1808 American Bistro Menu and Prices
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1808 American Bistro Menu
| Firsts |
| Beef Carpaccio |
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$11.00 |
Thin sliced filet mignon, shaved parmesan, capers, black pepper aioli, petite spinach salad, crackers
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| Roasted Cauliflower and Goat Cheese |
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$12.00 |
Slow roasted head of cauliflower, whipped goat cheese, garlic butter
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| Calamari |
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$11.00 |
Crispy calamari, roasted tomato, goat cheese, roasted tomato aioli
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| Guac and Chips |
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$8.00 |
Guacamole, poblano salsa, tortilla chips. Gluten free
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| Bread Service |
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$3.00 |
Baguette, herb butter, parmesan cheese
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| Seconds |
| 1808 House Salad |
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$6.00 |
Toasted pecans, goat cheese, cherry tomatoes, raspberry vinaigrette, mesclun greens. Gluten free
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| Kale Caesar |
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$8.00 |
Kale mixed greens, caesar dressing, parmesan, croutons, sunflower seeds
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| Wedge |
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$8.00 |
Iceberg wedge, blue cheese dressing, egg, onion, tomatoes, bacon, gorgonzola crumbles, croutons
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| 4 Way Beets |
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$8.00 |
Sous vide, ohio grown beets, beet chips, beet gel, beet powder, goat cheese. Gluten free
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| Thirds |
| 48 Hour Short-Rib |
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$24.00 |
Boneless short-rib sous vide, house mashed potatoes, haricots verts, wild mushrooms, demi-glace. Gluten free
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| Filet Medallions |
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$25.00 |
Two 3oz. filet medallions, red pepper-bacon-balsamic reduction, gorgonzola mashed potatoes, grilled asparagus. Gluten free
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| Shrimp 'N Grits |
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$18.00 |
Wild caught gulf shrimp, andouille sausage, sweet bell peppers, creamy cajun sauce, velvety polenta
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| Salmon Filet |
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$19.00 |
Yukon gold potato bacon hash, grilled asparagus, demi-glace. Gluten free
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| Market Steak |
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Price may varies |
Chefs choice of cut, mashed potatoes, asparagus
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| Filet |
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$30.00 |
7oz. filet, mashed potatoes, asparagus. Gluten free
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| Brisket Burger |
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$16.00 |
7oz. patty, braised short rib, tillamook white cheddar, pickled red onion, relish, house sauce, hand cut fries, garlic, rosemary, parmesan cheese
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| Fried Chicken |
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$18.00 |
Mashed potatoes, bacon-shallot gravy, crispy brussels sprouts
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| Multi-Grain Risotto |
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$17.00 |
Roasted parsnips, baby carrots, pistachio picada, fried kale
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| Grilled Cheese |
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$11.00 |
Smoked gouda, wisconsin white cheddar, herbed ricotta, spinach, petite salad
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| Crispy Almond Chicken Salad |
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$13.00 |
Almond-panko crusted chicken breast, maple balsamic vinaigrette, mesclun greens bacon, red onion, tomatoes, white cheddar
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| Bone-In Pork Chop |
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$18.00 |
Sweet potato hash, 64.5° egg. Gluten free
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| Pastas |
| Ricotta Gnocchi |
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$16.00 |
Pork tomato ragu, garlic, basi
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| Goat Cheese Ravioli |
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$18.00 |
Roasted cauliflower florets, giardiniera, walnut pesto, crunch butter, herbs
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| Traditional Lasagna |
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$15.00 |
House made italian sausage lasagna, pomodoro, ricotta, garlic toast
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| Rye Papperdelle |
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$18.00 |
Caramelized fennel, tomato, fennel sausage, exotic mushroom
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| Desserts |
| Bubba's Southern Banana Pudding |
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$7.00 |
Real banana Southern style pudding. Vanilla wafer crumble. Whipped cream. Fresh banana slices.
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| Triple Chocolate Cheesecake |
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$7.00 |
House baked chocolate cheesecake. Chocolate ganache. Chocolate graham cracker crust.
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| New Orleans Beignets |
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$6.00 |
Powdered sugar dusted pillows of puff pastry drizzled with honey. With whipped cream dolloped espresso shot.
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| Creme Brulee |
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$6.00 |
Crisp caramelized sugar shelled orange scented sweet cream custard. Whipped cream. Fresh strawberry.
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| Bar Snacks |
| Served in the bar only. 4pm-10pm M-F. 2pm-9pm Sundays |
| Andouille & Polenta |
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$5.00 |
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| Chips & Dip |
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$4.00 |
| Warm French Cocktail Olives |
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$3.00 |
| Chile Cheese Fries |
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$6.00 |
| Jalapeno Lime Corn Nut |
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$2.00 |
| Chicken Wings -- Hot or Barbecue |
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$5.00 |
| French Fries & Bacon Aioli |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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