26brix Prices in Walla Walla, WA 99362
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters and Such |
| Pan Fried Pacific Oysters | $12.00 |
napa cabbage, baby carrot and sesame dressing, preserved lemon sauce and sweet cherry pepper
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| Edamame Hummus | $10.00 |
Olives with herbs de Provence, cucumber, roasted green garlic and grilled pita bread
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| Soupe du Jour |
the chef's daily inspiration
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| The Cheese Tour | $12.00 - $15.00 |
grapefruit-kumquat marmalade, warm honey and red wine cracker
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| Petite Basque |
sheep's milk, nutty finish, semi-fine center, Spain
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| Cypress Grove's Humboldt Fog |
goat's milk, mold ripened with ash rind, slightly lemony, California
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| Pierre Robert |
cow's milk, thick velvety crust, triple creme, France
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| Cabriel Coulet Roquefort |
raw sheep's milk, fragrant and spicy bleu mold, sharp and salty, France
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| Salad |
| The House | $8.00 |
green leaf lettuce, spinach and red cabbage with bleu cheese, white balsamic vinaigrette and candied pine nuts
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| Roasted Beets and Edamame Salad | $9.00 |
red and golden beets, apple cider vinaigrette, beby frisee and orgamic extra virgin olive oil
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| Whole Romaine Hearts | $7.50 - $12.00 |
whole romaine hearts with green garlic dressing, parmesan cheese and polenta croutons add grilled prawns 5.00
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| Mains |
| Steak n' Frites | $24.00 |
grilled marinated hanger steak, herbed French fried, classic chimichurri sauce and Dijon-honey aioli
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| Braised Pork Cheeks | $25.00 |
black trumpet mushrooms, sauteed peppers, beef-mushroom jus and garlic rice cake
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| Seared Rare Ahi Tuna | $28.00 |
Pearl couscous, citrus and mint salsa, jicame-fennel salad with ginger vinaigrette
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| Crisp Free Range Chicken Breast | $17.00 |
sauteed swiss chard, grilled "lardons", toasted pinenuts and browned butter-balsamic vinaigrette
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| Spicy Creole Gumbo | $14.00 |
chicken, andouille sausage and gulf prawns with steamed jasmine rice and ground sassafras leaves
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| Ricotta and Goat Cheese Tortelloni Pasta | $17.00 |
Sauteed swiss chard, grilled "lardons", toasted pinenuts and browned butter-balsamic vinaigrette
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| Vegetarian |
| Garlic Crusted Tofu | $16.00 |
truftled-herd risotto with sauteed spinach
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| Crisp Capellini Pasta | $14.00 |
with sauteed swiss chard, maitake mushrooms and beet-vegetable emulsion
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| Spring Ratatouille | $15.00 |
baked purple potato with creme fraiche, chives and fried garlic "chips"
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| Create Your Own | $12.00 |
choose three items from the 'a la carte' list
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| A la Carte - From the Oven |
| all available as vegetarion |
| Baked purple potato | $5.00 |
with creme fraiche, bacon and chive
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| Mac'n cheese au gratin | $5.00 |
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| Thyme roasted golden beets | $4.00 |
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| Spring ratatouille | $5.00 |
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| A la Carte - From the Stove |
| all available as vegetarion Broccoli di Cicco with toasted cashew |
| Spinach sauteed with garlic | $4.00 |
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| Mixed mushrooms | $5.00 |
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| Herbed risotto | $5.00 |
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| Three Course Tasting |
| The House Salad | $26.26 |
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| Crisp Free Range Chicken Breast or Spring Ratatouille Dessert | $26.26 |
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| Special Tasting |
| Bowl of Fruit with Yogurt and Granola Or Bread Pudding 'French Toast' | $18.00 |
with blackberry compote and whipped cream
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| Ham, Cheddar and Broccoli Quiche with Salad Or Ham and Cheese Scramble | $18.00 |
with Potatoes and Baguette
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| To Start |
| Traditional New Orleans Beignets | $7.00 |
fried pastry wirh powdered sugar
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| The Fruit Bowl | $4.50 - $8.00 |
with honey yoghurt and house made cranberry-almond granola
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| Pastry Treats - Pump kin doughnuts | $2.00 - $8.00 |
Marionberry jam
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| Pastry Treats - Super sticky bun | $2.00 - $8.00 |
sweet cream cheese
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| Pastry Treats - Marionberry coffee eake | $2.00 - $8.00 |
Pink grapefruit and humquat marmalade
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| Eggs and Such |
| served with herbed potatoes and choice of toasted baguette or biscuit |
| Dacres Hotel Special | $8.00 |
two eggs of your choice, black pepper becon and apple link sausage
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| Cheese and Herd Omelet | $8.50 |
cheddar cheese and fresh herbs
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| Wild Mushroom Frittata | $9.50 |
caramelized onions, sun-dried tomato, fire roasted tomato sauce, creme fraiche
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| Crawfish Scramble | $10.00 |
andouille sausage, fresh herbs and tomato
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| Create Your Own Omelet | $5.50 |
Plain omelet to start
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| Vine-ripened tomato | $1.50 |
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| Sun-dried tomato | $1.50 |
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| Black olive | $1.50 |
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| Mushrooms | $1.50 |
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| Sauteed spinach | $1.50 |
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| Black pepper bacon | $2.00 |
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| Andouille sausage | $2.00 |
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| Black forest ham | $2.00 |
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| Crawfish tails | $2.00 |
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| Smoked salmon | $2.00 |
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| White Cheddar | $1.50 |
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| Monterey Jack | $1.50 |
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| Sweet |
| served with pure mople syrup |
| Cinnamon Dipped French Toast | $9.00 |
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| Buttermilk Pancakes | $8.00 |
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| Farmhouse |
| Biscuits and Gravy | $8.00 |
two eggs, buttermilk biscuit and a "not so country" gravy
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| Steak and Eggs | $15.00 |
two eggs, grilled steak, herbed potatoes and red wine reduction
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| Eggs Benedict | $10.00 |
two poached eggs on brioche, black forest ham, bearnaise sauce and herbed potatoes
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| The Burrito | $11.00 |
scrambled eggs, black olive, tomato, roasted pepper, sausage, potatoes, spicy salsa and creme fraiche (tofu available)
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| Foie Gras and Eggs | $16.00 |
two poached eggs on baguette, slab bacon, caramelized onion and herbed French fries with a foie gras and red wine demi glace
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| Breakfast Sandwich | $12.00 |
two eggs sunny side up, grilled country bread, sauteed mushrooms and Mornay sauce
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| Sides |
| Two eggs of your choice | $1.50 |
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| Toasted baguette | $1.00 |
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| Herbed potatoes | $1.50 |
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| Black pepper bacon | $2.00 |
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| Apple link sausage | $2.00 |
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| Buttermilk biscuit | $1.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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