221 South Oak Menu and Prices
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221 South Oak Menu
| Starters |
| Seared Green Tomatoes with Lavender Pickled Blueberries |
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$10.00 |
Pumpkin Seed and Rye Bread and Ginger Pecan Meringue
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| Tomato and Ginger Braised Lentils |
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$12.00 |
Crispy Eggplant, Frisée and Marcona Almonds
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| Baby Carrots with Blackberry Wine |
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$12.00 |
Ricotta Beet Crumbles, Braised Kale and Herb Focaccia
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| Hush Puppies with Smoked Corn and Almond Cheese |
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$12.00 |
Pickled Strawberries and Pepita Crumble
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| Beet Tartare with Avocado |
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$13.00 |
Frisee with Cilantro and Ginger Vinaigrette and Misozucke
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| Lettuce Wraps with Macerated Cucumbers |
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$12.00 |
Pea Yogurt Coulis and Beets
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| Duo of Bruschetta |
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$14.00 |
Eggplant with Spiced Carrot Vinaigrette and Halloumi and Red Wine Braised Kale, Corn and Mushroom
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| Kale Salad with Pea Yogurt and Crispy Kale |
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$11.00 |
Pickled Strawberries and Lentils
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| Sherry Braised Beets with Grilled Halloumi |
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$10.00 |
Arugula, Spicy Almond Granola and Cilantro Ginger Vinaigrette
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| Fried Maitake Mushrooms |
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$12.00 |
Watercress with Lemon Molasses Vinaigrette and Pea Tarragon Dust
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| Petite Hearts of Romaine with Smoked Tomato Aioli |
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$10.00 |
Beet Boiled Eggs, Farro Crisps and Parmigianno Reggiano
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| Buttermilk Fried Quail with Spicy Honey |
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$16.00 |
Arugula, Bleu d'Auvergne and Vinaigrette
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| Duo of Soups |
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$13.00 |
Seasonal Vegetable Soups That Change Daily
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| Eliza's Sausage Plate |
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$16.00 |
An assortment of Five House Made Sausages
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| Seared Foie Gras with Lavender Pickled Blueberries |
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$25.00 |
Pumpin Seed Rye Bread, Foie Gras Truffle and Ginger Pecan Meringue
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| Ginger and Tomato Braised Octopus |
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$15.00 |
Chic Peas, Peas, Frisée and Marcona Almonds
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| Kobe Bone Marrow with Blackberry Wine |
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$17.00 |
Ricotta Beet Crumbles, Braised Kale and Herb Focaccia
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| Angus Beef Tartare with Smoked Tomato Aioli and Shallot Gel |
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$15.00 |
Radish and Cucumber Panna Cotta, Sourdough Crostini and Coriander Mustard
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| Achiote Braised Pork Belly with Smoked Corn and Almond Cheese |
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$15.00 |
Hush Puppy with Pickled Strawberries and Pepita Crumble
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| Main Courses |
| Whole Wheat Tagliatelle with Beet Ricotta |
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$24.00 |
Kale, Summer Squash and Roasted Tomatoes
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| Summer Squash and Manchego Gratin with Maitake Mushrooms |
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$24.00 |
Pecan Crusted Haricots Vert and Three Herb Chimichurri
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| Smoked Sweet Potatoes and Yuzu Beurre Blanc |
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$24.00 |
Red Wine and Shallot Gel and Parmigianno Reggiano Crusted Radishes
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| Tofu and Carrots with Zucchini Feta Crust |
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$24.00 |
Red Wine Jus and Shaved Fennel
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| Tofu with Herb Butter and White Wine |
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$24.00 |
Cheese Grits, Almond Crusted Baby Corn and Summer Squash
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| Ginger Beet Balls |
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$24.00 |
Misozucke, Soy Garlic Purée, Cilantro Radish and Carrot Slaw and Peanut Crumble
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| Potato Montasio Cake |
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$24.00 |
Watercress Coulis, Hazelnut Crusted Haricots Vert and Spicy Cucumbers
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| Chic Pea and Cashew Crusted Eggplant |
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$24.00 |
Citrus Vinaigrette, Watercress and Chermoula
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| Red Wine Braised Tofu with Sweet Potato Mash |
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$24.00 |
Roasted Baby Carrots with Pistachio and Pea Salsa Verde
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| Eggplant Steak with Tomato Aioli |
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$24.00 |
Summer Squash with Saffron Cucumber Jam
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| Duo of Ravioli with Creamy Mushroom Reduction |
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$24.00 |
Arugula and Almond Crumble
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| Tofu with Hibiscus Yogurt |
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$24.00 |
Herb Gnocchi, Beets, Braised Greens and Dulse
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| Corn and Scallion Cakes and Green Gazpacho |
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$24.00 |
Grilled Eggplant, Almond and Basil Cheese with Saba
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| Crispy Tofu with Coconut Creamed Kale and Cilantro Vinaigrette |
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$24.00 |
Tempura Kale, Black Lime Salt and Sesame Cashew Coulis
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| Braised Kale and Eggplant with Carrot Romesco |
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$24.00 |
Polenta Tots, Summer Squash, Fig Jam and Crispy Fennel
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| Whole Wheat Tagliatelle with Boar Sausage and Beet Ricotta |
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$29.00 |
Smoked Chicken, Kale, Eggplant, Summer Squash and Roasted Tomatoes
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| Face Down Brown Marinated Bison Tenderloin with Summer Squash and Manchego Gratin |
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$50.00 |
Bacon and Pecan Crusted Haricots Vert and Three Herb Chimichurri
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| Beef Tenderloin with Smoked Sweet Potatoes and Yuzu Beurre Blanc |
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$36.00 |
Red Wine and Shallot Gel and Parmigianno Reggiano Crusted Radishes
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| Colorado Chicken Breast with Herb Butter and Maitake Mushrooms |
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$32.00 |
Cheese Grits, Almond Crusted Baby Corn, Summer Squash and Chicken Jus
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| Seared Salmon with Corn Scallion Cakes and Green Gazpacho |
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$32.00 |
Grilled Eggplant, Almond and Basil Cheese with Saba
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| Maple Leaf Duck Breast with Confit and Sweet Potato Dumplings |
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$35.00 |
Misozucke, Soy Garlic Purée, Cilantro Radish and Carrot Slaw and Peanut Crumble
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| Braised Colorado Lamb with Zucchini Feta Crust and Seared Lamb Loin |
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$34.00 |
Lamb Jus and Shaved Fennel
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| Seared Scallops with Hibiscus Yogurt |
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$36.00 |
Herb Gnocchi, Beets, Braised Greens and Dulse
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| Kurobuta Pork Loin with Chic Pea and Cashew Crusted Eggplant |
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$30.00 |
Cherry Reduction, Citrus Vinaigrette, Halloumi, Watercress and Chermoula
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| Braised Rocky Mountain Elk Osso Bucco with Sweet Potato Mash |
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$37.00 |
Roasted Baby Carrots with Pistachio and Pea Salsa Verde
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| Colorado Striped Bass with Tomato Tamarind Fumet |
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$30.00 |
Quinoa, Summer Squash, Peas with Saffron Cucumber Jam
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| Rocky Mountain Trout with Duo of Ravioli |
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$36.00 |
Lemon Brown Butter, Fried Capers and Arugula
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| Halibut with Manila Clams and Carrot Romesco |
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$36.00 |
Polenta Tots, Summer Squash, Fig Jam and Crispy Fennel
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| Pinot Noir / Burgundy |
| 2012 Foris – Rogue Valley – Oregon |
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$40.00 |
| 2014 Acacia – Carneros Ranch – Napa Valley |
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$60.00 |
| 2013 Capiaux 'Chimera' – Russian River Valley |
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$75.00 |
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| 2013 Joseph Phelps – Freestone Vineyards – Sonoma County |
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$80.00 |
| 2013 Monthelie – Château de Puligny-Montrachet |
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$95.00 |
| 2013 Gros Venture – Sonoma Coast |
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$100.00 |
| 2012 Adelsheim Elizabeth Reserve – Willamette Valley |
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$125.00 |
| 2013 Angela – Yamhil-Carlton District – Willamette, Oregon |
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$140.00 |
| 2013 Gerard Raphet Gevrey-Chambertin |
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$175.00 |
| 2012 Gerard Raphet Clos Vougeot Grand Cru |
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$390.00 |
| 2013 Gerard Raphet Clos de la Roche Grand Cru |
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$450.00 |
| Cabernet Sauvignon / Meritage |
| 2014 Penfolds Bin 9 – Adelaide – South Australia |
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$50.00 |
| 2014 Anemoi – Grand Valley – Palisade – CO |
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$75.00 |
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| 2011 Cadaretta – Columbia Valley – Washington |
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$100.00 |
| 2012 Smith-Madrone – Spring Mountain District – Napa Valley |
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$110.00 |
| 2012 Galerie – Pleinair – Napa Valley |
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$120.00 |
| 2010 Cenyth – Sonoma County |
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$140.00 |
| 2011 Betz – Pere de Famille – Columbia Valley |
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$150.00 |
| 2012 Mt. Brave – Mt. Veeder – Napa Valley |
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$160.00 |
| 2011 Figgins – Walla Walla Valley |
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$220.00 |
| 2011 Leonetti Cellars – Walla Walla Valley |
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$235.00 |
| 2012 Keever – Napa Valley |
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$255.00 |
| 2010 Merryvale – Profile – Napa Valley |
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$315.00 |
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| 2010 Cardinale – Napa Valley |
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$425.00 |
| 2012 Dominus – Napa Valley |
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$450.00 |
| Merlot |
| 2013 Trig Point – Alexander Valley |
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$45.00 |
| 2013 Tamarack – Columbia Valley |
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$65.00 |
| 2013 Frog's Leap – Rutherford County – Napa Valley |
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$80.00 |
| 2012 Newton Unfiltered – St. Helena – Napa Valley |
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$170.00 |
| Bordeaux |
| 2009 Château Castera – Medoc – Cru Bourgeois |
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$60.00 |
| 2013 Château Teyssier – Saint Emilion Grand Cru |
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$85.00 |
| 2010 Château Pichon-Longueville - Pauillac |
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$175.00 |
| 2013 Justin Isosceles – Paso Robles – California |
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$185.00 |
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| 2011 Château D'Issan – Margaux |
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$190.00 |
| 2010 Vieux Château Mazerat – Saint Emilion Grand Cru |
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$285.00 |
| Rhone |
| 2013 Domaine des Escaravailles – Rasteau La Ponce |
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$60.00 |
| 2012 Domaine des Senechaux - Châteauneuf-du-Pape |
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$115.00 |
| 2013 Jean-Luc Mayard – Châteauneuf-du-Pape |
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$130.00 |
| 2012 Paul Autard – Cuvee La Cote Ronde – Châteauneuf-du-Pape |
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$140.00 |
| Malbec |
| 2013 Graffigna Reserve – San Juan – Argentina |
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$40.00 |
| 2013 Vaglio Temple – Anchoris – Argentina |
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$50.00 |
| 2013 Caprice – Brochu Family Vineyards – Uco Valley |
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$110.00 |
| Zinfandel |
| 2014 Dry Creek Vineyard – Heritage – Sonoma County |
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$40.00 |
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| 2013 Beran "The Bear" - Rutherford County – Napa Valley |
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$50.00 |
| 2014 Turley – Juvenile – Napa County |
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$60.00 |
| 2013 Quivira – Black Boar – Dry Creek Valley – Sonoma Coast |
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$90.00 |
| 2013 A. Rafanelli – Dry Creek Valley – Sonoma County |
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$110.00 |
| Intriguing Reds |
| NV Marietta Old Vine Red – Lot 64 – Sonoma County |
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$40.00 |
| 2013 Torremoron – Ribera Del Duero – Tempranillo – Spain |
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$45.00 |
| 2014 Tres Picos – Granacha – Bodegas – Spain |
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$45.00 |
| 2012 Muga – Rioja – Bodegas – Spain |
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$65.00 |
| 2008 Montepergoli – Enrico Santini Bolgheri – Italy |
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$95.00 |
| 2011 Cantina Pertinace – Barolo – Italy |
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$105.00 |
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| 2011 Villa Borghetti Amarone – Valpolicella – Italy |
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$115.00 |
| 2009 Sassetti Lirio – Brunell di Montacino – Italy |
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$140.00 |
| 2012 Cordero 'Enrico VI' – Barolo – Italy |
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$200.00 |
| 2010 Pio Cesare – Ornato – Barolo – Piedmont – Italy |
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$255.00 |
| 2013 Stolpman Estate Grown Syrah – Orcutt, California |
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$105.00 |
| 2013 Betz "La Serenne" Syrah – Yakima Valley – Washington |
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$145.00 |
| 2012 Leonetti – Sangiovese – Walla Walla Valley |
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$175.00 |
| 2013 Hickinbotham – Shiraz – Clarendon Vineyards – Mclaren |
0
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$180.00 |
| Half Bottles |
| 2014 Michele Chiarlo Nivole Moscato d'Asti |
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$27.00 |
| 2010 Castelnau de Suduiraut – Sauternes – France |
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$45.00 |
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| 2012 Terrazas de los Andes – Malbec – Argentina |
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$55.00 |
| 2014 Domaine Drouhin Pinot Noir – Oregon |
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$57.00 |
| NV Moet & Chandon Brut – France |
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$70.00 |
| Champagne & Sparkling |
| Chandon Rose Sparkling – California |
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$12.00 |
| Daluca Prosecco – Italy |
0
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$30.00 |
| Gloria Ferrer Blanc de Noirs – Sonoma |
0
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$40.00 |
| Graham Beck Brut Rose – South Africa |
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$60.00 |
| Etoile Rose – Domaine Chandon Prestige Cuvee – Italy |
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$90.00 |
| Duetz – Brut Classic – Champagne |
0
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$90.00 |
| Charles de Cazanove – Brut Rose Champagne |
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$95.00 |
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| 2007 Roederer Estate – l'Ermitage – Brut – Anderson Valley |
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$115.00 |
| 2006 Deutz Brut Champagne - France |
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$115.00 |
| Bollinger Special Cuvee Brut – France |
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$175.00 |
| Ruinart Brut Blanc de Blancs – France |
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$190.00 |
| 2006 Moet Chandon Grand Vintage |
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$205.00 |
| 1999 Bollinger Grande Année Champagne |
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$235.00 |
| 2004 Pol Roger Brut Rose – Epernay France |
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$265.00 |
| 2008 Veuve Cliqout Rose Champagne |
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$290.00 |
| Jacques Selosse – Brut Rose Champagne |
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$435.00 |
| 2006 Dom Perignon – Brut Champagne |
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$500.00 |
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| 2004 Dom Perignon – Rose Champagne |
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$800.00 |
| Sauvignon Blanc |
| 2015 Chateau Haut Rian – France |
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$40.00 |
| 2014 Cliff Lede – Napa Valley |
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$42.00 |
| 2014 Cape Mentelle – Margaret River - Australia |
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$45.00 |
| 2015 Paul Prieur – Sancerre – France |
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$50.00 |
| 2014 Chateau La Dame Blanche – France |
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$52.00 |
| 2014 Andre et Edmond Figeat - Pouilly-Fumé Les Chaumiennes |
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$53.00 |
| 2015 Cloudy Bay – Marlborough, NZ |
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$55.00 |
| 2014 Patient Cottat – Sancerre – France |
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$57.00 |
| 2014 Alphonse Mellot – La Moussiere – Sancerre – France |
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$75.00 |
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| 2013 Merry Edwards – Russian River Valley |
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$90.00 |
| 2013 Gerard Boulay – Monts Damnes – Sancerre – France |
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$90.00 |
| Chardonnay |
| 2014 Jean Marc Brocard – Bourgogne Blanc – France |
0
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$40.00 |
| 2014 Killian – Russian River Valley |
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$50.00 |
| 2014 Magnolia - Krutz Family Vineyards – Sonoma Coast |
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$55.00 |
| 2014 Joseph Drouhin Pouilly-Fuisse – Macon, France |
0
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$65.00 |
| 2013 'Olivier Leflaive' Les Setilles – Bourgogne Blanc – France |
0
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$75.00 |
| 2005 Eagle Vale – Whispering Lake – Australia |
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$75.00 |
| 2013 Cakebread Cellars – Napa Valley |
0
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$90.00 |
| 2013 Failla – Keefer Ranch – Russian River Valley |
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$96.00 |
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| 2014 Lewis Cellars Reserve – Napa Valley |
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$180.00 |
| Pinot Grigio / Pinot Blanc |
| 2013 Domaine Schulmburger Pinot Blanc - France |
0
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$40.00 |
| 2014 Adelsheim – Pinot Gris – Willamette Valley |
0
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$40.00 |
| 2014 St. Michael-Eppan – Sudtirol – Italy |
0
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$45.00 |
| 2013 Kim Crawford – Favourite Homestead – Marlborough, NZ |
0
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$60.00 |
| Charming Whites |
| 2011 Dr. Heidemanns – Riesling Kabinett – Germany |
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$40.00 |
| 2012 Sutcliffe Vineyards – Riesling – Cortez, Colorado |
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$50.00 |
| 2012 Trimbach - Riesling – Alsace France |
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$55.00 |
| 2011 Fontana Candida – Frascati – Italy |
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$40.00 |
| 2013 Domaine Des 3 Versants – Muscadet – France |
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$40.00 |
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| 2013 Domaine de Vaugondy – Vouvray Demi Sec – Loire Valley |
0
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$40.00 |
| 2012 Abadia de la Oliva – Garnacha Blanca – Spain |
0
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$42.00 |
| 2015 Jean-Luc Colombo – Rose – France |
0
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$45.00 |
| 2015 La Cana – Albarino – Spain |
0
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$45.00 |
| 2013 Calera Viognier – Central Coast |
0
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$47.00 |
| 2014 Delas Frerar – La Galopine - Viognier – Condrieu, France |
0
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$155.00 |
| 2014 San Lorenzo – Gavi – Italy |
0
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$40.00 |
| 2015 Parallele 45 – Cote Du Rhone Blanc – Fance |
0
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$42.00 |
| NV Corse Locations – Vermintino – France |
0
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$50.00 |
| 2014 Estate Asyrgo – Assyrtiko – Aegean Islands – Greece |
0
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$60.00 |
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| 2014 Venica – Collio – Friulano – Italy |
0
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$75.00 |
| 2013 Badenhorst Family Wines – Chenin Blanc – S Africa |
0
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$40.00 |
| 2014 Liquid Farm Rose – Vogelzang Vineyard – Santa Barbara |
0
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$60.00 |
| 2014 Domaine de Beaurenard – Chateneauf-du-Pape Blanc |
0
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$110.00 |
| Salads |
| Fried Green Tomatoes with Crispy Prosciutto |
0
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$15.00 |
Tomato Relish, Arugula, Tomato Chips and Cucumber Yogurt Coulis
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| Frisee and Crispy Lentil Salad with Watermelon Radishes |
0
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$12.00 |
Macerated Cucumbers, Halloumi and Spiced Carrot Vinaigrette
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| Kale Salad with Blueberry and Kaffir Lime Vinaigrette and Crispy Kale |
0
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$12.00 |
Macadamia Nut Ricotta, Avocado and Strawberries
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| Beet Salad with Herb and Pea Yogurt |
0
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$13.00 |
Arugula, Spicy Almond Granola and Cilantro Ginger Vinaigrette
MORE
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| Chicken Liver and Fig Mousse with Fried Maitake Mushrooms |
0
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$14.00 |
Watercress with Lemon Molasses Vinaigrette, Sourdough Crostinis and Pea Tarragon Dust
MORE
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| Petite Hearts of Romaine with White Anchovies |
0
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$13.00 |
Beet Boiled Eggs, Farro Crisps and Parmigianno Reggiano
MORE
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| Desserts |
| Warm Pecan Pie Dish, Maple Bourbon Sweet Potato and Vanilla Bean Ice Creams |
0
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$10.00 |
Cinnamon Toasted Sweet Potato Donut Crumble, Pie Crust and Caramel Sauce
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| Bruléed Colorado Chevre Cheesecake with a Gingersnap Crust |
0
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$10.00 |
Strawberry Sorbet, Blueberry Compote, Smoked Pistachio Croquant, Mint Syrup
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| Hibiscus Panna Cotta with a Mixed Nut Crumb Crust |
0
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$10.00 |
Pineapple and Yuzu Rum Sorbet, Kefir Lime Coconut Tapioca, Green Grapes and Oranges
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| Chocolate Glazed Chocolate Mousse Cake |
0
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$10.00 |
Salted Caramel and Vanilla Bean Ice Creams, Fresh Berries, Blackberry Gelee, Espresso Chocolate Sauce
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| Duo of Profiteroles |
0
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$10.00 |
As assortment of ice creams and accoutrements that change frequently
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| Trio of Ice Creams and Sorbets |
0
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$7.00 |
Served with a Gluten Free Almond Pumpkin Seed Meringue
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| Warm Pecan Pie Dish |
0
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$10.00 |
Maple Bourbon Sweet Potato and Vanilla Bean Ice Creams, Pie Crust, Cinnamon Toasted Sweet Potato Doughnut Crumble, and Caramel Sauce
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| Bruléed Colorado Chevre Cheesecake with a Homemade Graham Cracker Crust |
0
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$10.00 |
Strawberry Sorbet, Blueberry Compote, White Wine Roasted Peach Mint Syrup, Olive Oil Smoked Pistachios
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| White Chocolate & Mixed Berry Bread Pudding |
0
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$10.00 |
Honey Vanilla Frozen Yogurt, Oat Streussel, Strawberry Coulis
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| Chocolate Glazed Chocolate Mousse Cake |
0
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$10.00 |
Salted Caramel and Vanilla Bean Ice Creams, Fresh Berries, Blackberry Gelee, Toasted Pretzel, Espresso Chocolate Sauce
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| Hibiscus Panna Cotta with a Cashew Macaroon |
0
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$10.00 |
Oranges and Strawberries, Green Grapes, Sangria Sorbet, Coconut and Yuzu Tapioca
MORE
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| A Duo of Profiteroles |
0
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$10.00 |
Selection of Ice Creams, Sorbets, and Accoutrements That Change Frequently
MORE
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| Trio of Ice Creams and Sorbets |
0
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$7.00 |
Gluten Free Almond Pumpkin Seed Meringue
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| Dessert Wines |
| 2010 Castelnau de Suduiraut |
0
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$60.00 |
| 2014 Michele Chiarlo - Moscato |
0
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$27.00 |
| 2014 Ferrari Carano - Black Muscat |
0
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$9.00 |
| Port and Fortified Wine |
| Sandeman Ruby Porto |
0
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$9.00 |
| Boston Bual Rare Wine Madeira |
0
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$9.00 |
| Oliveres Dulce Monastrell |
0
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$10.00 |
| Taylor 10 yr Port |
0
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$10.00 |
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| Taylor 20 yr Port |
0
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$20.00 |
| Irish and Scotch Whiskies |
| Glenmorangie 10 Year |
0
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$11.00 |
| Powers Gold Label |
0
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$12.00 |
| Lagavulin 16 Year |
0
|
$22.00 |
| Macallan 12 Year |
0
|
$12.00 |
| Macallan 18 Year |
0
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$48.00 |
| Johnny Walker Black |
0
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$12.00 |
| Glenlivet 12 Year |
0
|
$12.00 |
| Balvenie Doublewood 12 Year |
0
|
$12.00 |
| After Dinner |
| We also offer specialty Martinis and coffee drinks |
| Laird Lazzaroni Limoncello |
0
|
$9.00 |
|
|
||
| Liqueur de Framboise Raspberry |
0
|
$10.00 |
| Po di Poli Traminer Grappa |
0
|
$13.00 |
| Busnel VSOP Calvados |
0
|
$12.00 |
| Marquis de Montesquiou Armangac |
0
|
$14.00 |
| Peach Street Pear Brandy |
0
|
$18.00 |
| Le Reviseur XO Single Estate Cognac |
0
|
$28.00 |
| Remy Martin VSOP Cognac |
0
|
$13.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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