1886 Steakhouse Menu and Prices

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Soups, Starters & Shareable Sides
Classic French Onion Soup
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$5.00
Soup of the Day
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$5.00
Grilled Portabella Appetizer
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$8.00
Char-Grilled, Jumbo Portabella Cap, Served On a bed of Jalapeno-Jack Grits
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Asparagus Spears
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$6.00
Fresh Steamed Asparagus with Hollandaise Sauce
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Lobster Mac n' Cheese
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$12.00
Rich & Creamy Shells and Cheese with Bacon Crumbles and Chunked Lobster
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Crab Lorenzo
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$10.00
From the Archives of the Historic Hotels of America, our most recent interpretation of the First dish Served in the Crescent Hotel.
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Farm to Table Platter
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$7.00
A Celebration of our Local Farmer's Market. Ask service staff for today's selections and preparation details.
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Steamed Artichoke
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$7.00
Served with a trio of dipping sauce
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Farm Fresh Salads
Proudly supporting local growers and freshly made dressings
The Creamy Caesar
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$7.00
Ribbons of Romaine tossed with our Creamy Rendition of a classic Caesar dressing
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Field of Greens Salad
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$7.00
Local Greens with Chunked Feta, Garden Herb Dressing, Carrot Curls, Shaved Onion & Grape Tomatoes.
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Harvest Spinach Salad
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$7.00
Local Greens with Chunked Feta, Garden Herb Dressing, Carrot Curls, Shaved Onion & Grape Tomatoes
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Signature Steaks & Chops
Filet Mignon
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$36.00
Ten ounce Beef Tenderloin Grilled to order & finished with Chive Garlic Compound Butter. Served with Smoked Gouda Mashed Potatoes
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KC Strip
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$34.00
16 ounce Center Cut Strip Loin, Grilled to order & finished with Chive Garlic Compound Butter. Served with Smoked Gouda Mashed Potatoes
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Apple Wood Pork Chops
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$19.00
Two 5 ounce Chops Wrapped in Apple Wood Smoked Bacon & Pan Seared with a Brandy Apple Onion Compote. ~Smoked Gouda Mashed Potatoes
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Kobe Beef Burger
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$16.00
A Half Pound of genuine ground Kobe Beef. Seared to order and served on a Brioche bun with Lettuce, Tomato, and Onion. Served with a side of Seasoned Steak Fries.
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Very Fresh Fish & Sea Features
Pan Fried Panko Grouper
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$20.00
Eight ounce Grouper Filets, Shrimp Tomato Butter Sauce over Avocado Risotto
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Grilled Scottish Salmon
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$25.00
Seven Ounce Scottish Salmon Filets, Lightly Seasoned with Sea Salt & Black Pepper. Served over Avocado Risotto.
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Pastas
Shrimp and Scallop Pasta
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$19.00
Jumbo Shrimp and Scallops tossed in a Rich Cream Sauce with Tomatoes and Tarragon over Spinach Fettuccini
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Grilled Vegetable Pasta
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$17.00
Grilled Planks of Farm Fresh Squash and Zucchini, served over Tri-Flavored Rotini with Garlic and Olive Oil
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Desserts
White Chocolate Bread Pudding
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$7.00
Today's Cobbler, Alamode
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$5.00
Breakfast Buffet
$14.00 - Adult, $9.00 - Children ages 5-12
Three Egg Omelets
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$8.00
All Omelets are prepared with farm fresh, locally sourced eggs. Omelet plates served with savory sausage links, breakfast potatoes and toast.
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Stuffed French Toast
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$8.00
Mascarpone cheese, fresh sliced strawberries and real whipped cream topping. Served with warm syrup and side of bacon
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White Chocolate Chip Pancakes
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$8.00
A short stack of two (2) enormous pancakes with melted white chocolate chips. Served with warm syrup and side of bacon
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Farmhand Breakfast Platter
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$8.00
Two farm fresh & locally sourced eggs, cooked to order*, two savory sausage links, two slices of bacon, breakfast potatoes and toast *Substitute Bacon in place of Sausage add $1 *Substitute Bagel wit
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Ala Carte Selections and Sides
Classic French Toast 2 Slices
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$6.00
Two Biscuits & Gravy
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$5.00
Short Stack 2 Pancakes
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$5.00
Oatmeal with Brown Sugar
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$4.00
One Egg Cooked to Order
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$3.00
Side of Sausage 2 Links
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$3.00
Side of Bacon 2 Slices
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$4.00
Bagel with Cream Cheese
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$4.00
Toast 2 slices with butter and jams
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$4.00
Box Cereal with Small Milk
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$3.00
Beverages
Bottomless Cup of Coffee
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$2.00
Small Juice or Milk- 8oz
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$2.00
Large Juice or Milk- 16oz
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$3.00
Fresh Brewed Iced Tea
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$2.00
Hot Tea with Lemon
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$2.00
Coca-Cola Products
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$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price