21 Club Menu and Prices
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21 Club Menu
| Caviar |
| Siberian Farm-Raised Sturgeon |
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$145.00 |
| Ossetra Farm-Raised Sturgeon |
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$185.00 |
| Chilled Seafood |
| Oysters and Clams |
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Price may varies |
21 per 1/2 Doz / 38 per Doz
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| Jumbo Shrimp Cocktail |
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$22.00 | |
| Big Eye Tuna Tartare |
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$22.00 |
avocado, radish, cucumber, ponzu
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| Clayton's Jumbo Lump Crabmeat |
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$28.00 |
traditional mustard sauce
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| Octopus Carpaccio |
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$26.00 |
cara cara, purple cress, Kalamata olives, za'atar vinaigrette
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| Shellfish Tower |
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$125.00 |
Maine lobster, littleneck clams, jumbo shrimp, oysters, king crab
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| Appetizers |
| Soup du Jour |
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$16.00 |
chef's selection of seasonal classics
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| Burrata di Bufala |
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$24.00 |
San Daniele prosciutto, olives, fried artichoke
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| '21' Caesar Salad* |
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$19.00 |
romaine, aged Parmesan, garlic croutons
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| Foie Gras Terrine |
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$28.00 |
fig and apricot chutney, Sicilian pistachio, homemade toasted brioche
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| Crab Cake* |
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$25.00 |
apple, celery, fennel macédoine
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| Sweetbreads |
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$24.00 |
creamed corn, sauce Perigourdine
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| Soup du Jour |
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Price may varies |
Chef's selection of seasonal classics
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| '21' Caesar Salad |
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Price may varies |
romaine, aged Parmesan, garlic croutons
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| Hamachi Sashimi |
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Price may varies |
avocado, breakfast radish, chili-ponzu dressing
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| Mozzarella di Bufala |
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Price may varies |
grape tomatoes, aged balsamic, basil oil, toasted baguette
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| Main Courses |
| Summer Corn and Ricotta di Bufala Ravioli |
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$42.00 |
truffle cream, Pecorino d'Abruzzo
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| Striped Bass |
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$42.00 |
crushed fingerlings, capers, tapenade, Meyer lemon
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| Potato-Wrapped Tuna |
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$44.00 |
Romanesco cauliflower, eggplant, basil, red curry-lemongrass sauce
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| Dover Sole* |
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$72.00 |
asparagus, lemon beurre blanc
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| Duck a l'Orange |
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$46.00 |
baby carrots, saffron baby leeks, sauce gastrique
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| Roasted Chicken 'Grand-Mere' |
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$39.00 |
yellow foot mushrooms, pearl onions, turned potatoes, smoked bacon, black truffle
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| Creamy Chicken Hash* |
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$39.00 |
Mornay sauce, Bloomsdale spinach, Gruyere crust, toast or wild rice
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| 21 Burger* |
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$36.00 |
artisanal challah bun, tomatoes, sautéed onions, French fries
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| "Speakeasy" Steak Tartare* |
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$38.00 |
mesclun greens, truffle vinaigrette, toast points
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| Veal Osso Buco |
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$56.00 |
orzo pasta, pesto, roasted tomato jus
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| Norwegian Cod Fish |
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Price may varies |
arugula, marinated cherry tomatoes, basil pesto
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| Cavatelli |
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Price may varies |
asparagus, broccoli rabe, roasted tomatoes, pecorino d'Abruzzo
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| Burgundy Roasted Chicken Leg |
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Price may varies |
olive oil whipped potatoes, spring onions
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| Grilled Flat Iron Steak |
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Price may varies |
yellow wax beans, creamed corn, watercress, roasted garlic and herb vinaigrette
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| Off the Grill |
| Steaks served with smashed Yukon gold potatoes, petite coin onions, and watercress. |
| Center Cut Filet Mignon |
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$58.00 |
red wine jus
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| 28 Day Dry-aged New York Strip Steak |
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$64.00 |
green peppercorn sauce
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| 28 Day Dry-aged Ribeye Steak |
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$68.00 |
béarnaise
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| Carving Station for Two |
| A daily selection of dishes carved, plated or flambéed in the dining room. |
| Monday: Châteaubriand |
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$175.00 |
| Tuesday: Herb-Crusted Rack Of Lamb |
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$125.00 |
| Wednesday: Steak Diane |
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$126.00 |
| Thursday: Roasted Rohan Duck |
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$125.00 |
| Friday: Salt Crusted Branzino |
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$98.00 |
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| Saturday: Truffle Chicken |
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$95.00 |
| Side Orders |
| Spätzle and Spring Peas |
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$10.00 |
| Creamed Spinach |
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$10.00 |
| Grilled Asparagus |
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$10.00 |
| Olive Oil Whipped Potato |
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$10.00 |
| French Fries |
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$10.00 |
| Fricassée of Wild Mushrooms |
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$10.00 |
| Pommes Soufflées |
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$17.00 |
| Truffle Macaroni and Cheese |
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$17.00 |
| Desserts |
| FOR TWO: Strawberries Imperial |
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$28.00 |
flambéed in dining room
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| FOR TWO: '21' Express |
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$28.00 |
chocolate mousse, passion fruit coulis, pistachio cake
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| Baked Alaska |
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$14.00 |
nougat glacé, Cointreau
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| New York Cheesecake |
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$14.00 |
warm berry compote, Sicilian pistachios
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| Crème Brûlée Tasting |
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$14.00 |
vanilla bean, creamsicle, chocolate lavender
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| Profiteroles |
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$14.00 |
candied almonds, salted caramel, dark chocolate sauce, vanilla ice cream
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| Bananas Foster |
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$14.00 |
banana bread, vanilla ice cream
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| Selection of Sorbets and Ice Creams |
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$12.00 | |
| Saint-Domingue Chocolate Soufflé |
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$16.00 |
strawberry crème anglaise, raspberry ice cream
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| Yogurt Panna Cotta |
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Price may varies |
strawberry consommé
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| Chocolate Lava Cake |
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Price may varies |
vanilla ice cream
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| Neapolitan Sundae |
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Price may varies |
mixed berry compote
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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