300 First Menu and Prices
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300 First Menu
| Starters |
| Chorizo Cabbage Rolls |
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$7.00 |
Fried crispy, bang bang sauce, fresh cilantro, chili oil
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| Crab Claw Cakes |
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$12.00 |
Shallot, red pepper, garlic butter, savory shellfish broth
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| Guinness Stout Onion Rings |
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$9.00 |
House batter, guinness sweet mustard sauce
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| Bleu Cheese Fritters |
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$8.00 |
Breaded bleu cheese mousse, local peach preserves, mache, olive oil, fresh cracked pepper
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| Sauteed Prawns |
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$12.00 |
Sherry wine, szechwan aioli, fresh herbs
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| Braised Mussels |
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$13.00 |
Clam broth, grilled crostini, local tomato, garlic butter, parsley
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| Black & Bleu Steak Bites |
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$10.00 |
Thinly sliced steak with bleu cheese mousse and wild mushrooms on toast
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| House Made Tomato Basil Soup |
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$4.00 - $6.00 | |
| Happy Hour - Appetizer |
| Guinness Stout Onion Rings |
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$5.00 |
| Chorizo- Cabbage Rolls |
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$5.00 |
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| Crab Cake |
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$5.00 |
| Braised Mussels |
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$7.00 |
| Salads |
| Add chicken $4.00 or grilled prawns $9.00 |
| Chopped Salad |
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$7.00 - $12.00 |
Romaine, iceberg, bacon, amish bleu cheese, hard cooked egg, grape tomato, shaved red onion
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| Caesar |
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$6.00 - $10.00 |
Romaine, parmesan, garlic crouton
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| House salad |
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$6.00 |
Red leaf lettuce, shaved red onion, grape tomato, bread crumbs, sunflower seeds, kalamata olive, parmesan, dijon vinaigrette
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| Dessert |
| Authentic Madagascar Vanilla Creme Brulee |
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$6.00 |
Irresistible rich vanilla bean custard with a burnt sugar crust
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| Warm Double Chocolate Bread Pudding |
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$8.00 |
Covered in a vanilla custard and rich hot fudge sauces
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| Berry Cheesecake |
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$8.00 |
This cheesecake has a vanilla crumb crust with fresh raspberries and blackberries and topped with a homemade vanilla, orange whipped cream
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| Coconut Flan |
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$7.00 |
Natural caramel with a cat tongue cookie and with a pistachio-tarragon anglaise
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| Italian Ice |
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$6.00 |
Lemon flavored italian ice served with a raspberry puree and crushed lemon drops
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| Burgers |
| Served on a pretzel bun with french fries . Add $2.00 for gluten free bun |
| Chi Town Bacon Cheddar |
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$14.00 |
Fried sport peppers, sweet red onion and relish and a dijon aioli
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| Gorgonzola Burger |
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$14.00 |
Crispy onion strings, red wine caramelized onions and chipotle ketchup
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| Soft Drinks |
| Goslings Ginger Beer |
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$4.00 | |
| Orangina Sparkling Orange |
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$4.00 | |
| Soda Pepsi Products |
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$3.00 | |
| San Pellegrino Lg |
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$5.00 | |
| San Pellegrino Sm |
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$4.00 | |
| San Pellegrino Limonata |
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$4.00 | |
| San Pellegrino Pompelmo |
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$4.00 | |
| Fiji Still Water |
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$4.00 | |
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| Juice |
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$4.00 |
Cranberry, orange, grapefruit, and pineapple
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| Hot Apple Cider |
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$4.00 | |
| Coffee |
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$3.00 | |
| Hot Tea |
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$3.00 | |
| Hot Cocoa |
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$4.00 | |
| Steak |
| Served with garlic mashed potatoes and your choice of side: Roasted baby beets, creamed corn or grilled asparagus. Steak Toppers: 3 grilled prawns $9.00, wild mushrooms $3.00, bacon blue cheese butter $2.00, caramelized onions $1.00 |
| 6oz Grilled Filet Mignon |
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$29.00 |
Lean and tender, our loyal guest s favorite
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| 6 oz Filet Wellington |
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$30.00 |
Red wine mushroom sauce, wrapped in french puff pastry and baked to a golden brown
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| 12 oz Grilled Rib Eye |
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$35.00 |
Hand cut, parmesan hash browns, fried onion, grilled asparagus, red wine butter sauce
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| 8oz Grilled Bavette |
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$27.00 |
This cut rivals the tenderness of a filet, the most underrated cut of beef on the market
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| 10 oz Grilled New York |
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$27.00 |
Hand cut in house
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| Slow Roasted Prime Rib |
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$33.00 |
Sea salt rub, slow roasted overnight, fresh horseradish sauce, natural au jus. Friday and saturday only
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| Seafood |
| Grilled Salmon |
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$25.00 |
Jerusalem artichoke sunchoke, grilled asparagus, white wine butter sauce, mache
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| Grilled Mahimahi |
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$25.00 |
Lime infused basmati rice, fresh pineapple salsa, chili oil, cilantro
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| Walleye Fish & Chips |
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$22.00 |
Pan roasted fish, fingerling potatoes, parmesan, sweet corn salsa, paprika caper tartar sauce, lemon, parsley
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| Grilled Steelhead Trout |
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$22.00 |
Garlic mashed potatoes, gremolata, white wine, buttery lump crab, mache
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| Massachusetts Scallops |
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$28.00 |
Hickory smoked in house, pan roasted, wild mushroom, garlic, shallot, fresh thyme, fried leeks, white truffle oil
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| House Favorites |
| Cordon Bleu Wellington |
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$20.00 |
Grilled chicken wrapped with honey smoked ham, swiss, volute, wrapped in french puff pastry, garlic mashed potatoes and choice of vegetable side dish
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| Boursin Chicken |
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$22.00 |
Stuffed with boursin cheese, served with house rice and wild mushroom tomato cream sauce maple roasted
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| Airline Chicken |
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$20.00 |
Garlic mashed potatoes, golden raison spinach salad, bacon, walnuts, vermont cheddar fondue
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| Stuffed Risotto Cakes |
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$17.00 |
Saffron, fontina, tomato artichoke sauce
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| House Made Spring Ravioli |
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$19.00 |
Peas, mint, basil, parmesan, mache, lemon, white wine butter sauce
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| Seafood Fettuchini |
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$24.00 |
Tiger shrimp, scallop, mussels, lump crab, diced local tomato, asparagus, parmesan, clam broth, grilled crostini
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| Grilled Pork Tenderloin |
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$19.00 |
Bacon mushroom bourbon, maple syrup, served over garlic mashed potatoes with a pinch of cayenne
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| Sides |
| Signature Creamed Corn |
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$5.00 |
Red pepper, red onion, garlic, parmesan
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| Roasted Red Beets |
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$5.00 |
Finished with fresh horseradish cream
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| Garlic Mashed Potatoes |
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$4.00 | |
| Grilled Asparagus |
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$5.00 | |
| Parmesan Hash Browns |
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$4.00 | |
| Seasoned French Fries |
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$4.00 | |
| Wild Mushroom Waffle Fries |
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$6.00 |
Truffle oil, parmesan
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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