26 Thai Kitchen & Bar Prices in Atlanta, GA 30324
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spring Roll | $6.00 |
Crispy spring rolls stuffed with mixed vegetables and glass noodle.
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| Basil Roll | $6.00 |
Fresh rice paper rolls stuffed with glass noodle, cucumber, carrot, and celery.
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| Ruby Mussels | $10.00 |
Steamed Maine mussels with basil and garlic in Thai-style chili lime sauce.
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| Street-Style Pork | $8.00 |
Grilled BBQ pork sirloin skewers served with coconut sticky rice.
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| Coco Shrimp | $8.00 |
Crunchy shrimp stuffed with young coconut meat.
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| Chicken Satay | $8.00 |
Grilled chicken breast skewers topped with peanut sauce and side of cucumber salad.
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| Dumpling | $8.00 |
Steamed Thai dumplings stuffed with shrimp and chicken.
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| Calamari | $8.00 |
Crispy calamari mixed with sweet chili lime sauce.
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| Soup |
| Lemon Grass Soup | $5.00 |
Thai hot and sour soup with lemon grass, chili, and mushroom.
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| Coconut Soup | $5.00 |
Creamy coconut soup with galangal and mushroom.
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| Wonton Soup | $5.00 |
Chef's favorite shrimp wonton soup with Bok Choy and mushrooms.
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| Fish Maw Soup | $10.00 |
Rich brown gravy soup with crabmeat, fish maw, chicken, and mushroom.
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| Salad |
| Papaya Salad | $8.00 |
Shredded papaya with vegetables and peanut.
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| Glass Noodle Salad | $10.00 |
Thai-Style steamed glass noodles with scallop, shrimp, mussel, and squid.
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| Beef Salad | $10.00 |
Grilled New York strip served with coconut sticky rice and house special sauce.
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| Larb | $8.00 |
Minced chicken marinated with roasted rice powder, shallot, and mint.
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| Entrees Saute |
| Pineapple Boat | $15.00 |
Battered chicken with pineapple, nuts, mushroom, and celery served in a pineapple shell with side of pineapple fried rice.
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| Lindbergh Salmon | $18.00 |
Pan-seared Atlantic salmon sauteed with red house roasted special sauce, served with sweet potato rice.
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| Tamarind Duck | $19.00 |
Crispy duck breast stir-fried with red bell pepper and jalapeno in sweet tamarind sauce.
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| Chicken Prik Khing | $12.00 |
Sliced spicy chicken breast sauteed with green beans and kaffir lime leaves.
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| Sweet and Sour Pork | $12.00 |
Lightly battered marinated pork with pineapple, onion, cucumber, tomato, and bell pepper.
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| Pepper Steak | $15.00 |
Sauteed sliced steak with black pepper, onion, and celery.
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| Basil Chicken | $14.00 |
Minced chicken stir-fried with red bell pepper, served with sunny side up egg.
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| 26 Fried Rice | $15.00 |
Fried rice with crabmeat, egg, snow pea, grape tomato, and onion.
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| Noodles |
| Pad Thai | $12.00 |
Stir-fried rice noodle with egg and scallion topped with crushed peanuts and bean sprouts.
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| Drunken Noodle | $12.00 |
Flat rice noodle stir-fried in brown sauce with broccoli, basil, yellow squash, mushroom, and bell pepper.
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| Lad Na | $12.00 |
Stir-fried flat rice noodle in gravy with Chinese broccoli, mushroom, and carrots.
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| Pad See Ewe | $12.00 |
Flat rice noodles stir-fried in brown sauce with egg, broccoli, Chinese broccoli, and carrots.
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| Chef Selection |
| 26 Lobster | $28.00 |
Battered Maine Lobster with king oyster mushroom, leek, and celery, served with pineapple fried rice.
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| 26 Scallop | $28.00 |
Scallop with king oyster mushroom, leek, and celery, served with pineapple fried rice.
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| Golden Soft Shell Crab | $18.00 |
Slightly battered soft shell crab in red curry with egg and onion.
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| Whole Red Snapper | $26.00 |
Fried red snapper served with okra, pumpkin, ginger, red bell pepper, and zucchini topped with Thai chili sauce.
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| Fall off the Bone Ribs | $18.00 |
Delicate beef short ribs slow-cooked in yellow curry with potato, ginger and peanut, served with yellow noodle.
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| Sizzling Seafood | $20.00 |
Seafood combination with lime leaves, garlic, red bell pepper, basil, and jalapeno served in a hot pan.
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| Prawn in a Pot | $20.00 |
Casseroled prawns with glass noodles, bacon, ginger, and mushroom in chef?s signature sauce.
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| Lamb in Black | $29.00 |
Grilled lamb chops with broccoli, carrot, yellow squash, and zucchini in black pepper sauce, served with garlic rice.
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| Chilean Sea Bass | $32.00 |
Steamed chilean sea bass with brussel sprouts, fresh ginger, and mushroom.
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| Curry |
| Massaman Curry | $12.00 |
Mild yellow curry with coconut milk and potatoes, topped with avocado and cashew nuts.
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| Panang Curry | $12.00 |
Red curry with coconut milk, green bean, sweet pea and bell pepper.
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| Green Curry | $12.00 |
Our spiciest curry with eggplant, bamboo shoots, and basil.
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| Gang Som Curry | $12.00 |
Thai sour curry-based soup with zucchini, yellow squash, papaya, green bean, and broccoli.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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