28 West + Lounge Menu and Prices
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28 West + Lounge Menu
| Breakfast Menu |
| Fresh Fruit & Granola Parfait |
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$7.00 |
Mixed berries, Greek yogurt and honey
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| Smoked Salmon |
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$13.00 |
Cream cheese, capers, red onion, toasted bagel and lemon
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| Classic Oatmeal |
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$7.00 |
Brown sugar and raisins
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| Blueberry Buttermilk Pancakes |
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$11.00 |
Warm maple syrup, whipped butter and applewood bacon
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| Cinnamon Swirl French Toast |
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$12.00 |
Vanilla cinnamon butter, seasonal berries and powder sugar
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| Build Your Own Omelet |
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$13.00 |
Your selection of fillings served with your choice of side and toast
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| Eggs Made to Order |
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$11.00 |
Your choice of eggs and meat served with hash browns and toast
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| Los Chilaquiles |
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$12.00 |
Classic Spanish dish with crispy corn tortillas, pulled chicken, salsa verde, scrambled eggs, oaxaca cheese, onions and sour cream
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| Breakfast Burrito |
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$10.00 |
Eggs, sausage, bacon, hash browns and queso fresco wrapped in a warm flour tortilla served with a side of roasted tomato salsa
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| Egg Muffin Sandwich |
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$8.00 |
American cheese, over easy egg and crispy bacon
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| Sides |
| Herbed Potatoes |
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$4.00 |
| Assorted Meats |
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$5.00 |
| Seasonal Fruit |
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$5.00 |
| Choice of Toast |
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$3.00 |
| Cottage Cheese |
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$4.00 |
| Bagel |
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$4.00 |
| Crispy Onion Rings |
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$6.00 |
| Cole Slaw |
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$5.00 |
| French Fries or Steak Fries |
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$5.00 |
| Cottage Cheese |
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$4.00 |
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| Chef's Selection Seasonal Fruit |
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$5.00 |
| Roasted Brussels Sprouts |
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$8.00 |
| Sauteed Asparagus |
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$7.00 |
| Whipped Potatoes |
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$6.00 |
| Fries or Fruit |
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$5.00 |
| Roasted Seasonal Vegetables |
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$6.00 |
| Starters |
| Ahi Poke |
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$14.00 |
Avocado, wasabi aioli, sweet soy dressing and wonton crisp
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| Crab Cake |
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$14.00 |
Pan seared crab cake served with cilantro lime tomato salad, jalapeño tartar and ancho aioli
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| Buffalo Wings |
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$9.00 |
Crispy wings tossed with Frank's Red Hot sauce served with celery and bleu cheese dipping sauce
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| Caprese Salad |
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$9.00 |
Roma tomatoes, fresh mozzarella and balsamic syrup
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| 360 Salad |
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$7.00 |
Trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette
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| Baby Iceberg Wedge |
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$8.00 |
Pear tomatoes, Maytag bleu cheese, bacon, roasted garlic dressing and crispy onions
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| Ahi Poke |
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$14.00 |
Avocado, wasabi aioli, sweet soy dressing and wonton crisp
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| Crab Cake |
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$14.00 |
Pan seared crab cake served with cilantro lime tomato salad, jalapeño tartar and ancho aioli
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| Shiitake Mac & Bleu |
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$12.00 |
Point Reyes cheese, bacon and seasoned bread crumbs
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| Calamari |
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$11.00 |
Crispy tempura style, harissa aioli and lemon
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| 360 Salad |
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$7.00 |
Trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette
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| Baby Iceberg Wedge |
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$8.00 |
Pear tomatoes, Maytag bleu cheese, bacon, roasted garlic dressing and crispy onions
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| Caprese Salad |
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$9.00 |
Roma tomatoes, fresh mozzarella and balsamic syrup
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| Entree Salads |
| Salmon Sunset Caesar |
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$15.00 |
Grilled salmon fillet, baby romaine, asiago cheese, grilled roma tomato and jalapeño cheese bread
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| Sunburst |
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$14.00 |
Seasonal greens with mixed berries, tomatoes, blue cheese, spiced pecans, grilled chicken, mandarin oranges and balsamic dressing
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| Spinach & Arugula |
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$14.00 |
Baby spinach, arugula, grilled chicken, candied pecans, sun-dried cherries, roasted beets and Granny Smith apples tossed in white balsamic vinaigrette
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| Cobb |
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$14.00 |
Mixed greens with avocado, tomato, egg, crisp bacon, blue cheese, grilled chicken and your choice of dressing
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| Filet & Wedge |
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$18.00 |
Iceberg lettuce, tomatoes, bacon, crispy onion rings, bleu cheese dressing and re grilled beef tenderloin
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| Salmon Sunset Caesar |
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$15.00 |
Grilled salmon fillet, baby romaine, asiago cheese, grilled roma tomato and jalapeño cheese bread
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| Spinach & Arugula |
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$14.00 |
Baby spinach, arugula, grilled chicken, candied pecans, sun-dried cherries, roasted beets and Granny Smith apples tossed in white balsamic vinaigrette
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| Sunburst |
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$14.00 |
Seasonal greens with mixed berries, tomatoes, bleu cheese, spiced pecans, grilled chicken, mandarin oranges and balsamic dressing
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| Sandwiches |
| Wicked Dip |
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$14.00 |
Shaved roast beef with provolone cheese and jalapeño aioli served on a toasted hoagie roll with a side of au jus
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| Reuben Sandwich |
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$13.00 |
Tender corned beef, sauerkraut, Swiss cheese and thousand island dressing all served on grilled marble rye
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| California Chicken Sandwich |
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$12.00 |
Fire grilled chicken breast with bacon, pepper jack cheese, avocado, tomato, mixed greens and chipotle ranch served on toasted sourdough
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| Turkey Club |
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$13.00 |
House roasted turkey breast, avocado, butter lettuce, bacon, tomato, cucumber and dill aioli served on toasted ciabatta
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| Wicked Dip |
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$14.00 |
Shaved roast beef with provolone cheese and jalapeño aioli served on a toasted hoagie roll with a side of au jus
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| Reuben Sandwich |
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$13.00 |
Tender corned beef, sauerkraut, Swiss cheese and thousand island dressing all served on grilled marble rye
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| Classic Burger |
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$12.00 |
Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping
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| California Chicken Sandwich |
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$12.00 |
Fire grilled chicken breast with bacon, pepper jack cheese, avocado, tomato, mixed greens and chipotle ranch served on toasted sourdough
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| Turkey Club |
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$13.00 |
House roasted turkey breast, avocado, butter lettuce, bacon, tomato, cucumber and dill aioli served on toasted ciabatta
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| Specialties |
| Filet & Wedge |
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$16.00 |
Iceberg lettuce, tomatoes, bacon, crispy onion rings, bleu cheese dressing and fire grilled beef tenderloin
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| Avocado Duo |
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$14.00 |
Avocado halves filled with chicken and tuna salads, seasonal fresh fruit garnish
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| Tex Mex Wrap |
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$12.00 |
Crispy chicken tenderloin, pepper jack cheese, lettuce, tomato and chipotle ranch dressing wrapped in a grilled jalapeño cheddar tortilla
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| Classic Burger |
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$12.00 |
Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping
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| Baja Fish Tacos |
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$12.00 |
Crispy cod, pico de gallo, green cabbage, queso fresco and Baja sauce served on corn tortillas with a side of salsa
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| Fish & Chips |
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$12.00 |
Beer battered cod and French fries
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| Club Specialties |
| Grilled New York Strip |
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$36.00 |
Garlic mashed potatoes, arugula salad and ancho-chili butter
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| Rosemary Roasted Rack of Lamb |
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$30.00 |
Parmesan risotto, Dijon mustard, roasted asparagus and crimini mushrooms
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| Seafood Cioppino |
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$26.00 |
Shrimp, mussels, clams, calamari and halibut nished in a Mediterranean seafood broth, herb crostini and saffron rouille
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| Red Wine Braised Short Rib |
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$22.00 |
Fresh linguini, Fresno chili, shaved parmesan, red wine jus and gremolata
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| Eggplant Parmesan |
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$16.00 |
Crispy eggplant baked with parmigiano reggiano, mozzarella, basil and marinara
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| Stir-Fry Garlic Noodles |
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$20.00 |
Linguini pasta tossed with your choice of shrimp or chicken, seasonal vegetables and soy chili ginger sauce
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| Desserts & Coffee |
| Cherry Bread Pudding |
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$8.00 |
With caramel & vanilla ice cream
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| Apple Cobbler |
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$8.00 |
With vanilla ice cream
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| Chocolate Decadence |
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$8.00 |
Triple chocolate mousse cake
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| Assorted Ice Cream, Gelato & Sorbet |
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$5.00 | |
| Espresso |
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$3.75 |
Classic preparation
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| Cappuccino |
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$4.00 |
Espresso, steamed and frothed milk
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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