310 Lakeside Prices in Orlando, FL 32801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Bottled Water | $1.25 - $5.99 |
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| Soda | $1.25 - $5.99 |
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| Sunday Brunch |
| Sunday Brunch (Served on Sunday from 11am-2pm) |
| Brunch 310 French Toast Fruit | $9.00 |
Our signature sweet crunch coated French bread with maple syrup.
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| Brunch California Scramble | $12.00 |
A large flour tortilla filled with scrambled eggs, diced ham, peppers and onions and cheddar cheese. Topped with an avocado whip, sour cream, black olives and a chunky tomato salsa. Served with home
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| Brunch Smoked Salmon Omelet | $12.00 |
Sliced smoked salmon, diced tomatoes and cream cheese folded in a three egg omelet. Served with an English muffin and home fries.
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| Brunch Tenderloin Benedict | $13.00 |
Fresh cut beef tenderloin sauteed and served over a split English muffin and topped with poached eggs and a Bearnaise sauce. Served with home fries.
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| Brunch Steak and Eggs | $14.00 |
A grilled rib eye served with two fried eggs over medium and home fries.
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| Pear Brie Omelet | $12.00 |
A traditional three egg omelet with pears and brie cheese. Served with an English muffin and home fries.
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| Spinach, Bacon and Feta Frittata | $12.00 |
An open faced omelet topped with spinach, bacon and feta cheese and salsa. Served with an English muffin and home fries.
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| Traditional Eggs Benedict | $12.00 |
Served with home fries.
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| Brunch Sides |
| Brunch Sides |
| Bacon | $3.00 |
Three pieces.
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| Fresh Fruit Cup | $4.00 |
Seasonal medley.
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| Eggs | $1.50 - $3.00 |
Any style.
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| Side of French Toast | $5.00 |
Two pieces.
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| Canadian Bacon | $3.00 |
Two pieces.
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| Home Fries | $2.75 |
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| Side of Bread | $1.75 |
Two slices.
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| Starters |
| Starters |
| Boneless Buffalo Bites | $8.00 |
Deep fried and tossed in a spicy Buffalo sauce. Served with celery and bleu cheese.
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| Tuna Kobachi | $15.00 |
Diced ahi tuna seasoned with seven spice and sesame. Served on a bed of cucumbers accompanied by wasabi, soy and ginger.
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| Beef Tenderloin Flatbread | $13.00 |
Beef tenderloin with caramelized onions, crumbled bleu and a shredded mozzarella cheese blend.
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| Crab Cakes | $14.00 |
Jumbo lump crab cakes, pan fried and served with a roasted garlic chipotle sauce.
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| Salmon Bites | $10.00 |
Blackened and topped with an herb compound butter.
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| Zucchini Flatbread | $11.00 |
Thin sliced zucchini and red onion over a bourish goat cheese spread with fresh Parmesan and a balsamic glaze.
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| Gator Tail | $13.00 |
Fresh Florida gator tenderloin, pan fried Francais style and topped with a whole grain mustard sauce.
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| Assorted Cheese Platter | $14.00 |
Our chef's selection of cheeses.
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| Cold Tomato Bruschetta | $8.00 |
Served over freshly toasted crostinis topped with fresh grated grana padano cheese and drizzled with a balsamic reduction.
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| Fried Calamari | $10.00 |
Lightly dusted in seasoned flour and fried. Served with a spicy marinara and a sun-dried tomato dipping sauce.
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| Smoked Salmon | $15.00 |
Fresh filet of salmon smoked in-house and served with a chive anchovy remoulade and lavosh crackers.
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| Signature Salads |
| Signature Salads |
| 310 Cobb Salad | $8.00 - $14.00 |
Grape tomatoes, black olives, crumbled bleu cheese, cucumbers, fresh bacon bits and sliced egg served over mixed garden greens. Topped with Bermuda onions and alfalfa sprouts.
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| Caesar Salad | $6.00 - $10.00 |
Crisp hearts of romaine tossed with our own Caesar dressing and topped with fresh grated grana padano cheese and croutons.
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| Mediterranean Salad | $7.00 - $12.00 |
Mixed garden greens tossed in our signature balsamic vinaigrette with tomatoes, cucumbers, Kalamata olives, fried capers and ditalini pasta. Topped with onions, carrots and feta cheese.
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| 310 Garden Salad | $6.00 - $10.00 |
Mixed garden greens topped with grape tomatoes, cucumbers, carrots and Bermuda onions, sprinkled with craisins and sunflower kernels. Accompanied by goat cheese and drizzled with our raspberry vinaig
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| Tuna Filet Salad | $17.00 |
Ahi tuna filet, pan seared, sliced and served over mixed garden greens, tossed in a soy ginger dressing with mandarin oranges, cucumbers and grape tomatoes. Topped with Bermuda onions and carrots.
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| Seafood Salad | $13.00 |
Calamari, shrimp and scallops marinated with onion, garlic, peppers, scallions and extra virgin olive oil. Served on a bed of mixed greens.
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| Sandwiches and Burgers |
| Sandwiches and Burgers |
| 310 Blackened Fish Sandwich | $11.00 |
A Cajun seasoned fish filet topped with lettuce, tomato, Bermuda onion and Old Bay mayonnaise. Served on a white hoagie.
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| Angus Burger | $10.00 |
Ground Angus, seasoned and char grilled. Served with lettuce, tomato and onion on a challah roll.
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| Chicken Salad Sandwich | $10.00 |
Our own chicken salad in a honey wheat wrap with cucumbers, alfalfa sprouts, craisins and crumbled blue cheese.
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| Hot Italian Sandwich | $11.00 |
Serrano ham and Genoa salami served hot with melted provolone cheese, tomato, onions and an Italian herb vinaigrette. Served on a toasted artisan roll.
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| Park South Club Sandwich | $11.00 |
Sliced ham, turkey, cheddar and Swiss cheeses, lettuce, tomato, bacon, sliced boiled egg and thousand island dressing piled high on multi-grain bread.
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| Steak 310 Sandwich | $13.00 |
A grilled rib eye steak topped with roasted red pepper, portobello mushroom and melted provolone cheese. Served on an artisan roll.
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| Turkey Sandwich | $10.00 |
Sliced oven roasted turkey with lettuce, tomato, clover sprouts and Gourmandise cheese. Served on ciabatta bread.
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| Akaushi Burger | $15.00 |
Heartland Brand beef. Char grilled Akaushi beef with aged cheddar cheese, lettuce and a red onion jam. Served on toasted ciabatta bread.
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| Angus Cheeseburger | $11.00 |
Ground Angus, seasoned and char grilled. Served with your choice of cheese, lettuce, tomato and onion on a challah roll.
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| Grilled Chicken Muffaletta Sandwich | $10.00 |
Grilled boneless chicken breast with provolone cheese, an olive tapenade relish and sliced tomato. Served on a toasted foccacia bread.
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| Loaded Burger | $11.00 |
Ground black Angus stuffed with herbs, cheddar and mozzarella cheeses. Char grilled and served with lettuce, tomato and onion on a challah roll.
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| Salmon Burger | $11.00 |
Pan seared salmon burger served with bacon, arugula and tomato on a fresh challah roll with a lemon chive aioli.
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| Tuna Salad Melt Sandwich | $10.00 |
Tuna salad made with albacore tuna with melted American cheese served on a wheat kaiser.
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| Vegetable Sandwich | $10.00 |
Grilled eggplant, portabella mushrooms, a roasted red pepper salad, fresh mozzarella and mixed greens on a wheat kaiser.
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| Pasta |
| Pasta |
| Chicken Penne Pasta | $16.00 |
Grilled chicken breast served over penne tossed with sauteed garlic and walnuts in a creamy sun-dried tomato pesto. Finished with goat cheese and fresh parsley.
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| Chicken Ravioli | $14.00 |
Fresh ravioli stuffed with grilled chicken and three cheeses with a marinara and pesto drizzle.
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| Linguine | $14.00 |
Fresh ground beef sauteed with garlic and shallots, tossed in a marinara with fresh linguine.
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| Chicken Picatta | $16.00 |
Boneless chicken breast sauteed in white wine, lemon juice, garlic, capers, diced tomato and sliced mushrooms served over fresh linguine.
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| Mushroom Ravioli | $14.00 |
Mixed shiitake and portabello mushroom ravioli topped with fresh tomato oregano ragu and finished oregano style.
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| Fettuccine Carbonara | $12.00 |
Fettuccine tossed with smoked bacon, peas and mushrooms.
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| Fettuccine Carbonara with Grilled Chicken | $17.00 |
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| Fettuccine Carbonara with Grilled Shrimp | $21.00 |
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| Entrees |
| Entrees |
| Filet Mignon | $29.00 - $33.00 |
Fresh cut beef tenderloin, pan seared and finished with a whole grain mustard sauce. Served with starch and vegetable of the day.
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| N.Y. Strip | $30.00 |
Char grilled and finished with an herb craisin butter. Served with a starch and vegetable of the day.
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| Chicken Tarragon | $16.00 |
Boneless chicken breast sauteed and topped with mushroom, tarragon and caramelized leek sauce. Served with starch and vegetable of the day.
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| Roasted Duck | $22.00 |
Slowly roasted half duck finished with a plum demi. Served with a starch and vegetable of the day.
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| Pork Chop | $22.00 |
Pan seared pork chop finished with caramelized granny smith apples.
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| Chicken Roulade | $18.00 |
Boneless chicken breast stuffed with spinach, roasted red pepper and Gorgonzola cheese. Finished with a caramelized leek and shallot cream sauce. Served with starch and vegetable of the day.
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| Seafood |
| Seafood |
| 310 Smoked Salmon Pappardelle | $17.00 |
Our house smoked salmon filet served over fresh pappardelle pasta tossed with a spicy red pepper white wine cream sauce.
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| Grilled Salmon Filet | $22.00 |
With our diced tomato bruschetta topping. Served with starch and vegetable of the day.
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| Fish and Chips | $14.00 |
Beer battered and lightly fried haddock filet served with french fries and tartar sauce.
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| Mahi Mahi | $22.00 |
Pan seared and topped with a sun-dried tomato pesto. Finished with a toasted citrus crust.
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| Desserts |
| Tollhouse Pie | $7.50 |
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| Chocolate Cake | $7.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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