219 Restaurant Menu and Prices
219 Restaurant Menu
| Appetizers |
| Your Brahs Pork Belly |
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$12.00 |
collard greens / pork glaze
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| Alligator Croquettes |
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$14.00 | |
| Gris Gris Stuffed Quail Andouille |
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$16.00 | |
| Gno Tradition & BBQ Shrimp |
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$14.00 | |
| Oysters Bienvlle * |
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$15.00 | |
| Oysters Half-Shell* |
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Price may varies | |
| Fais-Do-Do Crabcake |
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$14.00 |
maque choux / charred red pepper remoulade
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| House Made Duck Black Currant Sausage |
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$12.00 | |
| The Soups |
| She Crab Gumbo |
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$9.00 |
| The Salads |
| Picayune Green Salad |
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$9.00 |
fried chicken livers / tomatoes / onions / warm bacon vinaigrette
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| Krewes Court Beet Salad |
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$10.00 |
goat cheese / candied bacon / rye whiskey gastrique
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| Crab Louie* |
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$15.00 |
with red leaf
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| Jackson Salad |
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$11.00 |
spinach / chop egg / bacon / tomato / bleu crumble / calliope dressing
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| Jackson Salad |
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$5.00 |
add blackened chicken
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| Jackson Salad |
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$8.00 |
add fried oyster
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| Jackson Salad |
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$9.00 |
add blackened salmon
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| The Sandwiches |
| 219s Famous Po Boys |
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Price may varies |
on leidenheimer bread dressed with lettuce / tomato /onion / pickle / roasted red pepper remoulade / french fries.
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| Blackened Chicken |
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$11.00 | |
| Shrimp |
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$14.00 | |
| Pork Belly |
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$14.00 | |
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| Cornmeal Dusted Oysters |
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$15.00 | |
| Alligator |
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$20.00 | |
| The Entrees |
| Parish Fried Chicken & Waffles |
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$19.00 |
collard greens / dirty rice
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| Shrimp & Crawfish Etouffe Jambalaya |
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$24.00 | |
| Rabbit Pot Pie |
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$25.00 |
sassy red wine reduction
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| The Pork 2 Way* |
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$27.00 |
wild boar chop and belly confit collard greens / hoppin johns
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| Gno Traditions |
| BBQ Shrimp Main |
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$28.00 |
stone ground grits / tasso ham
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| 219 Muffaletta |
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$14.00 |
on leidenheimer bread capicola / mortadella / salami / hickory smoked turkey / olive tapenade / french fries
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| Chefs Blend |
| Cher Burger* |
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$13.00 |
our exclusive blend of braised short ribs and ground chuck beef with tasso ham, a sunny side up egg and french fries
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| Jumbo Lump Crabcake Sandwich |
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$17.00 |
avocado and gruyere cheese melt
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| Yat Blackened Crispy Skin Salmon* |
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$23.00 |
dirty rice / hoppin johns
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| 'Vieux Carre' Chef's* |
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$29.00 |
choice fish served almondine
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| 'Bouef Gras' Ribeye* |
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$29.00 |
certified black angus/ aged and blackened/ fingerling potatoes/ collard greens
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| The Sides |
| All Of Our Beef And Fish Dishes Can Be Prepared oscar For Nine Dollars Or Meuniere For $7. |
| Stone Ground Cheese Grits |
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$6.00 | |
| Collard Greens |
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$6.00 |
with benton bacon
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| Dirty Rice |
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$6.00 | |
| Yukon Potatoes |
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$6.00 | |
| Chefs Mac & Cheese |
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$8.00 | |
| Brunch |
| Served 10am-3pm. All Brunch Items Served A Complimentary Glass Of Champagne Or Chef's Amuse Bouche. |
| Beignets |
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$9.00 |
with hickory cafe au lait
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| "Ain't Your Daddy's" Benedict* |
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$9.00 | |
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| Crab Brie Bacon Omelette* |
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$14.00 | |
| Crawfish Omelette* |
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$14.00 | |
| Andouille Cheddar Omelette* |
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$13.00 | |
| Seafood Crepe* |
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$15.00 | |
| Chicken Waffles* |
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$19.00 | |
| Memphis Steak Eggs* |
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$21.00 | |
| Aunt Patty's Waffles * |
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$9.00 | |
| Big Cinnamon Toast Apples* |
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$13.00 | |
| Fizz |
| Brut |
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$15.00 |
j cuvee 20, russian river valley
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| Brut Rose |
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$11.00 |
j; russian river valley
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| Whites |
| Pinot Grigio |
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$10.00 |
2010 lagaria; italy
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| Albarino |
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$11.00 |
2010 martin codax; spain
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| Sauvignon Blanc |
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$10.00 |
2011; crossings; new zealand
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| Chardonnay |
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$11.00 |
2010 ferrari-carano; sonoma county
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| Chardonnay |
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$14.00 |
2010 fritz; russian river valley
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| Riesling |
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$10.00 |
2010 nxnw horse heaven hills; washington
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| Tionio |
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$11.00 |
2010 austum, verdejo; rueda, spain
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| Reds |
| Pinot Noir |
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$13.00 |
2010 underwood; oregon
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| Merlot |
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$11.00 |
2009 joseph carr; napa valley
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| Malbec |
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$10.00 |
2010 ruta 22; argentina
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| Cabernet Sauvignon |
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$11.00 |
2010 josh cellars; sonoma county
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| Cabernet Sauvignon |
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$15.00 |
2009 charles krug; napa valley
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| Tempranillo |
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$13.00 |
2009 lar de paula; rioja
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| Zinfandel |
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$13.00 |
2009 coppola directors cut; sonoma county
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| Shiraz |
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$13.00 |
2010 layer cake; south australia
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| Grenache |
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$17.00 |
2008 tir na nog old vines; mclaren vale
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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