1959 Kitchen & Bar Prices in Chicago, IL 60610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Roasted Beet and Burrata | $10.00 |
Nichols farm beets, arugula, watermelon radish, walnut vinaigrette, candied walnuts
0
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| Warm Farro | $10.00 |
Tuscan farro, roasted squash, baby spinach, citrus vinaigrette, fresh herbs
0
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| Mediterranean | $10.00 |
Meslun greens and spinach, kalamata, spiced chickpeas, feta, red wine vinaigrette
0
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| Small Plates |
| Charcuterie | $15.00 |
Chefs selection of meats and cheese, pickled vegetables, chutney
0
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| Hand Cut Fries | $6.00 |
Sea salt, garlic aioli, pecorino
0
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| Warm Soft Pretzel | $8.00 |
Housemade beer cheese, mustard
0
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| Leek and Goat Cheese Dip | $10.00 |
Caramelized leeks, imported goat cheese, flat bread points
0
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| Crispy Brussel Sprouts | $8.00 |
Fried brussels, aged balsamic, honey, pecorino
0
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| Chicken Wings | $10.00 |
Choice of ginger soy, blueberry bbq, curry buffalo
0
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| Roasted Cauliflower Tacos | $11.00 |
Beer, lime, cilantro slaw, fire roasted salsa, avocado crema
0
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| Pork Belly Tacos | $12.00 |
Confit, fresh pico, cilantro slaw
0
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| Mac and Cheese | $11.00 |
Pancetta, white cheddar, tallegio, cream cheese, panko
0
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| Grilled Lemongrass Shrimp | $12.00 |
Miso, ginger, green onion, bok choy, siracha aioli
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| Beer Braised Brisket Sliders | $12.00 |
Fried onions, smoked provolone, brioche
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| Slow Roasted Lamb Shoulder | $14.00 |
House made harissa, yogurt sauce, grilled naan
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| Desserts |
| Beignets | $7.00 |
House made donut, powdered sugar, bourbon caramel sauce
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| Strawberry Rhubarb Crumble | $8.00 |
Strawberry, rhubarb, crunchy almond topping
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| Chocolate Semifreddo | $8.00 |
Bruleed banana, peanut butter whipped cream
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price