1866 Restaurant & Taproom Prices in Mercer, PA 16137
Hours of Operation
- Mon: 4:00 pm - 12:00 am
- Tue: 4:00 pm - 12:00 am
- Wed: 4:00 pm - 12:00 am
- Thu: 4:00 pm - 12:00 am
- Fri: 4:00 pm - 12:00 am
- Sat: 4:00 pm - 12:00 am
- Sun: 4:00 pm - 12:00 am
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $11.95 |
Chilled farm raised shrimp served with cocktail sauce
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| Stuffed Banana Peppers | $10.95 |
Hot banana peppers stuffed with sausage, drenched in marinara sauce & topped with a blend of melted cheese
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| Crabmeat & Mushrooms | $10.95 |
Sauteed portabello mushroom stuffed with 1866 crabmeat orleans smothered in cheese.
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| Potato Skins | $6.95 |
Bacon bits and cheddar cheese coated potatoes.
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| Nacho's | $8.95 |
Spicy beef spread over Tortilla chips and covered with a blend of southwest cheese.
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| Salads |
| All soups and salads are served with homemade baked bread and butter. Salad dressings: house vinaigrette, french, blue cheese vinaigrette, creamy blue cheese, ranch, caesar, house spanish sweet and sour poppy, low fat raspberry vinaigrette |
| House Salad | $8.95 |
A wonderful blend of iceberg and romaine lettuce, framed by tomatoes, artichoke hearts, black olives & hard boiled eggs.
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| Chef's Salad | $15.95 |
The delicious house salad served with your choice of beef tenderloin, salmon or shrimp.
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| Chicken Caesar Salad | $10.95 |
Grilled breast of chicken served over romaine lettuce with caesar dressing.
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| Soups, Chowders and Chili |
| All chowders, gumbo's and stews are served with homemade bread and butter. |
| French Onion Soup | $5.95 - $4.95 |
An infusion of beef broth and mild Sauteed onions ladled into clay bowls topped with garlic and cheese coated french bread broiled to perfection.
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| Chili | $4.95 - $5.95 |
Seasoned ground beef sauteed with onions, stewed tomatoes and kidney beans all in a tomato broth.
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| Lobster Bisque | $6.95 - $8.95 |
A lobster based creamed soup infused with crabmeat and shrimp.
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| Bread Bowl & House Salad | $12.95 |
A wonderful rustic european style round bread, hollowed out and filled with your choice of chowder, chili, stew or soup, and served with a house salad.
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| Bread Bowl & House Salad with Lobster Bisque | $15.95 |
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| Entrees - Slow Cooked Meats |
| All entrees include a cup of soup or dinner salad, choice of a baked potato, potato wedges or egg noodles, vegetable du jour, and homemade baked bread unless otherwise noted. |
| Madelyn's Pot Roast | $14.95 |
Slow cooked and served in a tomato based sweet and sour sauce, served with mashed potatoes.
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| Prime Rib | $18.95 - $27.95 |
Oven roasted, and grilled to your liking, served au jus, or blackened and served with bayou sauce.
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| Entrees - Steaks |
| The Houston | $18.95 |
A 8 oz. sirloin strip steak, aged to insure tenderness and grilled to perfection.
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| The Fort Worth | $15.95 |
A well aged sirloin filet, 5 oz. broiled to your liking
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| Cheyenne | $24.95 |
Our version of a thick cut new york strip steak, 14 oz.
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| Entrees - Seafood |
| All seafood entrees include a cup of soup or dinner salad, choice of a baked potato, potato wedges or egg noodles, vegetable du jour, and homemade baked bread unless otherwise noted. |
| Salmon | $20.95 |
A thick cut salmon filet, sauteed in a port wine sauce.
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| Crab Cakes | $16.95 |
Fresh flaked crabmeat blended with spices, sauteed, accompanied with a cream mustard sauce.
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| Fried Fish Platter | $15.95 |
Our own beer battered fried fish, complete with coleslaw and fries.
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| Traditional Shrimp Scampi | $18.95 |
Farm raised shrimp, boiled in a light wine-butter garlic sauce, served over angel hair pasta.
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| Baked Scrod Au Gratin | $15.95 |
Filet of scrod baked in garlic butter and seasoned bread crumbs.
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| Ahi Tuna | $18.95 |
Served sashimi style, lightly seared, served raw with washabi and soy sauce, with dinner salad.
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| Entrees - Poultry |
| All poultry entrees include a cup of soup or dinner salad, choice of a baked potato, potato wedges or egg noodles, vegetable du jour, and homemade baked bread unless otherwise noted. |
| Capered Chicken | $16.95 |
Boneless breast of chicken, dredged in egg and bread crumbs, sauteed in garlic butter, served with a white wine sauce laced with capers.
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| New Orleans Chicken | $16.95 |
Grilled chicken breast, coated with cajun spices, and served over long grain and wild rice and sauteed greens.
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| Loaded Grilled Chicken | $12.95 |
Grilled boneless chicken breast, topped with seasoned grilled vegetables and melted provolone cheese.
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| Pasta |
| All pasta entrees are served with your choice of soup or house salad - lobster bisque carries an up charge - $2.00 cup, $3.00 bowl |
| Chicken and Artichoke Farfalle | $16.95 |
Boneless chicken breast, sauteed with onions, garlic, sliced artichoke hearts, tomatoes, topped with black olives served over farfalle pasta with a bleu cheese vinaigrette sauce.
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| Chicken Marsala | $16.95 |
Boneless chicken breast sauteed in butter, garlic and marsala wine sauce, served over farfalle pasta.
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| Shrimp Scampi | $18.95 |
Farm raised shrimp, boiled in a light wine-butter garlic sauce, served over angel hair pasta.
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| Roman Road | $10.95 |
Angel hair pasta served with homemade marinara and meatballs.
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| Roman Road with Meat Sauce | $13.95 |
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| Sandwiches |
| The 1866 Reuben | $8.95 |
Our own slow roasted corn beef, fresh sauerkraut, swiss cheese, served on a marbled rye , with lots of thousand island dressing for dipping.
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| Steak | $8.95 |
Our perfectly aged filet, sliced thin, layered on garlic toast with swiss cheese, grilled and served with chips.
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| Grand Burger | $6.95 |
8 oz. burger served with lettuce, sliced tomato and onion pre-cooked weight is 1/2 lb.
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| Clubhouse | $7.95 |
Ham, turkey, provolone cheese, bacon, lettuce and tomato layered between three slices of toasted bread.
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| BLT | $6.95 |
Traditional bacon, lettuce and tomato on texas toast
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| Senior Menu |
| All entrees are accompanied with a soup or salad, baked or mashed potato or egg noodles, vegetable and a n/a beverage. |
| Turkey ala King | $8.95 |
A home made creamed stock sauce lightly seasoned and served over a light puff pastry shell.
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| Scrod Au Gratin | $8.95 |
A light flaky white fish, broiled in butter garlic, white wine & seasoned with breadcrumbs.
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| Chisholm Trail Steak | $8.95 |
A slow cooked sirloin steak, smothered onions, tomatoes and celery and cooked to fork tenderness.
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| Cheese, Sausage or Pesto Ravioli | $8.95 |
Served with your choice of our homemade marinara, or our blue cheese vinaigrette.
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| Children's Menu |
| Pasta |
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| Hamburger |
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| Hot Dog |
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| Chicken Tenders |
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| Pizza |
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| Desserts |
| Chocolate Crepes | $2.95 - $3.95 |
Light crepes filled with a nutty chocolate cream.
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| Ice Cream Sundae | $3.95 |
Vanilla bean ice cream drizzled with your choice of chocolate syrup, chocolate fudge, or butterscotch
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| Apple Pie | $4.95 |
A wonderful home baked pie
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| Peach Cobbler | $6.95 |
A true classic dessert
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| Cheesecake |
A very rich homemade dessert, ask your server for the weekly flavor
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| Beverages |
| Coffee | $1.75 |
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| Hot Tea | $1.75 |
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| Ice Tea | $1.75 |
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| Soft Drinks | $1.75 |
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| Irish Coffee | $6.50 |
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| Selected Liquors | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price