208 Garfield Prices in Tacoma, WA 98444
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Chopped White Bean and Tuna Pasta Salad | $7.00 |
With italian kale, roasted cauliflower and grape tomatoes
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| Chopped Chicken and Italian Kale Salad | $7.00 |
With roasted cauliflower, parmigiano reggiano, crispy prosciutto & marcona almonds
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| Vegan Caesar | $5.00 |
With white bean garlic dressing and grilled ciabatta
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| Caesar Salad | $6.00 |
With pecorino toscano and prosciutto chips
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| Tuscan Bread Salad | $6.00 |
With grand central ciabatta, peppers, tomato, red onion and fresh basil
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| BLT with Bacon | $6.00 |
Rogue oregon blue, red onion, grape tomatoes and house made ranch
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| Soups |
| Served with housemade rye flatbread |
| Pappa Pomodoro | $3.50 - $5.00 |
With san marzano tomatoes, ciabatta & extra virgin olive oil
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| Yellow Split Pea | $3.50 - $5.00 |
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| Sandwiches |
| Smoked Turkey Sandwich | $6.00 |
With housemade pesto, onions romaine, lingonberry and parmigiano reggiano
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| Chicken Salad on Essential Bakery Raisin Pecan Bread | $6.50 |
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| Grilled Cheese with Bel Paese | $4.00 |
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| Organic Peanut Butter & Jelly or Honey | $3.50 |
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| Grilled Nutella | $3.50 |
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| Panini |
| Ham with Bel Paese and Red Onion | $6.00 |
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| Fresh Mozzarella, House Made Basil Pesto and Peperonata | $6.00 |
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| Prosciutto De Parma, Fresh Mozzarella and Roma Tomato | $7.00 |
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| Prosciutto De Parma, Sweet Onion and Cambozola | $7.00 |
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| Prosciutto De Parma, Teleggio and Fig Spread | $7.00 |
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| Tuna, Bel Paese Cheese, Onion and White Bean on Grand Central Campagnolo | $7.00 |
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| Italian Grilled Cheese with Bel Paese and Sweet Onion | $5.00 |
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| Grilled Smoked Turkey | $6.00 |
Sandwich with house made pesto and parmigiano reggiano
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| Piadini & Wraps |
| Prosciutto, Pecorino Toscano and Arugula | $4.00 |
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| Thinly Sliced Roma Tomato, Pecorino Toscano and Arugula | $3.00 |
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| Cambozola with Fig Spread and Arugula | $3.00 |
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| Bar Menu - Nibbles |
| White Bean and Garlic Spread and Grilled Herb Flatbread | $5.00 |
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| Roasted, Salted Marcona Almonds | $3.00 |
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| House Made Caramel Corn with almonds | $3.00 |
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| Bar Menu - Small Plates |
| Bresaola with Parmigiano Reggiano and Fresh Lemon | $7.00 |
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| Braised Short Ribs | $8.00 |
With horseradish glaze and creamed potato
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| Slow Roasted Crown S Pork Belly | $7.00 |
With brown sugar glaze, pickled mustard seeds and shaved fennel salad
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| Saint Marcellin Fondue with Green Apple | $9.50 |
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| Ciabatta and Sweet Cherry Conserve | $9.50 |
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| Sardines with Italian Parsley | $7.00 |
Crushed lemon salad, campagnolo bread and butter
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| Penne with House Made Basil Pesto Cream and Shaved Parmigiano Reggiano | $6.00 |
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| Beet Salad with Arugula and Samish Bay Ladysmith Cheese | $6.00 |
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| Smashed Potato with Cambozola and Olive Oil | $5.00 |
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| Bar Menu - Olives |
| Bella Di Cerignola - Black and Green | $2.00 - $4.00 |
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| Castelveltrano | $2.00 - $4.00 |
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| Blue Cheese Stuffed Olives | $2.00 - $4.00 |
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| Bar Menu - Charcuterie |
| With pickled mustard seeds, sweet and sour pickle and ciabatta |
| Breseaola - Cured by Visconti | $5.00 - $13.00 |
Beef with fresh black pepper, garlic, juniper berries and great herbs
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| Vanetta - Cured by Visconti | $5.00 - $13.00 |
All pork, coarse ground and seasoned with black pepper and red wine
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| Salami Porcini - Cured by Visconti | $5.00 - $13.00 |
All pork salumi with a woodland porcini mushroom flavor
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| Salami Smoked Paprika - Cured by Visconti | $5.00 - $13.00 |
All pork salumi with a smokey paprika flavor with cayenne pepper
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| Wild Boar - Olli Salumeria | $5.00 - $13.00 |
Made from free range wild boar, live trapped in tx. It is a sought after delicacy and a unique salame
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| Hot Coppa - Olli Salumeria | $5.00 - $13.00 |
Similar to prosciutto, but it's derived from the shoulder or neck rather than the ham & seasoned with chili peppers
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| Bar Menu - Cheese Selections |
| With marcona almonds and fig jam and ciabatta |
| Cambozola | $5.00 - $13.00 |
The sweeter gorgonzola milder and much softer than its natuale or piccante counterparts. It is made using pasteurized cow's milk
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| Taleggio | $5.00 - $13.00 |
The squares of pasteurized cow's milk are washed with a brine to foster a sticky, orange edible rind. The texture of the cheese is moist to oozy with a very pleasant melt in your mouth feel
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| Organic Ladysmith - Samish Bay Cheese | $5.00 - $13.00 |
The wheel stands about 2 inches tall and has rounded edges and a butter colored interior that barely holds together when sliced. It has a lactic aroma and the squishy texture signaled by a cheese jus
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| Oregon Blue - Rogue Creamery | $5.00 - $13.00 |
In the seasonal version of this cheese, the wheel is covered in grape leaves that have been macerated in oregon pear brandy which adds a nice fruitiness to the cheese
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| Happy Hour - Food |
| Cheese & Salumi Sampler | $8.00 |
With housemade pickled mustard seeds, sweet and sour pickle and ciabatta, select one artisan cheese and one artisan salami
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| White Bean and Garlic Spread and Grilled Herb Flatbread | $4.00 |
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| Penne with House Made Basil Pesto and Shaved Parmigiano Reggiano | $4.00 |
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| Smashed Potato with Cambozola and Olive Oil | $4.00 |
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| Italian Grilled Cheese with Bel Paese and Sweet Onion | $4.00 |
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| Caesar Salad with Pecorino Toscano and Prosciutto Chips | $4.00 |
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| Tea |
| Organic Loose Leaf | $3.00 - $1.75 |
Choice certified organic handpicked loose leaf teas. Varieties: Indian black, decaffeinated black, jasmine green, sencha japanese green, moroccan mint green tea, english breakfast, earl grey
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| Herbal Spritzers |
| Victorian | $3.25 |
Soda water with the refreshing combination of vanilla and rose
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| Lavender Fields | $3.25 |
Soda water with lemon and lavender
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| Elderflower | $3.25 |
Soda water with elderflower
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| Miss Beauregard | $3.25 |
Soda water with berry and violet
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| Smoothies |
| Citrus Spinach Smoothie | $3.45 |
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| Peach, Strawberry Bomb or Wildberry Blast | $3.45 |
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| Desserts |
| Petite Chocolate Cake with Caramel Sauce | $3.75 |
Maldon sea salt & double chocolate gelato with almonds
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| Warm Bread Pudding Bites with Trop's Caramel and Chocolate Sauce | $3.75 |
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| Lefse (1 Pound) | $8.00 |
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| Dilettante Biscotti - Valencia Orange & Triple Chocolate | $1.75 |
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| Chocolate Covered Brownies, Milk or Dark | $3.25 |
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| House Made Caramel Corn with Almonds | $3.00 |
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| Creme Fraiche Gelato with Oat Crumble Topping and Blackberry | $3.75 |
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| Double Dark Chocolate Gelato with Salted Marcona Almonds | $3.75 |
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| Lemon Sorbet | $3.50 |
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| Snoqualmie French Lavendar Ice Cream | $3.50 |
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| Affogato - Tahitian Vanilla Gelato and Espresso | $3.75 |
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| Coconut Bliss Dark Chocolate Ice Cream | $3.50 |
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| So Delicious Sugar Free Vanilla Coconut Ice Cream | $3.50 |
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| Porter Float with Creme Fraiche Gelato | $3.75 |
Must be 21 to order
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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