19 Kitchen & Bar Menu and Prices

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19 Kitchen & Bar menu

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Soup and Salads
Lobster Corn Chowder
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A rich soup containing lobster, corn, potatoes, bacon, poblano peppers,celery and finished with cream
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Mixed Green Salad
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Mesclun greens, pear shaped tomatoes, avocado, cucumbers, toasted pecans with a honey balsamic vinaigrette
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Caesar Salad
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Point reyes blue cheese, sourdough croutons
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Main Course - From the Grill
10 oz Filet Mignon
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Accompany with a red wine demi glaze and green peppercorn sauce, served with broccolini and garlic butter
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16 oz New York
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Served with sauteed wild mushrooms and roasted garlic bulb
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14 oz Kurobuta Pork Chop
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Topped with a caramelized apple and served with fennel, apple and tomatoe salad and green peppercorn sauce
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Main Course - Seafood and Fish Specialties
Roasted Salmon Steak
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Chef's daily preparation
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Seared Ahi Tuna
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Chef's daily preparation
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Australian Lobster Tail
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Roasted potatoes and asparagus
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Abalone
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Dore style with crab and chive beurre blanc sauce, served with asparagus and roasted potatoes
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Signature Dishes
Fresh Chilean Sea Bass
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$19.00
Risotto, baby shrimp, lobster broth
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Roasted Rack of Lamb
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$19.00
Preserved lemons, olives, couscous and vegetable melange
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Surf & Turf 19
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$19.00
Broiled petit filet, short ribs, seared diver scallop and australian lobster
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Roasted Rosemary Chicken
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$19.00
Pan seared, roasted rosemary chicken with marsala mushrooms sauce and risotto
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Dover Sole
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$19.00
Lemon caper beurre blanc, served with roasted potatoes and asparagus
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First Course and Small Plates
Shrimp Cocktail
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Jumbo shrimp cocktail with cocktail sauce and horseradish
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Half-Dozen Blue Point Oysters
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Lettuce Wraps
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Diced chicken,water chestnuts, shiitake mushrooms with szechuan sauce
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Scallops, Asparagus and Spinach Risotto
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Pan seared scallops, a creamy northern italian rice prepared with asparagus, spinach and wild mushroom ragu
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Pepperoni, Italian Sausage and Mushroom Flat Bread
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Thin crust with mozzarella, fontina cheese, pepperoni,italian sausage, mushrooms and tri color peppers
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Shrimp Scampi Flat Bread
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Pizza dough brushed with garlic butter, topped with mozzarella, fontina, parmesan, sun-dried tomatoes and shrimp, scampi style
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Marinated Olives
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Kalamata, nicoese and picholini olives, marinated in olive oil, fresh rosemary, garlic, onion, harissa sauce
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Spinach, Artichoke and Shrimp Dip
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Creamy spinach, artichoke and shrimp with brie, jack and parmesan cheese. served with crostini
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Ultimate Shell 19 on Ice
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Australian lobster, tiger prawns, seasonal crab, blue point oysters, manilla clams on ice
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Abalone
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Dore style with crab and chive beurre blanc sauce
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Sides
Lobster Mashed Potatoes
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Vegetables of the Season
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Garlic Mashed Potatoes
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Asparagus with Hollandaise Sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price