21 Main At North Beach Prices in North Myrtle Beach, SC 29582
Hours of Operation
- Mon: 4:00 pm - 7:00 pm
- Tue: 4:00 pm - 7:00 pm
- Wed: 4:00 pm - 7:00 pm
- Thu: 4:00 pm - 7:00 pm
- Fri: 4:00 pm - 7:00 pm
- Sat: 4:00 pm - 7:00 pm
- Sun: 4:00 pm - 7:00 pm
Restaurant Menu
| Salads |
| 21 Main Steakhouse Salad | $8.00 |
Fresh spring mix, cucumber, cherry tomatoes, apricots, crumbled bleu cheese, spiced walnuts,cracked black pepper, cabernet vinaigrette
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| Caesar Salad | $8.00 |
Hearts of romaine, brioche croutons, parmesan crisp, white anchovy
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| Wedge | $8.00 |
Iceberg lettuce, tomatoes, bacon lardons, tomato coulis, maytag shower
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| Filet and Greens | $18.00 |
Sliced charred 4oz filet on a bed of arugula, radishes and pear tomatoes with a smoked tomato vinaigrette
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| Soups |
| Lobster Bisque | $12.00 |
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| French Onion | $10.00 |
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| Entrees |
| Pork Chop | $24.00 |
Peach cider glazed, brined bone in pork chop over sweet potato hash with braised greens
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| Veal Saltimbocca | $42.00 |
Veal porterhouse covered with a ragu of prosciutto, sage and demi-glace on a bed of chevre whipped potatoes
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| Country Strip | $26.00 |
8 oz Ny strip on a garlic crouton with wilted spinach and a country ham, spring pea, roaring 40's sauce
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| Local Roasted Chicken | $22.00 |
Free range frenched chicken breast with roasted potatoes, haricot vert and roasted garlic jus
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| Salmon |
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| Scallops 21 | $29.00 |
Seared colossal scallops with exotic mushroom risotto, fried spinach, tai butter sauce
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| Swordfish | $24.00 |
Grilled swordfish with horseradish whipped potatoes, arugula, fennel and lobster citrus salad
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| Shrimp Pasta | $24.00 |
Cavatappi pasta and pancetta in a roasted garlic cheese sauce, baked with a blend of cheeses and topped with sauteed shrimp
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| Appetizers |
| Cheese Plate | $11.00 |
Selection of cheeses served with fig compote, honeycomb and fresh berries
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| Maryland Style Crab Cake | $11.00 |
Broiled domestic jumbo lump crab cake, sauce remoulade
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| Clams Casino | $9.00 |
Parmesan crusted, pancetta double cream sauce
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| Beef Carpaccio | $10.00 |
Pounded tenderloin, topped with braised cippolonis, arugula, scallion cream and fried capers
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| St. Louis Style Pork Ribs | $10.00 |
Marinated and smoked, served with a kentucky bourbon barbeque sauce
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| Crispy Calamari | $9.00 |
Sweet cherry peppers, cilantro chutney, spicy pink sauce
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| Escargot | $8.00 |
Roasted mushrooms stuffed with escargot and topped with herb butter and garlic crisp
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| Mussels | $11.00 |
Prince edward island mussels with chardonnay, garlic, butter, heirloom tomato, basil and crostini
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| Best of Both Worlds | $11.00 |
Cornmeal crusted oysters served on truffle potato puree topped with steak tartar
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| Sushi Appetizers |
| Seaweed Salad | $6.00 |
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| Squid Salad | $7.00 |
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| Beef or Tuna Tataki | $12.00 |
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| Baked Mussel | $7.00 |
Baked with spicy mayo, krab, scallion & masago
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| Kanisu | $8.00 |
Paper thin slice cucumber with krab, avocado and rice vinegar
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| KC Roll | $8.00 |
Paper thin slice cucumber with krab, salmon, tuna, white tuna, cream cheese and avacodo with ponzu sauce
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| Spicy Tuna Salad | $12.00 |
Tuna, avocado, cucumber, bell pepper, cilantro with house dressing
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| I Roll | $8.00 |
Spicy tuna, krab, lettuce, cilantro, avocado, cucumber wrap with rice paper wrap with house sweet chili dipping sauce
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| Krab Salad | $8.00 |
Krab, lettuce, avocado, cucumber, carrot with spicy mayo
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| Sunomono | $10.00 |
Krab, shrimp, octopus, red clams, avocado, cucumber and rice vinegar
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| Grill |
| Sauces available: bleu cheese au poivre, bearnaise, cabernet demi, glace, hollandaise, bordelaise, roaring 40's compound butter $3.00 |
| Tomahawk Ribeye 32oz | $62.00 |
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| New York Strip 16oz | $38.00 |
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| Bone in Kansas City Strip 16oz | $37.00 |
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| Petite Filet Mignon 8oz | $29.00 |
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| Bone in Filet 12oz | $42.00 |
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| Delmonico Boneless Ribeye 20oz | $29.00 |
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| Sliced Marinated Skirt Steak 8oz | $24.00 |
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| Australian Rack of Lamb | $33.00 |
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| Surf and Turf |
| Coldwater Lobster Tail 8 oz | $26.00 |
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| Coldwater Lobster Tail 10 oz | $32.00 |
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| 2 Colossal Scallops | $12.00 |
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| 2 Colossal Shrimp | $10.00 |
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| Maki Rolls |
| Cucumber Roll | $4.00 |
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| Tuna Roll | $7.00 |
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| Spicy Tuna Roll | $7.00 |
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| Spicy Krab Roll | $7.00 |
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| California Roll | $7.00 |
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| Veggie Roll | $6.00 |
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| Salmon Roll | $7.00 |
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| Negihama | $8.00 |
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| Futomaki | $8.00 |
Kampyo, asparagus, avocado, tamago, fish egg, inari, krab
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| Dynamite Roll | $9.00 |
Baked with white tuna, krab, masago and mayo
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| JB Roll | $7.00 |
Salmon, cream cheese and scallion
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| Shrimp Tempura | $10.00 |
Avocado, cucumber, mayo, shrimp tempura
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| Crunch Roll | $10.00 |
Salmon, cream cheese, asparagus
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| Spider Roll | $12.00 |
Soft shell crab, avocado, spicy mayo, cucumber
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| Nigiri or Sashimi a la carte |
| Quail Egg | $1.00 |
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| Veggies | $2.00 |
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| Inari | $2.50 |
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| Kampyo | $2.50 |
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| Tamago | $2.50 |
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| Krab | $2.50 |
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| Salmon | $3.00 |
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| Shrimp | $2.50 |
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| Tuna | $3.00 |
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| Scallop | $3.00 |
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| White Tuna | $3.00 |
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| Salmon Roe | $3.00 |
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| Flying Fish Egg | $3.00 |
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| Local White Fish | $3.00 |
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| Yellow Tail | $3.00 |
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| Octopus | $3.00 |
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| Squid | $3.00 |
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| Eel | $3.50 |
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| Toro | $4.00 |
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| Red Clam | $3.50 |
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| Sushi-Sashimi Combo |
| Sushi Dinner | $19.00 |
California roll, 7 pieces of sushi
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| Sashimi Dinner | $19.00 |
15 Pieces of sashimi chef's choice
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| Chirasi | $19.00 |
Assorted fish over rice
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| Sushi Sashimi Combo | $25.00 |
California roll, 5 pieces of sushi, 9 pieces of sashimi
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| Purnama Delight | $59.00 |
Shrimp tempura roll, spicy krab roll, seaweed salad, 10 pieces of sushi, 16 pieces of sashimi
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| Queen Wu-Yi Plate | $100.00 |
3 Specialty rolls your choice spicy tuna salad, 18 pieces of sushi, 24 pieces of sashimi
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| Raw Bar |
| Shrimp Cocktail | $14.00 |
Sauce remoulade, cocktail sauce
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| Lump Crab Meat Cocktail | $14.00 |
Lemon aioli, cocktail sauce
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| Little Neck Clams On The Half Shell (6) | $9.00 |
Mignonette sauce, cocktail sauce
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| Oysters On The Half Shell (6) |
Daily preparation, cocktail sauce
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| Shellfish Platter |
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| Specialty Rolls |
| 21 Main Roll | $15.00 |
Spicy tuna and avocado topped with seared salmon, spicy mayo, tobikko, scallions and tempura flakes
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| Long Island Roll | $15.00 |
Tempura shrimp, spicy blue krab, avocado and scallion topped with tuna, eel sauce and tobikko
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| Surf and Turf Roll | $15.00 |
Seared beef tenderloin, lobster, asparagus and scallions finished with wasabi aioli
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| Volcano Roll | $14.00 |
Krab, cream cheese and asparagus topped with baked scallop, krab, masago, scallion and mayo
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| Buddha Roll | $12.00 |
Tempura shrimp, snow krab, spicy mayo and cream cheese wrapped in soy paper finished with eel sauce
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| Alaska Roll | $13.00 |
Snow krab, cream cheese and scallions topped with smoked salmon
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| Rainbow Roll | $14.00 |
Krab stick, cucumber and avocado topped with avocado, tuna, salmon and yellowtail
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| Mexican Roll | $11.00 |
Shrimp tempura, spicy krab, asparagus and cucumber
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| Santa Barbara Roll | $15.00 |
Shrimp tempura, baked dynamite, cream cheese, krab and asparagus topped with masago and avocado
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| Mamaai Roll | $12.00 |
Shrimp tempura, baked seafood, krab, cucmber and asparagus topped with masago and avocado
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| Nihoma Roll | $14.00 |
Shrimp tempura, cream cheese, asparagus and avocado topped with tuna, salmon, eel, tobikko and avocado
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| Dragon Roll | $14.00 |
Shrimp tempura, eel, cream cheese, krab and asparagus topped with masago and avocado
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| Godfather | $15.00 |
Krab, spicy salmon, cream cheese and asparagus roll deep fried topped with baked white tuna, krab and masago
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| Victoria Roll | $15.00 |
Krab tempura, cream cheese, asparagus, salmon and avocado topped with spicy krab and seaweed
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| Hot Zidane Roll | $14.00 |
Krab, cilantro, cream cheese and avocado roll topped with baked spicy mussels
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| Side Dishes |
| Creamed Spinach with Smoked Pancetta | $8.00 |
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| Macaroni and Cheese Au Gratin | $8.00 |
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| Grilled Asparagus | $8.00 |
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| Haricot Verts with Lardons | $8.00 |
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| Bleu Cheese Potato Croquette | $7.00 |
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| Whipped Potatoes | $7.00 |
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| Jumbo Baked Idaho Potato | $7.00 |
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| Fire Roasted Button Mushrooms | $7.00 |
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| Sauteed Onions | $7.00 |
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| Frited with Truffeled Ketchup | $7.00 |
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| Childrens Menu |
| Cheeseburger with French Fries | $8.00 |
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| Chicken Tenders with French Fries | $8.00 |
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| Pasta with Marinara Sauce | $8.00 |
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| Macaroni and Cheese | $8.00 |
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| Fried Shrimp with French Fries | $12.00 |
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| 4oz Filet with Mashed Potatoes | $12.00 |
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| Desserts |
| Profiteroles | $7.00 |
Baked pastry filled with vanilla bean ice cream and topped with chocolate ganache
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| New York Cheesecake | $9.00 |
Smooth new york cheesecake with grand marnier macerated strawberries
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| Carrot Cake | $7.00 |
A rich decadent cake with a combination of spices, walnuts, carrots and pineapple layered with a whipped cream cheese frosting
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| Red Velvet Cake | $9.00 |
Devil's food cake with a red coloring layered with an amazing creamy vanilla frosting
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| Creme Brulee | $8.00 |
Madagascar vanilla baked custard with a carmalized sugar crust
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| Chocolate Layer Mousse Cake | $9.00 |
Chocolate fudge cake layered with chocolate mousse topped with a dark chocolate and coffee frosting finished with raspberry coulis
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| Ice Cream of Sorbet of the Day | $7.00 |
Ask your server for today's flavors
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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