Menu With Price Menu Bar Avignon Menu

Bar Avignon Menu and Prices

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Choose My State

Entree

Seared Black Cod	$23.00	Vegetables a la grecque, herb salad MORE
Crispy Pork Loin	$21.00	Treviso, apples, bacon, warm dijon vinaigrette MORE
Bavette Steak	$24.00	Baby carrots, mashed potatoes, fava leaf pistou MORE
Roasted Chicken	$20.00	Nettle ricotta gnocchi, king trumpet mushrooms MORE
Braised Lamb	$24.00	House pappardelle, artichoke, green garlic, mint MORE
Spring Pea Risotto	$18.00	Butter poached morels, grana padano MORE

Oysters On The Half Shell

Netarts Bay, Oregon	0	$2.50 - $26.00
Yaquina Petite, Oregon	0	$2.50 - $26.00
Chelsea Gems, Washington	0	$3.00 - $32.00
Tillamook Sweets, Oregon	0	$3.00 - $32.00

White Cap, Cape Cod	0	$3.00 - $32.00

Finger food

Warm House Marinated Olives	$4.00
Little T American Baker Bread	$3.50	Extra virgin olive oil or house churned butter MORE
Rosemary	$4.00	Paprika glazed hazelnuts from freddy guys farm MORE
Bourbon Caramel Popcorn, Bacon Salt	$4.00
Pickled Vegetables	$5.00	Made in house MORE

For Sharing

Or not

Carrot-Orange Soup	0	$7.00	Ginger mint sabayon MORE
Spring Panzanella	0	$9.00	Snap peas, beets, garrotxa, tarragon vinaigrette MORE
Foraged Wild Greens	0	$10.00	Breakfast radish, fennel, grana, meyer lemon MORE
Fingerling Potato Salad	0	$9.00	Marinated lentils, six-minute egg, wild cress MORE

Washington Mussels	0	$15.00	White wine, cream, tarragon, garlic toasts MORE
Weathervane Scallop Crudo	0	$10.00	Meyer lemon, hazelnuts, tarragon MORE
Lamb Tongue	0	$11.00	Green garbanzo hummus, mint, smoked chile oil MORE
Agnolotti	0	$11.00	Beet & goat cheese, carrot broth, pea leaves MORE

Artisan Cheese & Charcuterie

Casatica di Bufula	$6.00	Italy, buffalo and pickled figs MORE
Goldin Tomme de Sawtell	$6.00	Oregon, raw goat and olives MORE
Idiazabal	$6.00	spain, sheep raw and cherry conserva MORE
Valdeon Blue	$6.00	Spain, cow & goat and honey MORE
Pork Rillettes and Applejack Raisins	$6.00
Smoked Sablefish and Caper-Preserved Lemon Relish	$6.00
Chicken Liver Mousse and Red Wine-Onion Jam	$6.00
Duck Pastrami and Caraway Mustard	$6.00

Rose Flight

$12.00

3 pours, 2 oz.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.