18 North Prices in Saint Charles, IL 60174

4.2 based on 119 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tour of Greece Menu
Baked Shrimp $10.95
baked with tomatoes, garlic, onion, and feta cheese
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Seganaki $7.95
flamed Greek cheese with lemon served with pita crisp
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Spanakopita $6.95
baked spinach in filo dough with tomato bruschetta
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Grecian Pork Chops $23.95
tow 80oz. bone - in pork chops marinated in garlic olive oil with fresh Mediterranean herbs then encrusted with aged feta cheese, served with choice of potatoe and vegetable
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Spinach Stuffed Chicken Breast $18.95
grilled chicken breast, marinated in Greek seasonings and stuffed with feta cheese, spinach and Roma tomatoes served with a tomato rice pilaf and asparagus
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Grecian Steak Saganaki $20.95
aged prime sirloin smothered with saganaki cheese then flamed table side, served with herb roasted potatoes and fried spinach
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Appetizers
Coconut Shrimp Tower $11.95
lightly fried shrimp coated in sweet coconut flakes, served with a raspberry dipping sauce
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Creole Baked Goat Cheese $7.95
creamy goat cheese dip with red bell peppers, garlic, onions and Creole seasoning served with garlic cheese toast for dipping
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Fried Calamari $8.95
fried tender squid served with spicy mustard aioli and cocktail sauce
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Bruschetta $5.95
fresh plum tomato mix served on toasted crostinis and topped with Asiago cheese
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Mussels $9.95
sauteed in a garlic wine sauce, served with bread for dipping
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Crab Cakes $11.95
with a mustard aioli drizzle
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Salads
18 Blue Steak Salad $14.95
marinated prime New York strip steak sliced over a bed ofncrispy romaine and topped with a creamy bleu cheese dressing, bleu cheese crumbles, diced tomatoes and crispy fried onions
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18 Salad $6.95
mixed greens, tossed in a balsamic vinaigrette with sliced pears, red onion, candied glazed walnuts and bleu cheese crumbles
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Greek Wedge $5.95
1/2 wedge with creamy feta garlic dressing sprinkled with kalamata olives, bruschetta bacon crumbles, and feta cheese
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Caesar Salad $5.95
crisp romaine tossed in creamy Caesar dressing with shredded parmesan cheese
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Spinach Salad $6.95
tossed in a warm raspberry vinaigrette with hard boiled eggs, red onion, bacon and croutons
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Soups
French Onion $5.95
loaded with sweet onions, toasted rye and Swiss cheese
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Pasta
Bruschetta Shrimp pasta $17.95
shrimp and bruschetta tossed in a white wine parmesan sauce with penne pasta
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Pesto Pasta $10.95
bowtie pasta tossed in a pesto cream sauce with aged parmesan cheese, add chicken $4.00 add shrimp $7.00
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Bowtie Chicken Saltimbocca $15.95
bowtie pasta served with a grilled chicken breast, pancetta, fresh asparagus and mushrooms in a creamy Alfredo sauce
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Lobster Alfredo $18.95
sweet Maine lobster tossed in a creamy Alfredo sauce with penne pasta
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Fresh Catch of the Day
Maple Glazed Salmon $19.95
a fire-roasted filet of salmon served with a sweet maple glaze, fresh spinach and pecan wild rice
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Sesame Tuna $24.95
fresh ahi tuna, sesame seed crusted served with fried spinach and citrus risotto
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Clay Pot Seafood Bake $29.95
shrimp, crab and scallops baked with white rice, garlic and wine in a lobster cream sauce
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Prosciutto Wrapped Scallops $24.95
parmesan crusted and wrapped in prosciutto served the a white cream sauce, garlic, thyme, angel hair and asparagus
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Entrees
Grilled 8 oz. Filet Mignon $28.95
topped with garlic herb butter sauce and fried onions served with asparagus and garlic mashed potatoes
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Petite 6 oz. Filet $22.95
topped with garlic herb butter sauce and fried onions served with asparagus and garlic mashed potatoes
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Bone in Ribeye $35.95
18oz bone - in ribeye with caramelized onions served with vegetables and garlic mashed potatoes
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New York Strip $29.95
a grilled 14 oz. steak served with vegetables and garlic mashed potatoes
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Prime Rib $19.95 - $30.95
available Friday and Saturday -served with garlic mashed potatoes and creamed spinach
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May We Suggest a Topping $2.00
encrust your delicious steak with either blue cheese, horseradish, parmesan, or peppercorn
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Rack of Lamb $30.95
peppercorn fennel - crusted New Zealand rack of lamb, grilled with a lingonberry sauce, served over garlic mashed potatoes and seasonal vegetables
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Sun Dried Tomato Chicken $15.95
sun dried tomato rubbed chicken served with a goat cheese mashed potato cake, asparagus, and roasted red pepper sauce
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Pork Chop $22.95
a grilled 14 oz. honey balsamic glazed double-cut bone -in pork chop served with grilled vegetables and garlic mashed potatoes
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Sandwiches
Prime Rib Sandwich $11.95
sliced tender prime rib on toasted French bread with horseradish mayonnaise, melted provolone, and fried onion straws, served with waffled potato wedges
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Crab Cake Sandwich $13.95
crab cake on a pretzel bun with shredded lettuce, red onion, mustard aioli, served with waffled potato wedges
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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