Menu With Price Menu 26 Thai Kitchen & Bar Menu

26 Thai Kitchen & Bar Menu and Prices

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Thai

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Appetizers

Spring Roll	$6.00	Crispy spring rolls stuffed with mixed vegetables and glass noodle. MORE
Basil Roll	$6.00	Fresh rice paper rolls stuffed with glass noodle, cucumber, carrot, and celery. MORE
Ruby Mussels	$10.00	Steamed Maine mussels with basil and garlic in Thai-style chili lime sauce. MORE
Street-Style Pork	$8.00	Grilled BBQ pork sirloin skewers served with coconut sticky rice. MORE
Coco Shrimp	$8.00	Crunchy shrimp stuffed with young coconut meat. MORE
Chicken Satay	$8.00	Grilled chicken breast skewers topped with peanut sauce and side of cucumber salad. MORE
Dumpling	$8.00	Steamed Thai dumplings stuffed with shrimp and chicken. MORE
Calamari	$8.00	Crispy calamari mixed with sweet chili lime sauce. MORE

Soup

Lemon Grass Soup	0	$5.00	Thai hot and sour soup with lemon grass, chili, and mushroom. MORE
Coconut Soup	0	$5.00	Creamy coconut soup with galangal and mushroom. MORE

Wonton Soup	0	$5.00	Chef's favorite shrimp wonton soup with Bok Choy and mushrooms. MORE
Fish Maw Soup	0	$10.00	Rich brown gravy soup with crabmeat, fish maw, chicken, and mushroom. MORE

Salad

Papaya Salad	$8.00	Shredded papaya with vegetables and peanut. MORE
Glass Noodle Salad	$10.00	Thai-Style steamed glass noodles with scallop, shrimp, mussel, and squid. MORE
Beef Salad	$10.00	Grilled New York strip served with coconut sticky rice and house special sauce. MORE
Larb	$8.00	Minced chicken marinated with roasted rice powder, shallot, and mint. MORE

Entrees Saute

Pineapple Boat	0	$15.00	Battered chicken with pineapple, nuts, mushroom, and celery served in a pineapple shell with side of pineapple fried rice. MORE
Lindbergh Salmon	0	$18.00	Pan-seared Atlantic salmon sauteed with red house roasted special sauce, served with sweet potato rice. MORE
Tamarind Duck	0	$19.00	Crispy duck breast stir-fried with red bell pepper and jalapeno in sweet tamarind sauce. MORE
Chicken Prik Khing	0	$12.00	Sliced spicy chicken breast sauteed with green beans and kaffir lime leaves. MORE

Sweet and Sour Pork	0	$12.00	Lightly battered marinated pork with pineapple, onion, cucumber, tomato, and bell pepper. MORE
Pepper Steak	0	$15.00	Sauteed sliced steak with black pepper, onion, and celery. MORE
Basil Chicken	0	$14.00	Minced chicken stir-fried with red bell pepper, served with sunny side up egg. MORE
26 Fried Rice	0	$15.00	Fried rice with crabmeat, egg, snow pea, grape tomato, and onion. MORE

Noodles

Pad Thai	$12.00	Stir-fried rice noodle with egg and scallion topped with crushed peanuts and bean sprouts. MORE
Drunken Noodle	$12.00	Flat rice noodle stir-fried in brown sauce with broccoli, basil, yellow squash, mushroom, and bell pepper. MORE
Lad Na	$12.00	Stir-fried flat rice noodle in gravy with Chinese broccoli, mushroom, and carrots. MORE
Pad See Ewe	$12.00	Flat rice noodles stir-fried in brown sauce with egg, broccoli, Chinese broccoli, and carrots. MORE

Chef Selection

26 Lobster	0	$28.00	Battered Maine Lobster with king oyster mushroom, leek, and celery, served with pineapple fried rice. MORE
26 Scallop	0	$28.00	Scallop with king oyster mushroom, leek, and celery, served with pineapple fried rice. MORE

Golden Soft Shell Crab	0	$18.00	Slightly battered soft shell crab in red curry with egg and onion. MORE
Whole Red Snapper	0	$26.00	Fried red snapper served with okra, pumpkin, ginger, red bell pepper, and zucchini topped with Thai chili sauce. MORE
Fall off the Bone Ribs	0	$18.00	Delicate beef short ribs slow-cooked in yellow curry with potato, ginger and peanut, served with yellow noodle. MORE
Sizzling Seafood	0	$20.00	Seafood combination with lime leaves, garlic, red bell pepper, basil, and jalapeno served in a hot pan. MORE
Prawn in a Pot	0	$20.00	Casseroled prawns with glass noodles, bacon, ginger, and mushroom in chef?s signature sauce. MORE
Lamb in Black	0	$29.00	Grilled lamb chops with broccoli, carrot, yellow squash, and zucchini in black pepper sauce, served with garlic rice. MORE
Chilean Sea Bass	0	$32.00	Steamed chilean sea bass with brussel sprouts, fresh ginger, and mushroom. MORE

Curry

Massaman Curry	$12.00	Mild yellow curry with coconut milk and potatoes, topped with avocado and cashew nuts. MORE
Panang Curry	$12.00	Red curry with coconut milk, green bean, sweet pea and bell pepper. MORE
Green Curry	$12.00	Our spiciest curry with eggplant, bamboo shoots, and basil. MORE
Gang Som Curry	$12.00	Thai sour curry-based soup with zucchini, yellow squash, papaya, green bean, and broccoli. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.