224 Boston Street Menu and Prices
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224 Boston Street Menu
| Appetizers |
| Soup Du Jour |
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$5.00 - $8.00 |
An inspiration of fresh local ingredients
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| Duck Drumettes |
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$11.00 |
Orange hoisin glaze, scallion aioli
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| Tuna Tartare |
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$13.00 |
Crispy cucumber, mustard, creme fraiche and taro chips
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| Fried Calamari |
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$13.00 |
Tossed with baby arugula, kalamata olives, chopped roma tomatoes and lemon vinaigrette
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| Buffalo Chicken Fritters |
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$10.00 |
Bleu cheese and grain mustard dip
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| Lobster Sliders |
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$6.00 |
Maine lobster, pickled radish, buttery brioche
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| Cod Cakes |
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$9.00 |
Served with broccoli slaw and house tartar sauce
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| Hummus |
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$8.00 |
Toasted pine nuts, harissa, pita chips
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| P. E. I Mussels |
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$13.00 |
Coconut milk, lemongrass, cilantro, lime and grilled bread
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| Steamed Buns |
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$10.00 |
Crispy Pork belly, chili orange glaze, frisee
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| Fried Oysters |
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$12.00 |
Buttermilk marinated, creamy sriracha, citrus salt
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| Truffle Fries |
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$8.00 | |
| Salads |
| Romaine |
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$8.00 |
Baby romaine hearts, herb toasted croutons, caesar dressing and shaved parmesan
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| Baby Arugula |
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$9.50 |
Asian pear, great hill bleu cheese, marcona almonds, tiny tomatoes, white balsamic
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| Artisan Greens |
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$9.00 |
Radish, vermont chevre, candied pistachios, dried cherries, mustard cider vinagrette
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| Flatbreads |
| Sprout |
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$12.00 |
Spiced baby brussels sprouts, pancetta, marscapone, pomegranate
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| Wild Mushroom |
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$13.00 |
Gorgonzola, figs, walnut and sage pesto, manchego and arugula
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| Margarita Flatbread |
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$11.00 |
Tiny tomatoes, fresh mozzarella and basil
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| Main Course |
| Lobster Mac Cheese |
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$23.00 |
Hand craft fusili, three cheese sauce with truffle crumbs. Whole wheat linguini available
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| Grilled Rib Eye |
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$29.00 |
Creamed black kale, roasted baby potatoes, tomato confit, balsamic rosemary reduction
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| Baked Rigatoni |
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$21.00 |
Braised lamb shoulder ragu, provolone cheese, fresh rigatoni
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| Hanger Steak |
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$24.00 |
Scalloped potatoes, arugula, smoked onion jam
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| Meatloaf |
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$18.00 |
Whipped potato, broccoli and red wine mushroom sauce
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| Swordfish |
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$25.00 |
Grilled caponata, tomato and fennel salad, smoked saffron broth
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| Sirloin Burger |
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$14.00 |
8oz Certified angus beef, melted cheddar cheese, bacon, tomato, baby greens and fries
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| Salmon |
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$23.00 |
Warm spinach and lentil salad, tomato confit and bacon vinaigrette
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| Pan Seared Pork Tenderloin |
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$22.00 |
Pineapple Fried rice, chinese spinach, sweet soy chili
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| Pan Seared Duck Breast |
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$24.00 |
White bean ragu, lardons, market vegetables, beurre rogue and salad
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| Chicken Statler |
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$22.00 |
Prosciutto wrapped, artichoke ravioli, market vegetables, au jus
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| Pan Seared Scallops |
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Price may varies |
Parsnip puree, succotash, salsa verde
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| Cod Cake Entree |
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$18.00 |
Served with broccoli slaw and house tartar sauce and fries
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| Sides |
| Creamed Black Kale |
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$6.00 |
| Sucotash |
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$6.00 |
| Market Vegetables |
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$6.00 |
| Fries |
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$6.00 |
| Whipped Potato |
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$6.00 |
| Chinese Spinach |
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$6.00 |
| Indulge |
| Death by Chocolate |
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$8.00 |
Chocolate brownie with hot fudge, vanilla bean ice cream and whipped creamDBC
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| Creme Brulle |
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$8.00 |
Tahitian vanilla bean custard with fresh berries
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| Cheese Cake |
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$8.00 |
With caramel sauce and fresh berries
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| Boston Cream Pie |
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$8.00 |
Fresh baked yellow cake with vanilla cream, chocolate fudge and fresh berries
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| Profiterole |
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$8.00 |
Choux pastry, vanilla ice cream and chocolate sauce
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| Banana Bread Pudding |
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$8.00 |
Caramel sauce, vanilla ice cream
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| Hot Fudge Sundae |
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$8.00 | |
| Old Fashion Root Beer Float |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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