1886 Steakhouse Prices in Eureka Springs, AR 72632

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups, Starters & Shareable Sides
Classic French Onion Soup $5.00
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Soup of the Day $5.00
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Grilled Portabella Appetizer $8.00
Char-Grilled, Jumbo Portabella Cap, Served On a bed of Jalapeno-Jack Grits
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Asparagus Spears $6.00
Fresh Steamed Asparagus with Hollandaise Sauce
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Lobster Mac n' Cheese $12.00
Rich & Creamy Shells and Cheese with Bacon Crumbles and Chunked Lobster
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Crab Lorenzo $10.00
From the Archives of the Historic Hotels of America, our most recent interpretation of the First dish Served in the Crescent Hotel.
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Farm to Table Platter $7.00
A Celebration of our Local Farmer's Market. Ask service staff for today's selections and preparation details.
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Steamed Artichoke $7.00
Served with a trio of dipping sauce
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Farm Fresh Salads
Proudly supporting local growers and freshly made dressings
The Creamy Caesar $7.00
Ribbons of Romaine tossed with our Creamy Rendition of a classic Caesar dressing
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Field of Greens Salad $7.00
Local Greens with Chunked Feta, Garden Herb Dressing, Carrot Curls, Shaved Onion & Grape Tomatoes.
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Harvest Spinach Salad $7.00
Local Greens with Chunked Feta, Garden Herb Dressing, Carrot Curls, Shaved Onion & Grape Tomatoes
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Signature Steaks & Chops
Filet Mignon $36.00
Ten ounce Beef Tenderloin Grilled to order & finished with Chive Garlic Compound Butter. Served with Smoked Gouda Mashed Potatoes
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KC Strip $34.00
16 ounce Center Cut Strip Loin, Grilled to order & finished with Chive Garlic Compound Butter. Served with Smoked Gouda Mashed Potatoes
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Apple Wood Pork Chops $19.00
Two 5 ounce Chops Wrapped in Apple Wood Smoked Bacon & Pan Seared with a Brandy Apple Onion Compote. ~Smoked Gouda Mashed Potatoes
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Kobe Beef Burger $16.00
A Half Pound of genuine ground Kobe Beef. Seared to order and served on a Brioche bun with Lettuce, Tomato, and Onion. Served with a side of Seasoned Steak Fries.
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Very Fresh Fish & Sea Features
Pan Fried Panko Grouper $20.00
Eight ounce Grouper Filets, Shrimp Tomato Butter Sauce over Avocado Risotto
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Grilled Scottish Salmon $25.00
Seven Ounce Scottish Salmon Filets, Lightly Seasoned with Sea Salt & Black Pepper. Served over Avocado Risotto.
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Pastas
Shrimp and Scallop Pasta $19.00
Jumbo Shrimp and Scallops tossed in a Rich Cream Sauce with Tomatoes and Tarragon over Spinach Fettuccini
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Grilled Vegetable Pasta $17.00
Grilled Planks of Farm Fresh Squash and Zucchini, served over Tri-Flavored Rotini with Garlic and Olive Oil
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Desserts
White Chocolate Bread Pudding $7.00
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Today's Cobbler, Alamode $5.00
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Breakfast Buffet
$14.00 - Adult, $9.00 - Children ages 5-12
Three Egg Omelets $8.00
All Omelets are prepared with farm fresh, locally sourced eggs. Omelet plates served with savory sausage links, breakfast potatoes and toast.
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Stuffed French Toast $8.00
Mascarpone cheese, fresh sliced strawberries and real whipped cream topping. Served with warm syrup and side of bacon
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White Chocolate Chip Pancakes $8.00
A short stack of two (2) enormous pancakes with melted white chocolate chips. Served with warm syrup and side of bacon
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Farmhand Breakfast Platter $8.00
Two farm fresh & locally sourced eggs, cooked to order*, two savory sausage links, two slices of bacon, breakfast potatoes and toast *Substitute Bacon in place of Sausage add $1 *Substitute Bagel wit
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Ala Carte Selections and Sides
Classic French Toast 2 Slices $6.00
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Two Biscuits & Gravy $5.00
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Short Stack 2 Pancakes $5.00
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Oatmeal with Brown Sugar $4.00
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One Egg Cooked to Order $3.00
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Side of Sausage 2 Links $3.00
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Side of Bacon 2 Slices $4.00
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Bagel with Cream Cheese $4.00
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Toast 2 slices with butter and jams $4.00
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Box Cereal with Small Milk $3.00
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Beverages
Bottomless Cup of Coffee $2.00
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Small Juice or Milk- 8oz $2.00
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Large Juice or Milk- 16oz $3.00
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Fresh Brewed Iced Tea $2.00
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Hot Tea with Lemon $2.00
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Coca-Cola Products $2.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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