300 First Prices in Rochester, MN 55901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chorizo Cabbage Rolls | $7.00 |
Fried crispy, bang bang sauce, fresh cilantro, chili oil
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| Crab Claw Cakes | $12.00 |
Shallot, red pepper, garlic butter, savory shellfish broth
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| Guinness Stout Onion Rings | $9.00 |
House batter, guinness sweet mustard sauce
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| Bleu Cheese Fritters | $8.00 |
Breaded bleu cheese mousse, local peach preserves, mache, olive oil, fresh cracked pepper
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| Sauteed Prawns | $12.00 |
Sherry wine, szechwan aioli, fresh herbs
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| Braised Mussels | $13.00 |
Clam broth, grilled crostini, local tomato, garlic butter, parsley
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| Black & Bleu Steak Bites | $10.00 |
Thinly sliced steak with bleu cheese mousse and wild mushrooms on toast
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| House Made Tomato Basil Soup | $4.00 - $6.00 |
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| Happy Hour - Appetizer |
| Guinness Stout Onion Rings | $5.00 |
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| Chorizo- Cabbage Rolls | $5.00 |
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| Crab Cake | $5.00 |
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| Braised Mussels | $7.00 |
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| Salads |
| Add chicken $4.00 or grilled prawns $9.00 |
| Chopped Salad | $7.00 - $12.00 |
Romaine, iceberg, bacon, amish bleu cheese, hard cooked egg, grape tomato, shaved red onion
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| Caesar | $6.00 - $10.00 |
Romaine, parmesan, garlic crouton
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| House salad | $6.00 |
Red leaf lettuce, shaved red onion, grape tomato, bread crumbs, sunflower seeds, kalamata olive, parmesan, dijon vinaigrette
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| Dessert |
| Authentic Madagascar Vanilla Creme Brulee | $6.00 |
Irresistible rich vanilla bean custard with a burnt sugar crust
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| Warm Double Chocolate Bread Pudding | $8.00 |
Covered in a vanilla custard and rich hot fudge sauces
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| Berry Cheesecake | $8.00 |
This cheesecake has a vanilla crumb crust with fresh raspberries and blackberries and topped with a homemade vanilla, orange whipped cream
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| Coconut Flan | $7.00 |
Natural caramel with a cat tongue cookie and with a pistachio-tarragon anglaise
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| Italian Ice | $6.00 |
Lemon flavored italian ice served with a raspberry puree and crushed lemon drops
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| Burgers |
| Served on a pretzel bun with french fries . Add $2.00 for gluten free bun |
| Chi Town Bacon Cheddar | $14.00 |
Fried sport peppers, sweet red onion and relish and a dijon aioli
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| Gorgonzola Burger | $14.00 |
Crispy onion strings, red wine caramelized onions and chipotle ketchup
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| Soft Drinks |
| Goslings Ginger Beer | $4.00 |
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| Orangina Sparkling Orange | $4.00 |
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| Soda Pepsi Products | $3.00 |
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| San Pellegrino Lg | $5.00 |
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| San Pellegrino Sm | $4.00 |
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| San Pellegrino Limonata | $4.00 |
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| San Pellegrino Pompelmo | $4.00 |
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| Fiji Still Water | $4.00 |
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| Juice | $4.00 |
Cranberry, orange, grapefruit, and pineapple
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| Hot Apple Cider | $4.00 |
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| Coffee | $3.00 |
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| Hot Tea | $3.00 |
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| Hot Cocoa | $4.00 |
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| Steak |
| Served with garlic mashed potatoes and your choice of side: Roasted baby beets, creamed corn or grilled asparagus. Steak Toppers: 3 grilled prawns $9.00, wild mushrooms $3.00, bacon blue cheese butter $2.00, caramelized onions $1.00 |
| 6oz Grilled Filet Mignon | $29.00 |
Lean and tender, our loyal guest s favorite
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| 6 oz Filet Wellington | $30.00 |
Red wine mushroom sauce, wrapped in french puff pastry and baked to a golden brown
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| 12 oz Grilled Rib Eye | $35.00 |
Hand cut, parmesan hash browns, fried onion, grilled asparagus, red wine butter sauce
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| 8oz Grilled Bavette | $27.00 |
This cut rivals the tenderness of a filet, the most underrated cut of beef on the market
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| 10 oz Grilled New York | $27.00 |
Hand cut in house
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| Slow Roasted Prime Rib | $33.00 |
Sea salt rub, slow roasted overnight, fresh horseradish sauce, natural au jus. Friday and saturday only
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| Seafood |
| Grilled Salmon | $25.00 |
Jerusalem artichoke sunchoke, grilled asparagus, white wine butter sauce, mache
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| Grilled Mahimahi | $25.00 |
Lime infused basmati rice, fresh pineapple salsa, chili oil, cilantro
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| Walleye Fish & Chips | $22.00 |
Pan roasted fish, fingerling potatoes, parmesan, sweet corn salsa, paprika caper tartar sauce, lemon, parsley
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| Grilled Steelhead Trout | $22.00 |
Garlic mashed potatoes, gremolata, white wine, buttery lump crab, mache
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| Massachusetts Scallops | $28.00 |
Hickory smoked in house, pan roasted, wild mushroom, garlic, shallot, fresh thyme, fried leeks, white truffle oil
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| House Favorites |
| Cordon Bleu Wellington | $20.00 |
Grilled chicken wrapped with honey smoked ham, swiss, volute, wrapped in french puff pastry, garlic mashed potatoes and choice of vegetable side dish
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| Boursin Chicken | $22.00 |
Stuffed with boursin cheese, served with house rice and wild mushroom tomato cream sauce maple roasted
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| Airline Chicken | $20.00 |
Garlic mashed potatoes, golden raison spinach salad, bacon, walnuts, vermont cheddar fondue
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| Stuffed Risotto Cakes | $17.00 |
Saffron, fontina, tomato artichoke sauce
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| House Made Spring Ravioli | $19.00 |
Peas, mint, basil, parmesan, mache, lemon, white wine butter sauce
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| Seafood Fettuchini | $24.00 |
Tiger shrimp, scallop, mussels, lump crab, diced local tomato, asparagus, parmesan, clam broth, grilled crostini
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| Grilled Pork Tenderloin | $19.00 |
Bacon mushroom bourbon, maple syrup, served over garlic mashed potatoes with a pinch of cayenne
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| Sides |
| Signature Creamed Corn | $5.00 |
Red pepper, red onion, garlic, parmesan
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| Roasted Red Beets | $5.00 |
Finished with fresh horseradish cream
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| Garlic Mashed Potatoes | $4.00 |
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| Grilled Asparagus | $5.00 |
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| Parmesan Hash Browns | $4.00 |
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| Seasoned French Fries | $4.00 |
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| Wild Mushroom Waffle Fries | $6.00 |
Truffle oil, parmesan
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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