224 Boston Street Menu and Prices

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224 Boston Street menu

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Appetizers
Soup Du Jour
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$5.00 - $8.00
An inspiration of fresh local ingredients
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Duck Drumettes
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$11.00
Orange hoisin glaze, scallion aioli
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Tuna Tartare
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$13.00
Crispy cucumber, mustard, creme fraiche and taro chips
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Fried Calamari
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$13.00
Tossed with baby arugula, kalamata olives, chopped roma tomatoes and lemon vinaigrette
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Buffalo Chicken Fritters
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$10.00
Bleu cheese and grain mustard dip
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Lobster Sliders
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$6.00
Maine lobster, pickled radish, buttery brioche
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Cod Cakes
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$9.00
Served with broccoli slaw and house tartar sauce
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Hummus
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$8.00
Toasted pine nuts, harissa, pita chips
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P. E. I Mussels
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$13.00
Coconut milk, lemongrass, cilantro, lime and grilled bread
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Steamed Buns
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$10.00
Crispy Pork belly, chili orange glaze, frisee
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Fried Oysters
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$12.00
Buttermilk marinated, creamy sriracha, citrus salt
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Truffle Fries
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$8.00
Salads
Romaine
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$8.00
Baby romaine hearts, herb toasted croutons, caesar dressing and shaved parmesan
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Baby Arugula
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$9.50
Asian pear, great hill bleu cheese, marcona almonds, tiny tomatoes, white balsamic
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Artisan Greens
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$9.00
Radish, vermont chevre, candied pistachios, dried cherries, mustard cider vinagrette
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Flatbreads
Sprout
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$12.00
Spiced baby brussels sprouts, pancetta, marscapone, pomegranate
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Wild Mushroom
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$13.00
Gorgonzola, figs, walnut and sage pesto, manchego and arugula
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Margarita Flatbread
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$11.00
Tiny tomatoes, fresh mozzarella and basil
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Main Course
Lobster Mac Cheese
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$23.00
Hand craft fusili, three cheese sauce with truffle crumbs. Whole wheat linguini available
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Grilled Rib Eye
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$29.00
Creamed black kale, roasted baby potatoes, tomato confit, balsamic rosemary reduction
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Baked Rigatoni
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$21.00
Braised lamb shoulder ragu, provolone cheese, fresh rigatoni
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Hanger Steak
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$24.00
Scalloped potatoes, arugula, smoked onion jam
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Meatloaf
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$18.00
Whipped potato, broccoli and red wine mushroom sauce
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Swordfish
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$25.00
Grilled caponata, tomato and fennel salad, smoked saffron broth
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Sirloin Burger
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$14.00
8oz Certified angus beef, melted cheddar cheese, bacon, tomato, baby greens and fries
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Salmon
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$23.00
Warm spinach and lentil salad, tomato confit and bacon vinaigrette
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Pan Seared Pork Tenderloin
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$22.00
Pineapple Fried rice, chinese spinach, sweet soy chili
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Pan Seared Duck Breast
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$24.00
White bean ragu, lardons, market vegetables, beurre rogue and salad
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Chicken Statler
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$22.00
Prosciutto wrapped, artichoke ravioli, market vegetables, au jus
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Pan Seared Scallops
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Price may varies
Parsnip puree, succotash, salsa verde
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Cod Cake Entree
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$18.00
Served with broccoli slaw and house tartar sauce and fries
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Sides
Creamed Black Kale
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$6.00
Sucotash
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$6.00
Market Vegetables
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$6.00
Fries
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$6.00
Whipped Potato
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$6.00
Chinese Spinach
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$6.00
Indulge
Death by Chocolate
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$8.00
Chocolate brownie with hot fudge, vanilla bean ice cream and whipped creamDBC
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Creme Brulle
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$8.00
Tahitian vanilla bean custard with fresh berries
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Cheese Cake
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$8.00
With caramel sauce and fresh berries
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Boston Cream Pie
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$8.00
Fresh baked yellow cake with vanilla cream, chocolate fudge and fresh berries
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Profiterole
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$8.00
Choux pastry, vanilla ice cream and chocolate sauce
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Banana Bread Pudding
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$8.00
Caramel sauce, vanilla ice cream
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Hot Fudge Sundae
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$8.00
Old Fashion Root Beer Float
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price