'37 Fine Dining Experience Menu and Prices
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'37 Fine Dining Experience Menu
| Appetizers |
| Fried Calamari |
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$14.00 |
Calamari, rock shrimp, artichokes, hearts of palm, roasted sweet pepper aioli
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| BLT Scallops |
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$16.00 |
Applewood-smoked bacon, braised leeks & cherry tomatoes
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| Crab Cakes |
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$16.00 |
Cucumber-tomato relish, sauce rémoulade
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| Duck Sausage Ravioli |
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$13.00 |
Served in a maytag blue cheese cream sauce topped with arugula and toasted walnuts
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| Braised Short Rib |
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$18.00 |
With apple-rosemary risotto topped with spicy tabasco onion rings
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| Soups & Salad |
| Classic Lobster Bisque |
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$9.00 |
Lobster stock, fresh cream, cognac
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| Onion Soup |
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$7.00 |
Maui, vidalia & spanish onions, gruyere crust
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| Crawfish & Corn Chowder |
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$8.00 |
Our creamy corn chowder made with crawfish, leeks and yukon gold potatoes
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| 37 Signature |
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$7.00 |
Treviso & baby mesclun, grape tomatoes, goat cheese, spiced walnuts, sherry vinaigrette
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| Wedge Iceberg Salad |
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$7.00 |
Bacon, confit grape tomatoes, eggs, croutons and buttermilk chive dressing
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| Arugula Spinach Salad |
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$7.00 |
Arugula and spinach with apples and toasted pine nuts, thinly sliced prosciutto, served with blue cheese dressing
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| Caesar |
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$7.00 |
Romaine, parmesan, herb croutons & anchovy
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| Tomato Stacked |
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$8.00 |
Yellow tomato & strawberry salad with fresh mozzarella, chiffonnade basil, mint and balsamic dressing
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| Chilled Seafood |
| Jumbo Shrimp Cocktail |
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$13.00 | |
| Ahi Tuna Tartar |
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$15.00 |
Served over seaweed salad with ginger-soy reduction, scallions, avocado and crispy sweet potato chips
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| Oysters On The Half Shell (Half Dozen) |
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$12.00 |
Cocktail sauce
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| Chilled Seafood Platter |
| Build your own seafood platter. Choose from lobster, shrimp, oysters orking crab, served with horseradish cocktail sauce |
| Shrimp (2) |
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$8.00 |
| Oysters (2) |
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$4.00 |
| 1/2 Lobster Tail |
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$15.00 |
| King Crab Leg |
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$12.00 |
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| Aged Midwest Corn-Fed Beef |
| Filet (8 oz.) |
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$36.00 |
| New York Strip (16 oz.) |
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$36.00 |
| T-Bone (24 oz) |
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$39.00 |
| Bone-In Ribeye (22 oz) |
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$39.00 |
| Add-Ons |
| Maine Lobster Tail (8 oz) |
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Price may varies |
| Grilled Jumbo Shrimp |
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$13.00 |
| Alaskan King Crab Legs (16 oz) |
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Price may varies |
| Mero Sea Bass (5 oz) |
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$18.00 |
| Grilled Diver Scallops |
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$16.00 |
| Fried Shrimp |
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$13.00 |
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| Seared Ahi Tuna (5 oz) |
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$20.00 |
| Sauces |
| Bearnaise |
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$3.00 |
| Hollandaise |
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$3.00 |
| Peppercorn |
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$3.00 |
| Horseradish Cream Sauce |
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$3.00 |
| Bordelaise |
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$3.00 |
| 37 Steak Sauce |
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$3.00 |
| Enhancements |
| Sauteed Shallots |
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$3.00 |
| Peppercorn Crusted |
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$4.00 |
| Maytag Blue Cheese Crusted |
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$4.00 |
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| Tabasco Onion Rings |
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$3.00 |
| Lobster Au Gratin |
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$12.00 |
| Pan-Seared Foie Gras |
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$15.00 |
| Oscar-Style Lump Crab |
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$12.00 |
| Mango & Avocado Salsa |
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$3.00 |
| Specialty Cuts |
| Flat Iron Ribeye (16 oz) |
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$39.00 | |
| Kobe Ribeye (12 oz) |
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$85.00 |
Premium american wagyu beef, snake river farms, idaho
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| Sides |
| Loaded Baked Potato |
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$6.00 |
| Yukon Gold Mashers |
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$6.00 |
| White Cheddar Mac |
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$6.00 |
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| Sweet Potato Rounds |
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$6.00 |
| Sauteed Asparagus |
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$6.00 |
| Pan-Roasted Broccolini |
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$6.00 |
| Sauteed Wild Mushrooms |
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$6.00 |
| Sauteed Spinach |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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