1808 American Bistro Prices in Delaware, OH 43015
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Firsts |
| Beef Carpaccio | $11.00 |
Thin sliced filet mignon, shaved parmesan, capers, black pepper aioli, petite spinach salad, crackers
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| Roasted Cauliflower and Goat Cheese | $12.00 |
Slow roasted head of cauliflower, whipped goat cheese, garlic butter
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| Calamari | $11.00 |
Crispy calamari, roasted tomato, goat cheese, roasted tomato aioli
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| Guac and Chips | $8.00 |
Guacamole, poblano salsa, tortilla chips. Gluten free
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| Bread Service | $3.00 |
Baguette, herb butter, parmesan cheese
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| Seconds |
| 1808 House Salad | $6.00 |
Toasted pecans, goat cheese, cherry tomatoes, raspberry vinaigrette, mesclun greens. Gluten free
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| Kale Caesar | $8.00 |
Kale mixed greens, caesar dressing, parmesan, croutons, sunflower seeds
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| Wedge | $8.00 |
Iceberg wedge, blue cheese dressing, egg, onion, tomatoes, bacon, gorgonzola crumbles, croutons
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| 4 Way Beets | $8.00 |
Sous vide, ohio grown beets, beet chips, beet gel, beet powder, goat cheese. Gluten free
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| Thirds |
| 48 Hour Short-Rib | $24.00 |
Boneless short-rib sous vide, house mashed potatoes, haricots verts, wild mushrooms, demi-glace. Gluten free
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| Filet Medallions | $25.00 |
Two 3oz. filet medallions, red pepper-bacon-balsamic reduction, gorgonzola mashed potatoes, grilled asparagus. Gluten free
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| Shrimp 'N Grits | $18.00 |
Wild caught gulf shrimp, andouille sausage, sweet bell peppers, creamy cajun sauce, velvety polenta
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| Salmon Filet | $19.00 |
Yukon gold potato bacon hash, grilled asparagus, demi-glace. Gluten free
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| Market Steak |
Chefs choice of cut, mashed potatoes, asparagus
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| Filet | $30.00 |
7oz. filet, mashed potatoes, asparagus. Gluten free
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| Brisket Burger | $16.00 |
7oz. patty, braised short rib, tillamook white cheddar, pickled red onion, relish, house sauce, hand cut fries, garlic, rosemary, parmesan cheese
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| Fried Chicken | $18.00 |
Mashed potatoes, bacon-shallot gravy, crispy brussels sprouts
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| Multi-Grain Risotto | $17.00 |
Roasted parsnips, baby carrots, pistachio picada, fried kale
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| Grilled Cheese | $11.00 |
Smoked gouda, wisconsin white cheddar, herbed ricotta, spinach, petite salad
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| Crispy Almond Chicken Salad | $13.00 |
Almond-panko crusted chicken breast, maple balsamic vinaigrette, mesclun greens bacon, red onion, tomatoes, white cheddar
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| Bone-In Pork Chop | $18.00 |
Sweet potato hash, 64.5° egg. Gluten free
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| Pastas |
| Ricotta Gnocchi | $16.00 |
Pork tomato ragu, garlic, basi
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| Goat Cheese Ravioli | $18.00 |
Roasted cauliflower florets, giardiniera, walnut pesto, crunch butter, herbs
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| Traditional Lasagna | $15.00 |
House made italian sausage lasagna, pomodoro, ricotta, garlic toast
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| Rye Papperdelle | $18.00 |
Caramelized fennel, tomato, fennel sausage, exotic mushroom
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| Desserts |
| Bubba's Southern Banana Pudding | $7.00 |
Real banana Southern style pudding. Vanilla wafer crumble. Whipped cream. Fresh banana slices.
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| Triple Chocolate Cheesecake | $7.00 |
House baked chocolate cheesecake. Chocolate ganache. Chocolate graham cracker crust.
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| New Orleans Beignets | $6.00 |
Powdered sugar dusted pillows of puff pastry drizzled with honey. With whipped cream dolloped espresso shot.
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| Creme Brulee | $6.00 |
Crisp caramelized sugar shelled orange scented sweet cream custard. Whipped cream. Fresh strawberry.
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| Bar Snacks |
| Served in the bar only. 4pm-10pm M-F. 2pm-9pm Sundays |
| Andouille & Polenta | $5.00 |
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| Chips & Dip | $4.00 |
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| Warm French Cocktail Olives | $3.00 |
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| Chile Cheese Fries | $6.00 |
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| Jalapeno Lime Corn Nut | $2.00 |
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| Chicken Wings -- Hot or Barbecue | $5.00 |
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| French Fries & Bacon Aioli | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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