21 Main At North Beach Menu and Prices
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21 Main At North Beach Menu
| Salads |
| 21 Main Steakhouse Salad |
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$8.00 |
Fresh spring mix, cucumber, cherry tomatoes, apricots, crumbled bleu cheese, spiced walnuts,cracked black pepper, cabernet vinaigrette
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| Caesar Salad |
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$8.00 |
Hearts of romaine, brioche croutons, parmesan crisp, white anchovy
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| Wedge |
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$8.00 |
Iceberg lettuce, tomatoes, bacon lardons, tomato coulis, maytag shower
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| Filet and Greens |
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$18.00 |
Sliced charred 4oz filet on a bed of arugula, radishes and pear tomatoes with a smoked tomato vinaigrette
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| Soups |
| Lobster Bisque |
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$12.00 |
| French Onion |
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$10.00 |
| Entrees |
| Pork Chop |
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$24.00 |
Peach cider glazed, brined bone in pork chop over sweet potato hash with braised greens
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| Veal Saltimbocca |
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$42.00 |
Veal porterhouse covered with a ragu of prosciutto, sage and demi-glace on a bed of chevre whipped potatoes
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| Country Strip |
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$26.00 |
8 oz Ny strip on a garlic crouton with wilted spinach and a country ham, spring pea, roaring 40's sauce
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| Local Roasted Chicken |
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$22.00 |
Free range frenched chicken breast with roasted potatoes, haricot vert and roasted garlic jus
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| Salmon |
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Price may varies | |
| Scallops 21 |
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$29.00 |
Seared colossal scallops with exotic mushroom risotto, fried spinach, tai butter sauce
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| Swordfish |
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$24.00 |
Grilled swordfish with horseradish whipped potatoes, arugula, fennel and lobster citrus salad
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| Shrimp Pasta |
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$24.00 |
Cavatappi pasta and pancetta in a roasted garlic cheese sauce, baked with a blend of cheeses and topped with sauteed shrimp
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| Appetizers |
| Cheese Plate |
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$11.00 |
Selection of cheeses served with fig compote, honeycomb and fresh berries
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| Maryland Style Crab Cake |
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$11.00 |
Broiled domestic jumbo lump crab cake, sauce remoulade
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| Clams Casino |
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$9.00 |
Parmesan crusted, pancetta double cream sauce
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| Beef Carpaccio |
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$10.00 |
Pounded tenderloin, topped with braised cippolonis, arugula, scallion cream and fried capers
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| St. Louis Style Pork Ribs |
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$10.00 |
Marinated and smoked, served with a kentucky bourbon barbeque sauce
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| Crispy Calamari |
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$9.00 |
Sweet cherry peppers, cilantro chutney, spicy pink sauce
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| Escargot |
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$8.00 |
Roasted mushrooms stuffed with escargot and topped with herb butter and garlic crisp
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| Mussels |
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$11.00 |
Prince edward island mussels with chardonnay, garlic, butter, heirloom tomato, basil and crostini
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| Best of Both Worlds |
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$11.00 |
Cornmeal crusted oysters served on truffle potato puree topped with steak tartar
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| Sushi Appetizers |
| Seaweed Salad |
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$6.00 | |
| Squid Salad |
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$7.00 | |
| Beef or Tuna Tataki |
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$12.00 | |
| Baked Mussel |
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$7.00 |
Baked with spicy mayo, krab, scallion & masago
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| Kanisu |
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$8.00 |
Paper thin slice cucumber with krab, avocado and rice vinegar
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| KC Roll |
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$8.00 |
Paper thin slice cucumber with krab, salmon, tuna, white tuna, cream cheese and avacodo with ponzu sauce
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| Spicy Tuna Salad |
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$12.00 |
Tuna, avocado, cucumber, bell pepper, cilantro with house dressing
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| I Roll |
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$8.00 |
Spicy tuna, krab, lettuce, cilantro, avocado, cucumber wrap with rice paper wrap with house sweet chili dipping sauce
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| Krab Salad |
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$8.00 |
Krab, lettuce, avocado, cucumber, carrot with spicy mayo
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| Sunomono |
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$10.00 |
Krab, shrimp, octopus, red clams, avocado, cucumber and rice vinegar
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| Grill |
| Sauces available: bleu cheese au poivre, bearnaise, cabernet demi, glace, hollandaise, bordelaise, roaring 40's compound butter $3.00 |
| Tomahawk Ribeye 32oz |
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$62.00 |
| New York Strip 16oz |
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$38.00 |
| Bone in Kansas City Strip 16oz |
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$37.00 |
| Petite Filet Mignon 8oz |
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$29.00 |
| Bone in Filet 12oz |
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$42.00 |
| Delmonico Boneless Ribeye 20oz |
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$29.00 |
| Sliced Marinated Skirt Steak 8oz |
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$24.00 |
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| Australian Rack of Lamb |
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$33.00 |
| Surf and Turf |
| Coldwater Lobster Tail 8 oz |
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$26.00 |
| Coldwater Lobster Tail 10 oz |
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$32.00 |
| 2 Colossal Scallops |
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$12.00 |
| 2 Colossal Shrimp |
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$10.00 |
| Maki Rolls |
| Cucumber Roll |
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$4.00 | |
| Tuna Roll |
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$7.00 | |
| Spicy Tuna Roll |
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$7.00 | |
| Spicy Krab Roll |
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$7.00 | |
| California Roll |
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$7.00 | |
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| Veggie Roll |
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$6.00 | |
| Salmon Roll |
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$7.00 | |
| Negihama |
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$8.00 | |
| Futomaki |
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$8.00 |
Kampyo, asparagus, avocado, tamago, fish egg, inari, krab
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| Dynamite Roll |
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$9.00 |
Baked with white tuna, krab, masago and mayo
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| JB Roll |
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$7.00 |
Salmon, cream cheese and scallion
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| Shrimp Tempura |
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$10.00 |
Avocado, cucumber, mayo, shrimp tempura
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| Crunch Roll |
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$10.00 |
Salmon, cream cheese, asparagus
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| Spider Roll |
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$12.00 |
Soft shell crab, avocado, spicy mayo, cucumber
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| Nigiri or Sashimi a la carte |
| Quail Egg |
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$1.00 |
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| Veggies |
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$2.00 |
| Inari |
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$2.50 |
| Kampyo |
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$2.50 |
| Tamago |
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$2.50 |
| Krab |
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$2.50 |
| Salmon |
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$3.00 |
| Shrimp |
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$2.50 |
| Tuna |
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$3.00 |
| Scallop |
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$3.00 |
| White Tuna |
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$3.00 |
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| Salmon Roe |
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$3.00 |
| Flying Fish Egg |
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$3.00 |
| Local White Fish |
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$3.00 |
| Yellow Tail |
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$3.00 |
| Octopus |
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$3.00 |
| Squid |
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$3.00 |
| Eel |
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$3.50 |
| Toro |
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$4.00 |
| Red Clam |
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$3.50 |
| Sushi-Sashimi Combo |
| Sushi Dinner |
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$19.00 |
California roll, 7 pieces of sushi
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| Sashimi Dinner |
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$19.00 |
15 Pieces of sashimi chef's choice
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| Chirasi |
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$19.00 |
Assorted fish over rice
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| Sushi Sashimi Combo |
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$25.00 |
California roll, 5 pieces of sushi, 9 pieces of sashimi
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| Purnama Delight |
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$59.00 |
Shrimp tempura roll, spicy krab roll, seaweed salad, 10 pieces of sushi, 16 pieces of sashimi
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| Queen Wu-Yi Plate |
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$100.00 |
3 Specialty rolls your choice spicy tuna salad, 18 pieces of sushi, 24 pieces of sashimi
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| Raw Bar |
| Shrimp Cocktail |
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$14.00 |
Sauce remoulade, cocktail sauce
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| Lump Crab Meat Cocktail |
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$14.00 |
Lemon aioli, cocktail sauce
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| Little Neck Clams On The Half Shell (6) |
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$9.00 |
Mignonette sauce, cocktail sauce
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| Oysters On The Half Shell (6) |
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Price may varies |
Daily preparation, cocktail sauce
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| Shellfish Platter |
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Price may varies | |
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| Specialty Rolls |
| 21 Main Roll |
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$15.00 |
Spicy tuna and avocado topped with seared salmon, spicy mayo, tobikko, scallions and tempura flakes
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| Long Island Roll |
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$15.00 |
Tempura shrimp, spicy blue krab, avocado and scallion topped with tuna, eel sauce and tobikko
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| Surf and Turf Roll |
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$15.00 |
Seared beef tenderloin, lobster, asparagus and scallions finished with wasabi aioli
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| Volcano Roll |
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$14.00 |
Krab, cream cheese and asparagus topped with baked scallop, krab, masago, scallion and mayo
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| Buddha Roll |
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$12.00 |
Tempura shrimp, snow krab, spicy mayo and cream cheese wrapped in soy paper finished with eel sauce
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| Alaska Roll |
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$13.00 |
Snow krab, cream cheese and scallions topped with smoked salmon
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| Rainbow Roll |
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$14.00 |
Krab stick, cucumber and avocado topped with avocado, tuna, salmon and yellowtail
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| Mexican Roll |
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$11.00 |
Shrimp tempura, spicy krab, asparagus and cucumber
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| Santa Barbara Roll |
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$15.00 |
Shrimp tempura, baked dynamite, cream cheese, krab and asparagus topped with masago and avocado
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| Mamaai Roll |
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$12.00 |
Shrimp tempura, baked seafood, krab, cucmber and asparagus topped with masago and avocado
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| Nihoma Roll |
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$14.00 |
Shrimp tempura, cream cheese, asparagus and avocado topped with tuna, salmon, eel, tobikko and avocado
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| Dragon Roll |
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$14.00 |
Shrimp tempura, eel, cream cheese, krab and asparagus topped with masago and avocado
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| Godfather |
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$15.00 |
Krab, spicy salmon, cream cheese and asparagus roll deep fried topped with baked white tuna, krab and masago
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| Victoria Roll |
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$15.00 |
Krab tempura, cream cheese, asparagus, salmon and avocado topped with spicy krab and seaweed
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| Hot Zidane Roll |
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$14.00 |
Krab, cilantro, cream cheese and avocado roll topped with baked spicy mussels
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| Side Dishes |
| Creamed Spinach with Smoked Pancetta |
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$8.00 |
| Macaroni and Cheese Au Gratin |
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$8.00 |
| Grilled Asparagus |
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$8.00 |
| Haricot Verts with Lardons |
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$8.00 |
| Bleu Cheese Potato Croquette |
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$7.00 |
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| Whipped Potatoes |
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$7.00 |
| Jumbo Baked Idaho Potato |
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$7.00 |
| Fire Roasted Button Mushrooms |
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$7.00 |
| Sauteed Onions |
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$7.00 |
| Frited with Truffeled Ketchup |
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$7.00 |
| Childrens Menu |
| Cheeseburger with French Fries |
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$8.00 |
| Chicken Tenders with French Fries |
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$8.00 |
| Pasta with Marinara Sauce |
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$8.00 |
| Macaroni and Cheese |
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$8.00 |
| Fried Shrimp with French Fries |
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$12.00 |
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| 4oz Filet with Mashed Potatoes |
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$12.00 |
| Desserts |
| Profiteroles |
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$7.00 |
Baked pastry filled with vanilla bean ice cream and topped with chocolate ganache
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| New York Cheesecake |
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$9.00 |
Smooth new york cheesecake with grand marnier macerated strawberries
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| Carrot Cake |
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$7.00 |
A rich decadent cake with a combination of spices, walnuts, carrots and pineapple layered with a whipped cream cheese frosting
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| Red Velvet Cake |
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$9.00 |
Devil's food cake with a red coloring layered with an amazing creamy vanilla frosting
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| Creme Brulee |
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$8.00 |
Madagascar vanilla baked custard with a carmalized sugar crust
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| Chocolate Layer Mousse Cake |
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$9.00 |
Chocolate fudge cake layered with chocolate mousse topped with a dark chocolate and coffee frosting finished with raspberry coulis
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| Ice Cream of Sorbet of the Day |
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$7.00 |
Ask your server for today's flavors
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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