2900 Prices in Dallas, TX 75204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pan Seared Hudson Valley Foie Gras | $16.00 |
black-eyed peas and apple smoked bacon, blackberry balsamic syrup
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| Avocado "" On The Half Shell "" | $14.00 |
with lobster meat and chive oil
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| Char Grilled Oysters | $12.00 - $9.00 |
with herbed parmesan butter
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| Seared Pork Loin, Black Bean and Roasted Poblano Relish, Cilantro Streaker | $9.00 |
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| Crispy Fried Calamari, Roasted Tomato Sauce, Basil Pesto | $10.00 |
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| Grilled Artichoke Hearts, Lemon Pepper Beurre Blanc | $9.00 |
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| 2900 - Shrimp Nachos | $10.00 |
with guacamole and fresh pico de gallo
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| Cheeses, Sausages, Pate, Fresh Fruit and Crackers | $12.00 - $9.00 |
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| Soup |
| Roasted Butternut Squash and Bacon | $5.00 - $7.00 |
with walnut parsley pesto
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| Salads |
| House ~ mixed Greens and Lettuce | $6.00 |
honey lemon vinaigrette, carrot curls, tomatoes, croutons
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| Spring mixed Greens | $7.00 |
mandarin oranges, almonds, roma tomatoes, spanish olive vinaigrette and feta cheese
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| Baby Spinach, Sautéed Crimini Mushrooms, Sherry Vinaigrette | $7.00 |
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| Grilled Boston Lettuce | $7.00 |
tomatoes, warm stilton and apple smoked bacon dressing
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| Fresh Spinach | $7.00 |
sun dried tomatoes, asparagus, red onion, cashews, parmesan, golden raisins, green onions, green beans, pecans, truffle oil and habanero vinegar
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| Traditional Caesar Salad | $7.00 |
with house made croutons and grated parmesan
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| Poached Pear | $8.00 |
baby spinach, port salute cheese, port wine reduction vinaigrette
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| Entrees |
| Manchego Cheese | $30.00 |
stuffed beef tenderloin, chorizo cheese grits, cilantro cream sauce
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| Grilled N. Y. Strip | $29.00 |
with a1, Heinz 57 and bbq compound butters, mashed yukon gold potatoes and broccolini
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| Pulled Baby Back Rib Meat | $23.00 |
stuffed jalapeno ravioli, grilled tomato, onion and lime cream sauce
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| Pan Seared Sea Bass | $28.00 |
grilled tomato risotto, yellow and zucchini squashes, chive oil
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| Pan Seared Ostrich Loin | $29.00 |
cherry cous cous, cranberry demi glace and arugula salad
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| Lamb T- Bones | $33.00 |
pureed potatoes with egg, cannellini beans sautéed with pancetta, broccoli rabe and rosemary mushroom demi
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| Braised Short Rib, Triple Cheese Potatoes, Wilted Greens, Natural Jus | $22.00 |
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| Seared Diver Scallops | $25.00 |
ginger glazed vegetables, lobster butter
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| Pan Roasted Flounder | $21.00 |
chanterelle mushroom and parsley risotto, truffle butter
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| Veal Scaloppine, Caper and Tomato Demi, Orzo | $24.00 |
artichokes and roasted peppers
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| Pan Seared Halibut | $23.00 |
bay scallop risotto, micro greens, lemon zest beurre blanc
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| Grilled Prime Pork Chop | $25.00 |
three cheese macaroni and cheese, green beans, roasted red pepper gastrique
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| Tenderloin Sandwich | $16.00 |
grilled sourdough, roasted jalapeno mayo, caramelized onions, melted gruyere, pommes frites
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| Desserts |
| Crème Brulee | $7.00 |
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| Granny Smith Apple Bread Pudding | $8.00 |
sugar cane rum sauce, caramel, vanilla ice cream
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| Godiva Chocolate Bombe | $8.00 |
cinnamon ice cream, lots of whipped cream
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| Ice Cream of The Day | $6.00 |
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| 2900 Smore | $8.00 |
with vanilla bean marshmallow cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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