2900 Prices in Dallas, TX 75204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pan seared Hudson valley foie gras; black-eyed peas and apple smoked bacon, blackberry balsamic syrup | $16.00 |
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| Avocado on the half shell | $14.00 |
with lobster meat and chive oil
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| Corn crusted, flash fried oysters, sour cream and caviar | $10.00 - $14.00 |
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| Smoked salmon topped | $11.00 |
with crabmeat salad, avocado mayo
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| Crispy fried calamari, roasted tomato sauce, basil pesto | $10.00 |
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| Grilled artichoke hearts, lemon pepper beurre blanc | $9.00 |
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| 2900 shrimp cocktail | $10.00 |
with spicy orange horseradish
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| Cheeses, sausages, pate, fresh fruit and crackers | $9.00 - $12.00 |
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| Soup |
| Corn and bay scallop chowder | $5.00 - $7.00 |
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| Salads |
| House ~ Mixed greens and lettuce, honey lemon vinaigrette, carrot curls, tomatoes, croutons | $6.00 |
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| Baby ice berg wedge, roasted cippolinni onions, asparagus and roasted jalapeno dressing | $7.00 |
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| Grilled chicken, rotini pasta, black olives, pepperoncinis and cherry tomatoes tossed | $9.00 |
with aged balsamic vinegar and olive oil
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| Grilled Boston lettuce, tomatoes, warm stilton and apple smoked bacon dressing | $7.00 |
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| Fresh spinach, sun dried tomatoes, asparagus, red onion, cashews, parmesean, golden raisins, green onions, green beans, pecans, truffle oil and habanero vinegar | $7.00 |
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| Traditional Caesar salad | $7.00 |
with house made croutons and grated parmesan Mixed greens, caramelized pears, pecans and Monte Grappa cheese, Dijon vinaigrette
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| Entrees |
| Manchego cheese stuffed beef tenderloin, chorizo cheese grits, cilantro cream sauce | $30.00 |
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| Grilled sirloin, pablano-cheddar mashed potatoes, crispy fried shallots, roasted corn and chipotle cream sauce | $29.00 |
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| Pulled baby back rib meat stuffed jalapeno ravioli, grilled tomato, onion and lime cream sauce | $23.00 |
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| Pan seared sea bass, grilled tomato risotto, yellow and zucchini squashes, chive oil | $28.00 |
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| Pan roasted duck breast, smoked chicken and almond rice, black cherry wine sauce | $26.00 |
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| Veal chop topped | $28.00 |
with mozzarella and prosciutto. roasted potatoes, carrots and green peas, Cajun chef hollandaise
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| Ricotta cheese stuffed chicken breast | $18.00 |
with fettuccine and roasted red bell pepper cream sauce
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| Seared mahi-mahi, lobster mashed potatoes, pineapple cream and micro greens | $26.00 |
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| Sesame seed crusted tuna loin, crispy soba noodles and wasabi soy beurre blanc | $24.00 |
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| Veal osso bucco, Swiss chard and portabella mushroom risotto, natural jus | $24.00 |
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| Pan seared snapper, crawfish and cilantro risotto, spinach and grapefruit vinaigrette | $25.00 |
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| Grilled prime pork chop, three cheese macaroni and cheese, green beans, roasted red pepper gastrique | $25.00 |
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| Tenderloin sandwich, grilled sourdough, roasted jalapeno mayo, caramelized onions, melted gruyere, pommes frites | $16.00 |
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| Desserts |
| Crème brulee | $7.00 |
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| Granny smith apple bread pudding, sugar cane rum sauce, caramel, vanilla ice cream | $8.00 |
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| Godiva chocolate bombe, peppermint ice cream, lots of whipped cream | $8.00 |
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| Ice cream of the day | $6.00 |
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| 2900 smore | $8.00 |
with vanilla bean marshmallow cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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