219 Restaurant Prices in Mobile, AL 36602

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Your Brah’s Pork Belly $12.00
collard greens / pork glaze
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Alligator Croquettes $14.00
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Gris Gris Stuffed Quail Andouille $16.00
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Gno Tradition & BBQ Shrimp $14.00
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Oysters Bienvlle * $15.00
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Oysters Half-Shell*  
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Fais-Do-Do’ Crabcake $14.00
maque choux / charred red pepper remoulade
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House Made Duck Black Currant Sausage $12.00
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The Soups
She Crab Gumbo $9.00
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The Salads
Picayune Green Salad $9.00
fried chicken livers / tomatoes / onions / warm bacon vinaigrette
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‘Krewe’s Court’ Beet Salad $10.00
goat cheese / candied bacon / rye whiskey gastrique
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Crab Louie* $15.00
with red leaf
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Jackson Salad $11.00
spinach / chop egg / bacon / tomato / bleu crumble / calliope dressing
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Jackson Salad $5.00
add blackened chicken
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Jackson Salad $8.00
add fried oyster
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Jackson Salad $9.00
add blackened salmon
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The Sandwiches
219’s Famous Po’ Boys  
on leidenheimer bread dressed with lettuce / tomato /onion / pickle / roasted red pepper remoulade / french fries.
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Blackened Chicken $11.00
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Shrimp $14.00
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Pork Belly $14.00
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Cornmeal Dusted Oysters $15.00
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Alligator $20.00
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The Entrees
Parish Fried Chicken & Waffles $19.00
collard greens / dirty rice
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Shrimp & Crawfish Etouffe Jambalaya $24.00
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Rabbit Pot Pie $25.00
sassy red wine reduction
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The Pork 2 Way* $27.00
wild boar chop and belly confit collard greens / hoppin’ johns
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‘Gno Traditions’
BBQ Shrimp Main $28.00
stone ground grits / tasso ham
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219 Muffaletta $14.00
on leidenheimer bread capicola / mortadella / salami / hickory smoked turkey / olive tapenade / french fries
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Chef’s Blend
‘Cher’ Burger* $13.00
our exclusive blend of braised short ribs and ground chuck beef with tasso ham, a sunny side up egg and french fries
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Jumbo Lump Crabcake Sandwich $17.00
avocado and gruyere cheese melt
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‘Yat’ Blackened Crispy Skin Salmon* $23.00
dirty rice / hoppin’ johns
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'Vieux Carre' Chef's* $29.00
choice fish served almondine
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'Bouef Gras' Ribeye* $29.00
certified black angus/ aged and blackened/ fingerling potatoes/ collard greens
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The Sides
All Of Our Beef And Fish Dishes Can Be Prepared ‘oscar’ For Nine Dollars Or ‘Meuniere’ For $7.
Stone Ground Cheese Grits $6.00
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Collard Greens $6.00
with benton bacon
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Dirty Rice $6.00
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Yukon Potatoes $6.00
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Chef’s Mac & Cheese $8.00
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Brunch
Served 10am-3pm. All Brunch Items Served A Complimentary Glass Of Champagne Or Chef's Amuse Bouche.
Beignets $9.00
with hickory cafe au lait
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"Ain't Your Daddy's" Benedict* $9.00
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Crab Brie Bacon Omelette* $14.00
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Crawfish Omelette* $14.00
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Andouille Cheddar Omelette* $13.00
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Seafood Crepe* $15.00
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Chicken Waffles* $19.00
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Memphis Steak Eggs* $21.00
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Aunt Patty's Waffles * $9.00
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Big Cinnamon Toast Apples* $13.00
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Fizz
Brut $15.00
‘j’ cuvee 20, russian river valley
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Brut Rose $11.00
‘j’; russian river valley
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Whites
Pinot Grigio $10.00
2010 lagaria; italy
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Albarino $11.00
2010 martin codax; spain
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Sauvignon Blanc $10.00
2011; crossings; new zealand
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Chardonnay $11.00
2010 ferrari-carano; sonoma county
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Chardonnay $14.00
2010 fritz; russian river valley
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Riesling $10.00
2010 nxnw horse heaven hills; washington
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Tionio $11.00
2010 austum, verdejo; rueda, spain
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Reds
Pinot Noir $13.00
2010 underwood; oregon
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Merlot $11.00
2009 joseph carr; napa valley
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Malbec $10.00
2010 ruta 22; argentina
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Cabernet Sauvignon $11.00
2010 josh cellars; sonoma county
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Cabernet Sauvignon $15.00
2009 charles krug; napa valley
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Tempranillo $13.00
2009 lar de paula; rioja
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Zinfandel $13.00
2009 coppola director’s cut; sonoma county
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Shiraz $13.00
2010 layer cake; south australia
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Grenache $17.00
2008 tir na n’og old vines; mclaren vale
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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