224 Boston Street Prices in Dorchester, MA 02125
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Soup Du Jour | $5.00 - $8.00 |
An inspiration of fresh local ingredients
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| Duck Drumettes | $11.00 |
Orange hoisin glaze, scallion aioli
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| Tuna Tartare | $13.00 |
Crispy cucumber, mustard, creme fraiche and taro chips
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| Fried Calamari | $13.00 |
Tossed with baby arugula, kalamata olives, chopped roma tomatoes and lemon vinaigrette
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| Buffalo Chicken Fritters | $10.00 |
Bleu cheese and grain mustard dip
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| Lobster Sliders | $6.00 |
Maine lobster, pickled radish, buttery brioche
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| Cod Cakes | $9.00 |
Served with broccoli slaw and house tartar sauce
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| Hummus | $8.00 |
Toasted pine nuts, harissa, pita chips
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| P. E. I Mussels | $13.00 |
Coconut milk, lemongrass, cilantro, lime and grilled bread
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| Steamed Buns | $10.00 |
Crispy Pork belly, chili orange glaze, frisee
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| Fried Oysters | $12.00 |
Buttermilk marinated, creamy sriracha, citrus salt
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| Truffle Fries | $8.00 |
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| Salads |
| Romaine | $8.00 |
Baby romaine hearts, herb toasted croutons, caesar dressing and shaved parmesan
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| Baby Arugula | $9.50 |
Asian pear, great hill bleu cheese, marcona almonds, tiny tomatoes, white balsamic
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| Artisan Greens | $9.00 |
Radish, vermont chevre, candied pistachios, dried cherries, mustard cider vinagrette
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| Flatbreads |
| Sprout | $12.00 |
Spiced baby brussels sprouts, pancetta, marscapone, pomegranate
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| Wild Mushroom | $13.00 |
Gorgonzola, figs, walnut and sage pesto, manchego and arugula
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| Margarita Flatbread | $11.00 |
Tiny tomatoes, fresh mozzarella and basil
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| Main Course |
| Lobster Mac Cheese | $23.00 |
Hand craft fusili, three cheese sauce with truffle crumbs. Whole wheat linguini available
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| Grilled Rib Eye | $29.00 |
Creamed black kale, roasted baby potatoes, tomato confit, balsamic rosemary reduction
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| Baked Rigatoni | $21.00 |
Braised lamb shoulder ragu, provolone cheese, fresh rigatoni
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| Hanger Steak | $24.00 |
Scalloped potatoes, arugula, smoked onion jam
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| Meatloaf | $18.00 |
Whipped potato, broccoli and red wine mushroom sauce
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| Swordfish | $25.00 |
Grilled caponata, tomato and fennel salad, smoked saffron broth
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| Sirloin Burger | $14.00 |
8oz Certified angus beef, melted cheddar cheese, bacon, tomato, baby greens and fries
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| Salmon | $23.00 |
Warm spinach and lentil salad, tomato confit and bacon vinaigrette
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| Pan Seared Pork Tenderloin | $22.00 |
Pineapple Fried rice, chinese spinach, sweet soy chili
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| Pan Seared Duck Breast | $24.00 |
White bean ragu, lardons, market vegetables, beurre rogue and salad
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| Chicken Statler | $22.00 |
Prosciutto wrapped, artichoke ravioli, market vegetables, au jus
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| Pan Seared Scallops |
Parsnip puree, succotash, salsa verde
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| Cod Cake Entree | $18.00 |
Served with broccoli slaw and house tartar sauce and fries
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| Sides |
| Creamed Black Kale | $6.00 |
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| Sucotash | $6.00 |
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| Market Vegetables | $6.00 |
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| Fries | $6.00 |
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| Whipped Potato | $6.00 |
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| Chinese Spinach | $6.00 |
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| Indulge |
| Death by Chocolate | $8.00 |
Chocolate brownie with hot fudge, vanilla bean ice cream and whipped creamDBC
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| Creme Brulle | $8.00 |
Tahitian vanilla bean custard with fresh berries
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| Cheese Cake | $8.00 |
With caramel sauce and fresh berries
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| Boston Cream Pie | $8.00 |
Fresh baked yellow cake with vanilla cream, chocolate fudge and fresh berries
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| Profiterole | $8.00 |
Choux pastry, vanilla ice cream and chocolate sauce
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| Banana Bread Pudding | $8.00 |
Caramel sauce, vanilla ice cream
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| Hot Fudge Sundae | $8.00 |
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| Old Fashion Root Beer Float | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price