19 Kitchen & Bar Prices in Stateline, NV 89449
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup and Salads |
| Lobster Corn Chowder |
A rich soup containing lobster, corn, potatoes, bacon, poblano peppers,celery and finished with cream
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| Mixed Green Salad |
Mesclun greens, pear shaped tomatoes, avocado, cucumbers, toasted pecans with a honey balsamic vinaigrette
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| Caesar Salad |
Point reyes blue cheese, sourdough croutons
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| Main Course - From the Grill |
| 10 oz Filet Mignon |
Accompany with a red wine demi glaze and green peppercorn sauce, served with broccolini and garlic butter
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| 16 oz New York |
Served with sauteed wild mushrooms and roasted garlic bulb
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| 14 oz Kurobuta Pork Chop |
Topped with a caramelized apple and served with fennel, apple and tomatoe salad and green peppercorn sauce
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| Main Course - Seafood and Fish Specialties |
| Roasted Salmon Steak |
Chef's daily preparation
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| Seared Ahi Tuna |
Chef's daily preparation
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| Australian Lobster Tail |
Roasted potatoes and asparagus
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| Abalone |
Dore style with crab and chive beurre blanc sauce, served with asparagus and roasted potatoes
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| Signature Dishes |
| Fresh Chilean Sea Bass | $19.00 |
Risotto, baby shrimp, lobster broth
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| Roasted Rack of Lamb | $19.00 |
Preserved lemons, olives, couscous and vegetable melange
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| Surf & Turf 19 | $19.00 |
Broiled petit filet, short ribs, seared diver scallop and australian lobster
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| Roasted Rosemary Chicken | $19.00 |
Pan seared, roasted rosemary chicken with marsala mushrooms sauce and risotto
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| Dover Sole | $19.00 |
Lemon caper beurre blanc, served with roasted potatoes and asparagus
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| First Course and Small Plates |
| Shrimp Cocktail |
Jumbo shrimp cocktail with cocktail sauce and horseradish
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| Half-Dozen Blue Point Oysters |
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| Lettuce Wraps |
Diced chicken,water chestnuts, shiitake mushrooms with szechuan sauce
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| Scallops, Asparagus and Spinach Risotto |
Pan seared scallops, a creamy northern italian rice prepared with asparagus, spinach and wild mushroom ragu
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| Pepperoni, Italian Sausage and Mushroom Flat Bread |
Thin crust with mozzarella, fontina cheese, pepperoni,italian sausage, mushrooms and tri color peppers
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| Shrimp Scampi Flat Bread |
Pizza dough brushed with garlic butter, topped with mozzarella, fontina, parmesan, sun-dried tomatoes and shrimp, scampi style
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| Marinated Olives |
Kalamata, nicoese and picholini olives, marinated in olive oil, fresh rosemary, garlic, onion, harissa sauce
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| Spinach, Artichoke and Shrimp Dip |
Creamy spinach, artichoke and shrimp with brie, jack and parmesan cheese. served with crostini
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| Ultimate Shell 19 on Ice |
Australian lobster, tiger prawns, seasonal crab, blue point oysters, manilla clams on ice
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| Abalone |
Dore style with crab and chive beurre blanc sauce
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| Sides |
| Lobster Mashed Potatoes |
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| Vegetables of the Season |
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| Garlic Mashed Potatoes |
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| Asparagus with Hollandaise Sauce |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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