Menu With Price Menu 26brix Menu

26brix Menu and Prices

4.6 based on 62 votes

French

Choose My State

Starters and Such

Pan Fried Pacific Oysters	$12.00	napa cabbage, baby carrot and sesame dressing, preserved lemon sauce and sweet cherry pepper MORE
Edamame Hummus	$10.00	Olives with herbs de Provence, cucumber, roasted green garlic and grilled pita bread MORE
Soupe du Jour	Price may varies	the chef's daily inspiration MORE
The Cheese Tour	$12.00 - $15.00	grapefruit-kumquat marmalade, warm honey and red wine cracker MORE
Petite Basque	Price may varies	sheep's milk, nutty finish, semi-fine center, Spain MORE
Cypress Grove's Humboldt Fog	Price may varies	goat's milk, mold ripened with ash rind, slightly lemony, California MORE
Pierre Robert	Price may varies	cow's milk, thick velvety crust, triple creme, France MORE
Cabriel Coulet Roquefort	Price may varies	raw sheep's milk, fragrant and spicy bleu mold, sharp and salty, France MORE

Salad

The House	0	$8.00	green leaf lettuce, spinach and red cabbage with bleu cheese, white balsamic vinaigrette and candied pine nuts MORE
Roasted Beets and Edamame Salad	0	$9.00	red and golden beets, apple cider vinaigrette, beby frisee and orgamic extra virgin olive oil MORE

Whole Romaine Hearts	0	$7.50 - $12.00	whole romaine hearts with green garlic dressing, parmesan cheese and polenta croutons add grilled prawns 5.00 MORE

Mains

Steak n' Frites	$24.00	grilled marinated hanger steak, herbed French fried, classic chimichurri sauce and Dijon-honey aioli MORE
Braised Pork Cheeks	$25.00	black trumpet mushrooms, sauteed peppers, beef-mushroom jus and garlic rice cake MORE
Seared Rare Ahi Tuna	$28.00	Pearl couscous, citrus and mint salsa, jicame-fennel salad with ginger vinaigrette MORE
Crisp Free Range Chicken Breast	$17.00	sauteed swiss chard, grilled "lardons", toasted pinenuts and browned butter-balsamic vinaigrette MORE
Spicy Creole Gumbo	$14.00	chicken, andouille sausage and gulf prawns with steamed jasmine rice and ground sassafras leaves MORE
Ricotta and Goat Cheese Tortelloni Pasta	$17.00	Sauteed swiss chard, grilled "lardons", toasted pinenuts and browned butter-balsamic vinaigrette MORE

Vegetarian

Garlic Crusted Tofu	0	$16.00	truftled-herd risotto with sauteed spinach MORE
Crisp Capellini Pasta	0	$14.00	with sauteed swiss chard, maitake mushrooms and beet-vegetable emulsion MORE
Spring Ratatouille	0	$15.00	baked purple potato with creme fraiche, chives and fried garlic "chips" MORE

Create Your Own	0	$12.00	choose three items from the 'a la carte' list MORE

A la Carte - From the Oven

all available as vegetarion

Baked purple potato	$5.00	with creme fraiche, bacon and chive MORE
Mac'n cheese au gratin	$5.00
Thyme roasted golden beets	$4.00
Spring ratatouille	$5.00

A la Carte - From the Stove

all available as vegetarion Broccoli di Cicco with toasted cashew

Spinach sauteed with garlic	0	$4.00
Mixed mushrooms	0	$5.00
Herbed risotto	0	$5.00

Three Course Tasting

The House Salad	0	$26.26
Crisp Free Range Chicken Breast or Spring Ratatouille Dessert	0	$26.26

Special Tasting

Bowl of Fruit with Yogurt and Granola Or Bread Pudding 'French Toast'	0	$18.00	with blackberry compote and whipped cream MORE
Ham, Cheddar and Broccoli Quiche with Salad Or Ham and Cheese Scramble	0	$18.00	with Potatoes and Baguette MORE

To Start

Traditional New Orleans Beignets	$7.00	fried pastry wirh powdered sugar MORE
The Fruit Bowl	$4.50 - $8.00	with honey yoghurt and house made cranberry-almond granola MORE
Pastry Treats - Pump kin doughnuts	$2.00 - $8.00	Marionberry jam MORE
Pastry Treats - Super sticky bun	$2.00 - $8.00	sweet cream cheese MORE
Pastry Treats - Marionberry coffee eake	$2.00 - $8.00	Pink grapefruit and humquat marmalade MORE

Eggs and Such

served with herbed potatoes and choice of toasted baguette or biscuit

Dacres Hotel Special	0	$8.00	two eggs of your choice, black pepper becon and apple link sausage MORE
Cheese and Herd Omelet	0	$8.50	cheddar cheese and fresh herbs MORE
Wild Mushroom Frittata	0	$9.50	caramelized onions, sun-dried tomato, fire roasted tomato sauce, creme fraiche MORE

Crawfish Scramble	0	$10.00	andouille sausage, fresh herbs and tomato MORE
Create Your Own Omelet	0	$5.50	Plain omelet to start MORE
Vine-ripened tomato	0	$1.50
Sun-dried tomato	0	$1.50
Black olive	0	$1.50
Mushrooms	0	$1.50
Sauteed spinach	0	$1.50
Black pepper bacon	0	$2.00
Andouille sausage	0	$2.00
Black forest ham	0	$2.00

Crawfish tails	0	$2.00
Smoked salmon	0	$2.00
White Cheddar	0	$1.50
Monterey Jack	0	$1.50

Sweet

served with pure mople syrup

Cinnamon Dipped French Toast	0	$9.00
Buttermilk Pancakes	0	$8.00

Farmhouse

Biscuits and Gravy	0	$8.00	two eggs, buttermilk biscuit and a "not so country" gravy MORE
Steak and Eggs	0	$15.00	two eggs, grilled steak, herbed potatoes and red wine reduction MORE
Eggs Benedict	0	$10.00	two poached eggs on brioche, black forest ham, bearnaise sauce and herbed potatoes MORE
The Burrito	0	$11.00	scrambled eggs, black olive, tomato, roasted pepper, sausage, potatoes, spicy salsa and creme fraiche (tofu available) MORE

Foie Gras and Eggs	0	$16.00	two poached eggs on baguette, slab bacon, caramelized onion and herbed French fries with a foie gras and red wine demi glace MORE
Breakfast Sandwich	0	$12.00	two eggs sunny side up, grilled country bread, sauteed mushrooms and Mornay sauce MORE

Sides

Two eggs of your choice	0	$1.50
Toasted baguette	0	$1.00
Herbed potatoes	0	$1.50
Black pepper bacon	0	$2.00
Apple link sausage	0	$2.00
Buttermilk biscuit	0	$1.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.