Il Naso Ristorante Italiano Menu and Prices
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Il Naso Ristorante Italiano Menu
| Appetizers |
| Nightly Soup |
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$5.00 - $7.00 | |
| Saueed Calamari |
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$10.00 |
Tomatoes, squash, chili flakes, balsamic gastrique
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| Ricotta Gnudi |
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$8.00 |
Black trumpet mushrooms, sherry, thyme, crispy prosciutto
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| Antipasto |
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$20.00 - $12.00 |
Chef's selection of cheeses, cured meats with crostini
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| Beef Tartare |
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$11.00 |
Niman ranch tenderloin, caperberries, anchovies, quail egg, crostini
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| Salads |
| Fennel Caesar |
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$9.00 |
Romaine hearts, shaved fennel, salt and pepper croutons, saba, shaved parmesan reggiano, fennel caesar dressing
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| Roasted Beet Carpaccio |
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$9.00 |
Greens, orange segments, chèvre, tarragon-walnut vinaigrette
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| Chicory Salad |
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$10.00 |
Escarole, belgian endive, radicchio, kumquats, mascarpone- vanilla vinaigrette
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| Farro |
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$9.00 |
Spinach, peas, mint, truffle vinaigrette
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| Wilted Frisée |
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$10.00 |
Smoked blue cheese, roasted pears, spiced pecans, red wine vinaigrette
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| Entrees |
| Elk Chop |
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$32.00 |
Fork-mashed potatoes poached quince, bitter chocolate sauce
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| Filet Mignon |
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$32.00 |
Black trumpet-caramelized leek whipped potatoes, truffle demi-glace, grilled asparagus
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| Veal Scaloppini |
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$28.00 |
Picatta or marsala preparation, asiago whipped potatoes, seasonal vegetables
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| Osso Buco |
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$28.00 |
Soft polenta, citrus gremolata, broccolini
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| Seared Polenta |
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$19.00 |
Roasted seasonal vegetables, arugula, herb whipped chévre, sweet corn crema
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| Cioppino |
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$28.00 |
Clams, mussels, shrimp, squid, spiced lobster broth
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| Cider Brined Chicken |
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$25.00 |
Roasted fingerling potatoes, carrots, spinach, garlic jus
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| Chef's Nightly Fish |
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Price may varies |
AQ
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| Pasta |
| Spaghettini |
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$20.00 |
House-made meatballs, spicy marinara
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| Linguine |
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$18.00 |
Bacon, egg yolk, peas, parmesan reggiano
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| Pappardelle |
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$19.00 |
Mushrooms, marsala, fresh thyme, asiago, truffle oil
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| Tagliatelle |
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$20.00 |
Mussels, clams, saffron, lemon, tomato, fresh arugula, cream
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| Lasagna |
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$19.00 |
Wild boar bolognese, fontina bechamel, balsamic glaze
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| Chefs Nightly Ravioli |
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Price may varies |
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| Desserts |
| Dark Chocolate Bread Pudding |
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$8.00 |
Salted caramel sauce, vanilla ice cream
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| Tiramisu |
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$8.00 |
Pineapple flowers, espresso caramel
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| Lemon-Mascarpone Cheesecake |
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$8.00 |
Huckleberry sauce
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| Apple Galette |
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$8.00 |
Blackberry syrup, olive oil ice cream
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| Nutella Creme Brulee |
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$8.00 |
Chocolate dipped tuiles
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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