, and feta cheese MORE
Caesar Salad	$5.95	crisp romaine tossed in creamy Caesar dressing with shredded parmesan cheese MORE
Spinach Salad	$6.95	tossed in a warm raspberry vinaigrette with hard boiled eggs, red onion, bacon and croutons MORE

Soups

French Onion

$5.95

loaded with sweet onions, toasted rye and Swiss cheese

Pasta

Bruschetta Shrimp pasta	0	$17.95	shrimp and bruschetta tossed in a white wine parmesan sauce with penne pasta MORE
Pesto Pasta	0	$10.95	bowtie pasta tossed in a pesto cream sauce with aged parmesan cheese, add chicken $4.00 add shrimp $7.00 MORE

Bowtie Chicken Saltimbocca	0	$15.95	bowtie pasta served with a grilled chicken breast, pancetta, fresh asparagus and mushrooms in a creamy Alfredo sauce MORE
Lobster Alfredo	0	$18.95	sweet Maine lobster tossed in a creamy Alfredo sauce with penne pasta MORE

Fresh Catch of the Day

Maple Glazed Salmon	$19.95	a fire-roasted filet of salmon served with a sweet maple glaze, fresh spinach and pecan wild rice MORE
Sesame Tuna	$24.95	fresh ahi tuna, sesame seed crusted served with fried spinach and citrus risotto MORE
Clay Pot Seafood Bake	$29.95	shrimp, crab and scallops baked with white rice, garlic and wine in a lobster cream sauce MORE
Prosciutto Wrapped Scallops	$24.95	parmesan crusted and wrapped in prosciutto served the a white cream sauce, garlic, thyme, angel hair and asparagus MORE

Entrees

Grilled 8 oz. Filet Mignon	0	$28.95	topped with garlic herb butter sauce and fried onions served with asparagus and garlic mashed potatoes MORE
Petite 6 oz. Filet	0	$22.95	topped with garlic herb butter sauce and fried onions served with asparagus and garlic mashed potatoes MORE
Bone in Ribeye	0	$35.95	18oz bone - in ribeye with caramelized onions served with vegetables and garlic mashed potatoes MORE
New York Strip	0	$29.95	a grilled 14 oz. steak served with vegetables and garlic mashed potatoes MORE

Prime Rib	0	$19.95 - $30.95	available Friday and Saturday -served with garlic mashed potatoes and creamed spinach MORE
May We Suggest a Topping	0	$2.00	encrust your delicious steak with either blue cheese, horseradish, parmesan, or peppercorn MORE
Rack of Lamb	0	$30.95	peppercorn fennel - crusted New Zealand rack of lamb, grilled with a lingonberry sauce, served over garlic mashed potatoes and seasonal vegetables MORE
Sun Dried Tomato Chicken	0	$15.95	sun dried tomato rubbed chicken served with a goat cheese mashed potato cake, asparagus, and roasted red pepper sauce MORE
Pork Chop	0	$22.95	a grilled 14 oz. honey balsamic glazed double-cut bone -in pork chop served with grilled vegetables and garlic mashed potatoes MORE

Sandwiches

Prime Rib Sandwich	0	$11.95	sliced tender prime rib on toasted French bread with horseradish mayonnaise, melted provolone, and fried onion straws, served with waffled potato wedges MORE
Crab Cake Sandwich	0	$13.95	crab cake on a pretzel bun with shredded lettuce, red onion, mustard aioli, served with waffled potato wedges MORE

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