2900 Menu and Prices

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2900 menu

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Appetizers
Pan seared Hudson valley foie gras; black-eyed peas and apple smoked bacon, blackberry balsamic syrup
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$16.00
Avocado “on the half shell”
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$14.00
with lobster meat and chive oil
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Corn crusted, flash fried oysters, sour cream and caviar
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$10.00 - $14.00
Smoked salmon topped
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$11.00
with crabmeat salad, avocado mayo
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Crispy fried calamari, roasted tomato sauce, basil pesto
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$10.00
Grilled artichoke hearts, lemon pepper beurre blanc
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$9.00
2900 shrimp cocktail
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$10.00
with spicy orange horseradish
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Cheeses, sausages, pate, fresh fruit and crackers
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$9.00 - $12.00
Soup
Corn and bay scallop chowder
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$5.00 - $7.00
Salads
House ~ Mixed greens and lettuce, honey lemon vinaigrette, carrot curls, tomatoes, croutons
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$6.00
Baby ice berg wedge, roasted cippolinni onions, asparagus and roasted jalapeno dressing
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$7.00
Grilled chicken, rotini pasta, black olives, pepperoncinis and cherry tomatoes tossed
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$9.00
with aged balsamic vinegar and olive oil
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Grilled Boston lettuce, tomatoes, warm stilton and apple smoked bacon dressing
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$7.00
Fresh spinach, sun dried tomatoes, asparagus, red onion, cashews, parmesean, golden raisins, green onions, green beans, pecans, truffle oil and habanero vinegar
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$7.00
Traditional Caesar salad
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$7.00
with house made croutons and grated parmesan Mixed greens, caramelized pears, pecans and Monte Grappa cheese, Dijon vinaigrette
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Entrees
Manchego cheese stuffed beef tenderloin, chorizo cheese grits, cilantro cream sauce
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$30.00
Grilled sirloin, pablano-cheddar mashed potatoes, crispy fried shallots, roasted corn and chipotle cream sauce
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$29.00
Pulled baby back rib meat stuffed jalapeno ravioli, grilled tomato, onion and lime cream sauce
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$23.00
Pan seared sea bass, grilled tomato risotto, yellow and zucchini squashes, chive oil
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$28.00
Pan roasted duck breast, smoked chicken and almond rice, black cherry wine sauce
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$26.00
Veal chop topped
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$28.00
with mozzarella and prosciutto. roasted potatoes, carrots and green peas, Cajun chef hollandaise
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Ricotta cheese stuffed chicken breast
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$18.00
with fettuccine and roasted red bell pepper cream sauce
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Seared mahi-mahi, lobster mashed potatoes, pineapple cream and micro greens
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$26.00
Sesame seed crusted tuna loin, crispy soba noodles and wasabi soy beurre blanc
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$24.00
Veal osso bucco, Swiss chard and portabella mushroom risotto, natural jus
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$24.00
Pan seared snapper, crawfish and cilantro risotto, spinach and grapefruit vinaigrette
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$25.00
Grilled prime pork chop, three cheese macaroni and cheese, green beans, roasted red pepper gastrique
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$25.00
Tenderloin sandwich, grilled sourdough, roasted jalapeno mayo, caramelized onions, melted gruyere, pommes frites
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$16.00
Desserts
Crème brulee
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$7.00
Granny smith apple bread pudding, sugar cane rum sauce, caramel, vanilla ice cream
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$8.00
Godiva chocolate bombe, peppermint ice cream, lots of whipped cream
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$8.00
Ice cream of the day
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$6.00
2900 smore
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$8.00
with vanilla bean marshmallow cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price