28 West + Lounge Prices in Rancho Santa Fe, CA 92091
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast Menu |
| Fresh Fruit & Granola Parfait | $7.00 |
Mixed berries, Greek yogurt and honey
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| Smoked Salmon | $13.00 |
Cream cheese, capers, red onion, toasted bagel and lemon
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| Classic Oatmeal | $7.00 |
Brown sugar and raisins
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| Blueberry Buttermilk Pancakes | $11.00 |
Warm maple syrup, whipped butter and applewood bacon
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| Cinnamon Swirl French Toast | $12.00 |
Vanilla cinnamon butter, seasonal berries and powder sugar
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| Build Your Own Omelet | $13.00 |
Your selection of fillings served with your choice of side and toast
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| Eggs Made to Order | $11.00 |
Your choice of eggs and meat served with hash browns and toast
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| Los Chilaquiles | $12.00 |
Classic Spanish dish with crispy corn tortillas, pulled chicken, salsa verde, scrambled eggs, oaxaca cheese, onions and sour cream
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| Breakfast Burrito | $10.00 |
Eggs, sausage, bacon, hash browns and queso fresco wrapped in a warm flour tortilla served with a side of roasted tomato salsa
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| Egg Muffin Sandwich | $8.00 |
American cheese, over easy egg and crispy bacon
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| Sides |
| Herbed Potatoes | $4.00 |
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| Assorted Meats | $5.00 |
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| Seasonal Fruit | $5.00 |
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| Choice of Toast | $3.00 |
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| Cottage Cheese | $4.00 |
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| Bagel | $4.00 |
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| Crispy Onion Rings | $6.00 |
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| Cole Slaw | $5.00 |
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| French Fries or Steak Fries | $5.00 |
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| Cottage Cheese | $4.00 |
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| Chef's Selection Seasonal Fruit | $5.00 |
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| Roasted Brussels Sprouts | $8.00 |
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| Sauteed Asparagus | $7.00 |
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| Whipped Potatoes | $6.00 |
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| Fries or Fruit | $5.00 |
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| Roasted Seasonal Vegetables | $6.00 |
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| Starters |
| Ahi Poke | $14.00 |
Avocado, wasabi aioli, sweet soy dressing and wonton crisp
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| Crab Cake | $14.00 |
Pan seared crab cake served with cilantro lime tomato salad, jalapeño tartar and ancho aioli
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| Buffalo Wings | $9.00 |
Crispy wings tossed with Frank's Red Hot sauce served with celery and bleu cheese dipping sauce
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| Caprese Salad | $9.00 |
Roma tomatoes, fresh mozzarella and balsamic syrup
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| 360 Salad | $7.00 |
Trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette
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| Baby Iceberg Wedge | $8.00 |
Pear tomatoes, Maytag bleu cheese, bacon, roasted garlic dressing and crispy onions
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| Ahi Poke | $14.00 |
Avocado, wasabi aioli, sweet soy dressing and wonton crisp
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| Crab Cake | $14.00 |
Pan seared crab cake served with cilantro lime tomato salad, jalapeño tartar and ancho aioli
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| Shiitake Mac & Bleu | $12.00 |
Point Reyes cheese, bacon and seasoned bread crumbs
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| Calamari | $11.00 |
Crispy tempura style, harissa aioli and lemon
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| 360 Salad | $7.00 |
Trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette
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| Baby Iceberg Wedge | $8.00 |
Pear tomatoes, Maytag bleu cheese, bacon, roasted garlic dressing and crispy onions
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| Caprese Salad | $9.00 |
Roma tomatoes, fresh mozzarella and balsamic syrup
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| Entree Salads |
| Salmon Sunset Caesar | $15.00 |
Grilled salmon fillet, baby romaine, asiago cheese, grilled roma tomato and jalapeño cheese bread
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| Sunburst | $14.00 |
Seasonal greens with mixed berries, tomatoes, blue cheese, spiced pecans, grilled chicken, mandarin oranges and balsamic dressing
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| Spinach & Arugula | $14.00 |
Baby spinach, arugula, grilled chicken, candied pecans, sun-dried cherries, roasted beets and Granny Smith apples tossed in white balsamic vinaigrette
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| Cobb | $14.00 |
Mixed greens with avocado, tomato, egg, crisp bacon, blue cheese, grilled chicken and your choice of dressing
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| Filet & Wedge | $18.00 |
Iceberg lettuce, tomatoes, bacon, crispy onion rings, bleu cheese dressing and re grilled beef tenderloin
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| Salmon Sunset Caesar | $15.00 |
Grilled salmon fillet, baby romaine, asiago cheese, grilled roma tomato and jalapeño cheese bread
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| Spinach & Arugula | $14.00 |
Baby spinach, arugula, grilled chicken, candied pecans, sun-dried cherries, roasted beets and Granny Smith apples tossed in white balsamic vinaigrette
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| Sunburst | $14.00 |
Seasonal greens with mixed berries, tomatoes, bleu cheese, spiced pecans, grilled chicken, mandarin oranges and balsamic dressing
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| Sandwiches |
| Wicked Dip | $14.00 |
Shaved roast beef with provolone cheese and jalapeño aioli served on a toasted hoagie roll with a side of au jus
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| Reuben Sandwich | $13.00 |
Tender corned beef, sauerkraut, Swiss cheese and thousand island dressing all served on grilled marble rye
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| California Chicken Sandwich | $12.00 |
Fire grilled chicken breast with bacon, pepper jack cheese, avocado, tomato, mixed greens and chipotle ranch served on toasted sourdough
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| Turkey Club | $13.00 |
House roasted turkey breast, avocado, butter lettuce, bacon, tomato, cucumber and dill aioli served on toasted ciabatta
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| Wicked Dip | $14.00 |
Shaved roast beef with provolone cheese and jalapeño aioli served on a toasted hoagie roll with a side of au jus
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| Reuben Sandwich | $13.00 |
Tender corned beef, sauerkraut, Swiss cheese and thousand island dressing all served on grilled marble rye
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| Classic Burger | $12.00 |
Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping
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| California Chicken Sandwich | $12.00 |
Fire grilled chicken breast with bacon, pepper jack cheese, avocado, tomato, mixed greens and chipotle ranch served on toasted sourdough
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| Turkey Club | $13.00 |
House roasted turkey breast, avocado, butter lettuce, bacon, tomato, cucumber and dill aioli served on toasted ciabatta
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| Specialties |
| Filet & Wedge | $16.00 |
Iceberg lettuce, tomatoes, bacon, crispy onion rings, bleu cheese dressing and fire grilled beef tenderloin
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| Avocado Duo | $14.00 |
Avocado halves filled with chicken and tuna salads, seasonal fresh fruit garnish
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| Tex Mex Wrap | $12.00 |
Crispy chicken tenderloin, pepper jack cheese, lettuce, tomato and chipotle ranch dressing wrapped in a grilled jalapeño cheddar tortilla
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| Classic Burger | $12.00 |
Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping
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| Baja Fish Tacos | $12.00 |
Crispy cod, pico de gallo, green cabbage, queso fresco and Baja sauce served on corn tortillas with a side of salsa
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| Fish & Chips | $12.00 |
Beer battered cod and French fries
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| Club Specialties |
| Grilled New York Strip | $36.00 |
Garlic mashed potatoes, arugula salad and ancho-chili butter
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| Rosemary Roasted Rack of Lamb | $30.00 |
Parmesan risotto, Dijon mustard, roasted asparagus and crimini mushrooms
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| Seafood Cioppino | $26.00 |
Shrimp, mussels, clams, calamari and halibut nished in a Mediterranean seafood broth, herb crostini and saffron rouille
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| Red Wine Braised Short Rib | $22.00 |
Fresh linguini, Fresno chili, shaved parmesan, red wine jus and gremolata
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| Eggplant Parmesan | $16.00 |
Crispy eggplant baked with parmigiano reggiano, mozzarella, basil and marinara
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| Stir-Fry Garlic Noodles | $20.00 |
Linguini pasta tossed with your choice of shrimp or chicken, seasonal vegetables and soy chili ginger sauce
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| Desserts & Coffee |
| Cherry Bread Pudding | $8.00 |
With caramel & vanilla ice cream
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| Apple Cobbler | $8.00 |
With vanilla ice cream
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| Chocolate Decadence | $8.00 |
Triple chocolate mousse cake
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| Assorted Ice Cream, Gelato & Sorbet | $5.00 |
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| Espresso | $3.75 |
Classic preparation
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| Cappuccino | $4.00 |
Espresso, steamed and frothed milk
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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